These Candy Cane Caprese Skewers are a fun twist on a classic dish! With fresh mozzarella, basil, and cherry tomatoes on festive skewers, they look and taste amazing.
They’re perfect for holiday gatherings or just a snack that feels special. I mean, who wouldn’t want a tasty treat that’s super easy to make and pretty enough to impress guests?
Key Ingredients & Substitutions
Tomatoes: Use large, ripe tomatoes for the best flavor and texture. If they aren’t in season, you can use heirloom or vine-ripened tomatoes. Just avoid watery or overly mushy varieties.
Fresh Mozzarella: Fresh mozzarella provides creaminess that pairs well with the tomatoes. If you can’t find it, bocconcini (small mozzarella balls) works too. For a dairy-free option, try marinated tofu as a substitute!
Basil: Fresh basil is essential for its aromatic flavor. If you need a substitute, try using fresh parsley or arugula, though the flavor will differ slightly. Dried basil won’t give the same freshness.
Cherry Tomatoes: These are decorative and keep the skewers stable. You could replace them with grape tomatoes or even small balls of melon for a sweet twist!
How Can I Shape the Skewers into a Candy Cane?
Shaping the skewers into candy canes might seem tricky, but it’s straightforward! Start with the cherry tomato at the bottom as your base, then alternate between mozzarella and tomato slices along the skewer. Make sure they fit snugly, allowing for a clean curve.
- To form the curve, gently bend the skewer into a candy cane shape once you’ve threaded all ingredients.
- Don’t press too hard or you may break the skewer; a little patience goes a long way!
Remember that practice makes perfect, so don’t stress if the first few aren’t perfect. Just have fun with the process! These skewers bring a festive vibe, and you’ll enjoy making them just as much as eating them.
How to Make Candy Cane Caprese Skewers
Ingredients You’ll Need:
For the Skewers:
- 2 large ripe tomatoes (sliced about 1/4 inch thick)
- 8 oz fresh mozzarella cheese (sliced about 1/4 inch thick)
- 16 cherry tomatoes (for the ends)
- Fresh basil leaves
- 8 wooden skewers
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or reduction
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. It’s quick and easy, making it a perfect choice when you need a fast and festive appetizer for any holiday gathering!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by slicing the large ripe tomatoes and fresh mozzarella into even rounds, about 1/4 inch thick. This ensures they fit nicely on the skewers and look attractive!
2. Assemble the Skewers:
Take a wooden skewer and thread on one cherry tomato to serve as the base. Then, alternate adding a slice of mozzarella, a slice of tomato, and a fresh basil leaf (fold it if it’s large). Continue this process until you’ve created a line of 6-7 alternating slices. Finish off with another cherry tomato on the top to complete the festive look!
3. Shape Your Candy Cane:
Once all your ingredients are on the skewer, carefully bend them into a candy cane shape. Place them on a serving platter or board, making sure they hold their shape without breaking.
4. Dress the Skewers:
Drizzle the olive oil evenly over each skewer, followed by a drizzle of balsamic glaze for extra flavor and a lovely visual contrast. It not only tastes great but adds a festive touch!
5. Season and Garnish:
Lightly sprinkle with salt and freshly ground black pepper to enhance the flavors. For an extra touch of color, garnish your serving platter with additional fresh basil leaves.
6. Serve and Enjoy:
These skewers are best served immediately, but you can keep them refrigerated for a few hours if needed. Enjoy this delicious and visually striking appetizer with family and friends!
With their beautiful presentation and fresh flavors, these Candy Cane Caprese Skewers will be a highlight at your holiday gatherings!
Can I Use Different Types of Tomatoes?
Absolutely! While large ripe tomatoes are ideal, you can also use heirloom or vine-ripened tomatoes for great flavor. In a pinch, feel free to substitute with grape tomatoes or even mini bell peppers for a unique twist.
How Can I Make These Skewers Ahead of Time?
You can prepare the skewers a few hours in advance and store them in the refrigerator. Just drizzle them with olive oil and balsamic glaze right before serving to keep them fresh and flavorful!
What Should I Do If I Don’t Have Fresh Basil?
If you don’t have fresh basil, you can try using fresh parsley or arugula as alternatives, though the flavor will differ slightly. Dried basil won’t provide the same fresh taste, so it’s best to use fresh herbs if possible.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind the skewers are best enjoyed fresh, as the tomatoes and basil can lose their texture over time.