Cajun Deviled Eggs are a spicy twist on the classic snack! With creamy filling mixed with zesty spices, these eggs are bursting with flavor. Perfect for parties or a tasty treat anytime!
I love how each bite brings a little kick! If you’re feeling fancy, top them with a sprinkle of paprika or some chopped green onions. Trust me, your guests will be coming back for seconds! 😄
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe. If you prefer, you can use medium eggs, though cook times may vary slightly. For an easy way to peel, try letting them sit in the fridge for a few days before boiling.
Mayonnaise: I use regular mayonnaise for its creamy texture, but Greek yogurt can be a healthier substitute. It adds a nice tang! If you’re looking for vegan options, try using vegan mayonnaise.
Cajun Seasoning: Store-bought Cajun seasoning works well, but you can easily make your own with paprika, cayenne pepper, garlic powder, and onion powder. Adjust the spice level to your liking!
Green Onions: They’re great for garnish and add a mild onion flavor. If you don’t have them, try using chives or even diced bell pepper for crunch.
How Do I Perfectly Boil and Peel Eggs Without Fuss?
You want your eggs cooked but easy to peel. First, start with cold water covering the eggs by an inch. Here’s a simple method to follow:
- Bring the water to a rolling boil, then cover and turn off the heat.
- Let the eggs sit in the hot water for 10-12 minutes for a perfectly cooked yolk.
- Immediately transfer to an ice bath to cool down quickly, making peeling easier.
- Tap the egg gently on the counter and roll it to crack the shell evenly before peeling.
These steps ensure that you’re left with beautifully boiled eggs every time! Enjoy making your Cajun Deviled Eggs!
Cajun Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon Cajun seasoning (store-bought or homemade)
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- Smoked paprika, for garnish
- 2 tablespoons finely chopped green onions (scallions), for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and an additional 30 minutes to chill in the fridge. With a total time of around 45 minutes, you’ll be ready to serve a delicious and flavorful appetizer in no time!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan and covering them with cold water, about 1 inch above the eggs. Heat the saucepan on high until the water comes to a rolling boil.
2. Let Them Sit:
Once the water is boiling, turn off the heat and cover the pan. Allow the eggs to sit for 10-12 minutes. This will ensure they’re cooked perfectly!
3. Cool and Peel:
After the time is up, drain the hot water and carefully transfer the eggs to a bowl of ice water to cool completely—about 5 minutes. Once cooled, gently peel the eggs.
4. Prepare the Filling:
Slice each peeled egg in half lengthwise and carefully scoop out the yolks into a medium bowl. Place the empty egg whites on a serving tray. This will be where you add your delicious filling!
5. Mix the Ingredients:
With a fork, mash the yolks until they’re crumbly. Add in the mayonnaise, Dijon mustard, apple cider vinegar, Cajun seasoning, garlic powder, salt, and pepper. Mix until everything is smooth and creamy.
6. Fill the Egg Whites:
Now it’s time to fill those egg whites! You can use a spoon or a piping bag for a fancy touch. Make sure each half is generously filled with that spicy yolk mixture.
7. Garnish:
For the final touch, lightly dust the tops with smoked paprika for flavor and color, then sprinkle with chopped green onions for a fresh crunch.
8. Chill and Serve:
Chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together beautifully!
Enjoy your spicy, creamy Cajun Deviled Eggs that pack a flavorful punch! They make the perfect addition to any appetizer platter!
Can I Use Other Spices Instead of Cajun Seasoning?
Absolutely! If you prefer a milder flavor, you can substitute Cajun seasoning with Old Bay seasoning or even Italian seasoning. Feel free to experiment and find your favorite spice blend!
How Long Do Leftover Deviled Eggs Last?
Leftover Cajun Deviled Eggs can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to keep them covered to maintain freshness!
Can I Make These Deviled Eggs in Advance?
Yes! You can prepare the filling a day ahead and store it in the fridge. Just fill the egg whites right before serving to keep them fresh and avoid sogginess.
What’s the Best Way to Serve Them?
Serve these deviled eggs chilled or at room temperature on a platter with some fresh herbs or lettuce for garnish. They make a great finger food for parties!