I know you’re always looking for delicious, easy meals, and today I have two amazing steak recipes that will make your taste buds happy. If you love bold flavors and quick cooking, you are in for a treat with these Cajun-inspired steak dishes. They are simple to prepare and perfect for any weeknight meal or weekend gathering.
Both of these recipes feature tender steak with fantastic seasonings. Whether you prefer bite-sized pieces cooked in a pan or fun skewers made in your air fryer, I’ve got you covered. Let’s get cooking!
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Cajun Garlic Butter Steak Bites
These steak bites are incredibly quick to make and full of robust flavor. They are perfect for a fast dinner or as an appetizer, always a crowd-pleaser.
Key Ingredients & Tips for Steak Bites
- Steak Choice: Sirloin or ribeye cuts work best for tender bites. Cut against the grain for maximum tenderness.
- Hot Pan: Make sure your pan is very hot before adding the steak to get a good sear. This locks in the juices.
- Fresh Garlic: Always use fresh minced garlic for the best aroma and taste in the butter sauce.
What You Need
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp Cajun seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
⏱️ Time: 20 minutes🍽️ Yields: 2-3 servings
How to Make It
Step 1: Prepare the Steak
Pat your steak cubes very dry with paper towels. This helps them sear better. In a bowl, toss the steak with olive oil, Cajun seasoning, salt, and pepper until everything is well coated.
Step 2: Cook the Bites
Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the seasoned steak in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side for medium-rare, or until they reach your desired doneness.
Step 3: Create the Garlic Butter
Once the steak is cooked, reduce the heat to low. Add the butter and minced garlic to the pan. Let the butter melt and swirl it around, coating the steak bites in that delicious garlic butter. Cook for about 30 seconds more. Remove from heat, garnish with fresh parsley, and serve immediately.
📝 Final Note
These steak bites are best eaten fresh. If you have leftovers, store them in an airtight container in the fridge and reheat gently.
Cajun Garlic Parmesan Air Fryer Steak Skewers
These air fryer steak skewers are quick, easy, and make for a fun meal. The air fryer helps create a wonderful texture on the steak while keeping it juicy inside.
Key Ingredients & Tips for Air Fryer Skewers
- Don’t Overcrowd: Cook the skewers in batches if needed. This allows the hot air to circulate properly for even cooking.
- Soak Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning.
- Veggie Options: Feel free to add other quick-cooking vegetables like zucchini or cherry tomatoes to your skewers.
What You Need
- 1 lb top sirloin, cut into 1-inch cubes
- 1 bell pepper (any color), cut into 1-inch pieces
- ½ red onion, cut into 1-inch pieces
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- ¼ cup grated Parmesan cheese
- Wooden or metal skewers
⏱️ Time: 25 minutes🍽️ Yields: 3-4 servings
How to Make It
Step 1: Prep & Thread Skewers
In a large bowl, combine the steak cubes, bell pepper, and red onion. Drizzle with olive oil, Cajun seasoning, and garlic powder. Toss everything together until well coated. Carefully thread the steak and vegetables onto your skewers, alternating the ingredients.
Step 2: Air Fry the Skewers
Preheat your air fryer to 375°F (190°C). Place the skewers in a single layer in the air fryer basket, making sure they are not touching. Cook for 10-14 minutes, flipping halfway through, or until the steak is cooked to your liking.
Step 3: Add Parmesan & Serve
Once the skewers are cooked, carefully remove them from the air fryer. Sprinkle generously with grated Parmesan cheese while they are still warm so it melts slightly. Serve these flavorful steak skewers with your favorite side dish.
📝 Final Note
For a little extra kick, you can add a pinch of cayenne pepper to the seasoning mix. Enjoy your delicious skewers!