These Cheese and Sausage Biscuits are warm, flaky, and packed with cheesy goodness and savory sausage. They make a perfect snack or breakfast treat!
Trust me, you won’t be able to eat just one! I love to enjoy them fresh out of the oven with a little butter on top. They really hit the spot! 🧀🥓
Key Ingredients & Substitutions
All-purpose Flour: This is the base for your biscuits. If you’re looking for a gluten-free option, try using a gluten-free all-purpose blend. They may turn out a bit different, but still delicious!
Breakfast Sausage: I usually go for pork sausage, but turkey or veggie sausage works well too. Just ensure it’s cooked through for a tasty filling!
Cheddar Cheese: Cheddar adds great flavor! You can swap it with other cheeses like Swiss, Monterey Jack, or even pepper jack for a spicy kick.
Buttermilk: If you don’t have buttermilk, mix regular milk with a tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes, and you’ll have a quick substitute!
Butter: Unsalted butter is preferred for control over salt levels. You can also use margarine, but I think butter gives the best flavor and flakiness.
How Can I Get Flaky and Tender Biscuits?
The key to achieving light and flaky biscuits lies in how you handle the butter and mixing the dough. Cold butter creates steam while baking, which helps biscuits rise and become flaky.
- Use really cold butter—try chilling it in the freezer for about 15 minutes before cubing it.
- When cutting the butter into the flour, stop as soon as there are pea-sized crumbs. Don’t overwork the dough; it’s okay if some butter bits are still visible.
- Pat the dough gently instead of rolling it out, which helps preserve the layers.
- Folding the dough a few times creates those flaky layers, so don’t skip that step!
With these tips, your Cheese and Sausage Biscuits will turn out delicious every time. Enjoy baking!
Cheese And Sausage Biscuit
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk (or milk with 1 tablespoon lemon juice or vinegar)
- 1/2 pound breakfast sausage (pork or your choice)
- 6-8 slices cheddar cheese (or shredded cheddar)
- Butter for brushing (optional)
How Much Time Will You Need?
This delightful cheese and sausage biscuit recipe takes about 15 minutes to prep and another 12-15 minutes to bake. If you include cooling time and assembly, plan for about 30 to 40 minutes total. They’re quick to make and perfect for breakfast or a snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While that heats up, line a baking sheet with parchment paper or lightly grease it. This will help prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder if you’re using it. This will be the base for your biscuits, so make sure it’s mixed well!
3. Incorporate the Butter:
Next, take your cold, cubed butter and cut it into the flour mixture. You can use a pastry cutter, two forks, or your fingers. You want it to resemble coarse crumbs—don’t worry if there are some chunks of butter left. They’ll make your biscuits flaky!
4. Add the Buttermilk:
Make a well in the center of the mixture and pour in the buttermilk. Gently stir until the dough comes together. Remember, it’s important not to overmix—just stir until everything is combined.
5. Shape the Dough:
Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Fold the dough over itself two or three times, pressing it down gently each time to create layers.
6. Cut the Biscuits:
Using a biscuit cutter or a floured glass, cut out rounds from the dough and place them on the prepared baking sheet. You should get about 10-12 biscuits, depending on the size of your cutter.
7. Bake to Perfection:
Bake the biscuits in your preheated oven for about 12-15 minutes or until they are golden brown on top. Your kitchen will smell amazing at this point!
8. Cook the Sausage:
While your biscuits bake, heat a skillet over medium heat and cook the sausage until it’s fully browned and cooked through. Don’t forget to drain off any excess grease!
9. Assemble the Biscuits:
Once the biscuits are done, let them cool for a minute. Carefully slice each biscuit in half horizontally. On the bottom half, place a spoonful of the cooked sausage and then top it with a slice of cheddar cheese.
10. Melt the Cheese:
If you want melty cheese, you can put the assembled biscuits under a broiler for a minute or two, just until the cheese melts. Keep a close eye on them so they don’t burn!
11. Serve and Enjoy:
Finally, place the top halves back on the biscuits and serve them warm. For an extra touch, you can brush melted butter on top before serving!
Enjoy your delicious Cheese and Sausage Biscuits! They’re perfect for brunch, a quick breakfast, or a hearty snack anytime during the day.
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can! Whole wheat flour will add a nuttier flavor and more fiber. However, it may make the biscuits denser. You can try using half whole wheat and half all-purpose flour for a balance of texture and health benefits.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap or aluminum foil and freeze. When ready to eat, simply reheat them in a warm oven for a few minutes.
Can I Substitute the Cheese?
Absolutely! While cheddar is classic, you can use other cheeses like Swiss, pepper jack, or mozzarella for a different flavor. Just make sure to use a cheese that melts well for the best results!
What If My Dough Is Too Sticky?
If your dough is too sticky, try adding a little more flour—start with a tablespoon at a time. Remember, it’s better to have a slightly tacky dough than one that is dry, so be cautious with the flour!