Buffalo Chicken Bombs are a tasty treat filled with spicy chicken and gooey cheese, all wrapped in a crispy dough. They’re perfect for sharing—or keeping all to yourself, no judgment here!
These little bombs are fun to make, and your kitchen will smell amazing! I love serving them with ranch or blue cheese for dipping. It’s hard to eat just one, isn’t it? 😋
Key Ingredients & Substitutions
Shredded Chicken: Cooked chicken breast works perfectly here. You can use rotisserie chicken for convenience or leftover chicken. If you’re looking for a vegetarian option, try using shredded jackfruit or a meat substitute.
Buffalo Wing Sauce: Frank’s RedHot is a classic choice, but if you want it milder, use a mix of hot sauce with a bit of butter. For a different twist, you can even try BBQ sauce if you prefer a sweeter taste.
Blue Cheese Crumbles: This cheese adds a strong flavor, but if you’re not a fan, try using feta or even shredded cheddar for a milder taste. Cream cheese can also work for a creamy texture.
Biscuit Dough: The refrigerated tube dough is super easy, but you can also use crescent rolls or homemade dough if you’re feeling adventurous. Just note that the cooking time may vary slightly.
How Do I Seal the Dough Properly?
Sealing the biscuit dough correctly is crucial to keep all that tasty filling inside. Here’s how to do it:
- Flatten each biscuit into a 4-inch round, making it easy to fill.
- After placing the filling in the center, gently stretch the edges of the dough towards the center.
- Pinch the dough securely at the top to seal it completely. Make sure there are no openings.
- Place the seam-side down on your baking sheet to help keep the seal intact while baking.
This technique ensures your bombs stay filled with delicious goodness as they bake!
How to Make Buffalo Chicken Bombs
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked shredded chicken breast
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup blue cheese crumbles
- 1 cup shredded mozzarella cheese
For the Dough:
- 1 tube refrigerated biscuit dough (about 8 biscuits)
For the Topping:
- 2 tbsp unsalted butter, melted
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 2 tbsp chopped fresh parsley (optional, for garnish)
Estimated Time for Preparation:
You’ll need about 10 minutes to prep the ingredients and another 15-18 minutes for baking. In total, expect about 30 minutes from start to serving—quick and delicious!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your Buffalo Chicken Bombs bake evenly. Line a baking sheet with parchment paper or a silicone baking mat so they don’t stick.
2. Prepare the Chicken Filling:
In a medium bowl, mix the shredded chicken with the buffalo wing sauce until the chicken is evenly coated. This adds all the flavor you want in your bombs!
3. Prepare the Biscuit Dough:
Open the tube of biscuit dough and separate the biscuits. On a clean surface, flatten each biscuit into a round shape, about 4 inches across. This is where you’ll be putting your delicious filling!
4. Fill the Dough:
In the center of each round, add about 2-3 tablespoons of the buffalo chicken mixture along with a pinch of blue cheese and a sprinkle of mozzarella cheese. Don’t overfill, or it might be tricky to seal!
5. Seal the Bombs:
Carefully pull the edges of the dough up over the filling and pinch them together tightly to seal it inside, forming a ball shape. Make sure you don’t have any gaps to keep the filling from leaking out.
6. Place on Baking Sheet:
Put each ball seam-side down on the prepared baking sheet. This helps keep the seams from opening during baking.
7. Brush with Butter Mixture:
In a small bowl, combine the melted butter with garlic powder and paprika. Brush this flavorful mixture generously over each dough ball to give them a lovely golden finish as they bake.
8. Bake:
Put the baking sheet in the oven and bake for about 15-18 minutes, or until the dough is golden brown and cooked through. Keep an eye on them to avoid burning!
9. Cool & Garnish:
Once baked, remove them from the oven and let them cool for a few minutes. If you’d like, sprinkle some chopped parsley on top for a pop of color and flavor.
10. Serve and Enjoy:
Serve the Buffalo Chicken Bombs warm with your favorite dipping sauce, like ranch or blue cheese dressing. Enjoy every spicy, cheesy bite!
Happy cooking!
Can I Use Fresh Chicken Instead of Cooked?
Yes, you can use fresh chicken! Just boil or bake it until fully cooked, then shred it and mix it with the buffalo sauce. This will add a little extra time but guarantees even fresher flavors!
How Do I Store Leftover Buffalo Chicken Bombs?
Store any leftovers in an airtight container in the fridge for up to 3 days. They also freeze well! Just wrap them tightly in plastic wrap and then place them in a freezer bag. Thaw in the fridge before reheating.
Can I Make These Bombs Spicier?
Absolutely! To amp up the heat, use a hotter buffalo sauce or add chopped jalapeños to the chicken mixture. You can also serve them with a side of spicy dipping sauce!
What Can I Use Instead of Blue Cheese?
If blue cheese isn’t your favorite, you can substitute feta cheese, shredded cheddar, or even cream cheese for a different flavor profile. Just make sure to adjust according to your taste preferences!