Candied yams are a sweet and comforting side dish that everyone loves! They’re made from tender yams coated in a syrupy mixture of brown sugar, butter, and spices.
Some folks like to add marshmallows on top for that extra gooey goodness! 😋 I enjoy serving them at family gatherings because they always bring smiles. Plus, they’re super easy to make, which is a win in my book!
Key Ingredients & Substitutions
Yams or Sweet Potatoes: Yams have a starchy texture, while sweet potatoes are sweeter and creamier. If you can’t find yams, use sweet potatoes—they’ll work beautifully as a substitute!
Brown Sugar: Brown sugar adds a rich sweetness. If you prefer a lighter alternative, use coconut sugar or honey, keeping in mind that honey may add a different flavor.
Butter: Unsalted butter is typically best for controlling the saltiness of your dish. For a dairy-free alternative, try using coconut oil or a plant-based butter substitute.
Spices: Ground cinnamon and nutmeg add warmth and flavor. You can substitute with pumpkin pie spice if you want a different twist.
How Do I Get the Yams Just Right?
Getting your yams perfectly tender is key for this dish. Start by slicing them into uniform 1/2-inch rounds. This helps them cook evenly. Boil them for about 10 minutes until they’re just tender but not mushy. This pre-cooking step ensures they won’t fall apart while baking!
- Make sure the water covers the yams.
- Check for doneness with a fork—the yams should pierce easily but still hold their shape.
When you bake them, cover the dish with foil to keep the steam in, helping them cook through without drying out!
How to Make Candied Yams
Ingredients You’ll Need:
- 4 large yams or sweet potatoes, peeled and sliced into 1/2-inch rounds
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Time Needed to Make This Dish:
This recipe will take approximately 15 minutes of prep time and about 1 hour of cooking time. In total, you should set aside around 1 hour and 15 minutes to make these delicious candied yams, including baking time. Perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when you’re ready to bake your yams!
2. Prepare the Yams:
In a large pot, place the peeled and sliced yams and cover them with water. Bring the pot to a boil, then reduce the heat and let them simmer gently for about 10 minutes. You want them to be just tender but still hold their shape. After 10 minutes, drain the yams and set them aside.
3. Make the Syrup:
In a medium saucepan, combine the brown sugar, butter, water, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Heat this mixture over medium heat, stirring occasionally. Keep stirring until the butter melts and the sugar dissolves, creating a deliciously smooth syrup.
4. Assemble in a Baking Dish:
Take a baking dish and arrange the yam slices evenly in it. Make sure they’re spread out well so every piece gets that yummy syrup.
5. Pour the Syrup Over the Yams:
Now, pour the syrup mixture generously over the yams. Make sure they are all well-coated in this sweet goodness!
6. Bake the Yams:
Cover the baking dish with aluminum foil and pop it into the oven. Bake for 25 minutes. This will help the flavors meld and soften the yams even further.
7. Finish Baking and Baste:
After 25 minutes, carefully remove the foil. Bake for another 15-20 minutes, basting the yams with the syrup every so often. You’ll know they’re done when they’re tender, and the syrup becomes thick and glossy.
8. Optional: Add Marshmallow Topping:
If you’d like an extra treat, sprinkle mini marshmallows on top during the last 5 minutes of baking. Switch to broil for a couple of minutes, watching closely, until they’re golden brown and gooey!
9. Serve and Enjoy:
Once your candied yams are ready, take them out of the oven and let them cool for a few minutes. Then, serve them warm and enjoy the sweet flavors with your family!
Enjoy your warm, sweet, and perfectly candied yams!
Can I Use Sweet Potatoes Instead of Yams?
Absolutely! Sweet potatoes are a great substitute for yams. They may be a bit sweeter, which can add a delicious twist to your candied yams. Use the same cooking time and method for best results!
How Can I Store Leftover Candied Yams?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, gently reheat in the microwave or on the stove, adding a splash of water if necessary to keep them moist.
Can I Make This Recipe with Maple Syrup?
Yes, you can substitute maple syrup for brown sugar if you want a unique flavor! Use about ¾ cup of maple syrup and reduce the amount of water slightly since maple syrup is already liquid. Adjust according to your taste!
What Should I Serve with Candied Yams?
Candied yams pair wonderfully with savory dishes like roasted turkey, ham, or beef. They also make a sweet side for holiday meals along with stuffing and green bean casserole!