This creamy Carrot Potato Soup is warming and full of flavor! With sweet carrots and hearty potatoes, it’s a comforting bowl of goodness perfect for chilly days.
Honestly, nothing beats a cozy soup when it’s cold outside. I love topping mine with a sprinkle of fresh herbs. It’s like a warm hug in a bowl! 🌟
Key Ingredients & Substitutions
Carrots: Fresh carrots lend a natural sweetness and vibrant color to your soup. If you’re out of carrots, sweet potatoes can be a great alternative for added flavor and nutrients.
Potatoes: Yukon gold potatoes work best for a creamy texture. If you need a lower-carb option, cauliflower or parsnips can be swapped in to maintain the heartiness of the dish!
Broth: Vegetable broth is perfect for a vegetarian dish, but chicken broth adds more depth. Homemade broth is excellent if you have it on hand. If not, store-bought works just as well.
Chives: These add a lovely hint of onion flavor. If you don’t have chives, green onions or parsley can provide similar freshness. Dried herbs can also work as a backup!
How Do You Blend the Soup Without Making a Mess?
Blending soup can be tricky, but here are a few tips to avoid splashes and ensure smooth results:
- When using an immersion blender, keep it submerged while blending to avoid splatter.
- If using a blender, allow the soup to cool slightly and fill the blender only halfway. Remove the center cap of the lid to let steam escape.
- Blend in small batches, holding a kitchen towel over the lid to minimize mess.
Whichever method you choose, take your time, and your soup will turn out creamy and smooth! Enjoy your cooking adventure!
How to Make Carrot Potato Soup
Ingredients You’ll Need:
Fresh Veggies:
- 4 large carrots, peeled and chopped
- 3 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
Broth & Extras:
- 4 cups vegetable or chicken broth
- 1 cup water (optional, to adjust consistency)
- 2 tbsp olive oil or butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp fresh chives, chopped (for garnish)
- Optional: 1/2 cup cream or milk for extra creaminess
How Much Time Will You Need?
This Carrot Potato Soup takes about 10 minutes of prep time and 30-35 minutes of cooking time, making for a total of around 45 minutes. Soon, you’ll have a delicious and warming soup ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Base:
In a large pot over medium heat, add the olive oil or butter. Once it’s hot, toss in the chopped onions and minced garlic. Sauté them for about 3-4 minutes until they are soft and fragrant. This will create a delicious base for our soup!
2. Add the Veggies:
Next, throw in the chopped carrots and potatoes. Stir everything together and let it cook for another 5 minutes. This helps all the flavors meld beautifully.
3. Cook in Broth:
Pour in the vegetable or chicken broth, making sure the veggies are covered. Bring everything to a boil, then turn down the heat and let it simmer for about 20-25 minutes, or until the carrots and potatoes are nice and tender.
4. Blend It Up:
Once the veggies are soft, it’s time to get blending! Use an immersion blender to blend the soup right in the pot until it’s nice and creamy. If you don’t have one, you can carefully transfer the soup to a blender, but make sure to do it in batches to avoid spills!
5. Adjust and Season:
If your soup feels too thick, stir in a little water or broth to reach your desired consistency. Then, season it with salt and freshly ground black pepper to taste. You want it to be just right!
6. Optional Creaminess:
If you like a richer soup, stir in the cream or milk at this stage. It adds a lovely smoothness!
7. Serve and Enjoy:
Ladle the hot soup into bowls and garnish with freshly chopped chives and a sprinkle of black pepper. Enjoy your delicious and hearty Carrot Potato Soup!
There you have it—a cozy, nutritious soup perfect for any day. Happy cooking! 🥣✨
Can I Use Different Vegetables in This Soup?
Absolutely! While carrots and potatoes are the main ingredients, you can mix in other vegetables like sweet potatoes, parsnips, or even butternut squash for a different flavor profile. Just be sure to adjust the cooking time depending on the vegetables you choose.
Can I Make This Soup Vegan?
Yes! To make the soup vegan, simply use vegetable broth and omit the cream or replace it with a plant-based milk alternative like almond or coconut milk for creaminess.
How to Store Leftover Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it in freezer-safe containers for up to 3 months. Just remember to let it cool completely before freezing!
Can I Add Protein to This Soup?
Definitely! You can add cooked lentils, chickpeas, or shredded chicken to the soup for additional protein. Just add them in during the last few minutes of cooking to heat through.