Brussels sprouts and bacon make a tasty pair! These little green gems turn crispy and delicious when cooked with smoky bacon. Yum!
I can’t help but love how the bacon adds flavor to the sprouts—it’s like a little party in your mouth! I often serve this as a fun side dish at dinner. 🥓🥦
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts have the best texture and flavor. If they’re not available, you could use frozen Brussels sprouts, but they may be a bit softer when cooked.
Bacon: I love using thick-cut bacon for its hearty bite. If you’re looking for a healthier option, turkey bacon or even crispy pancetta can work in place of traditional bacon.
Garlic: Fresh garlic gives a fantastic taste. If you’re in a pinch, garlic powder can substitute, but use about 1/4 teaspoon since it’s more concentrated.
Balsamic Vinegar or Lemon Juice: These add bright flavors. If you prefer, try rice vinegar or apple cider vinegar for a different twist. A splash of white wine can also be delightful!
How Can I Get the Perfect Sear on Brussels Sprouts?
Achieving that golden-brown sear is essential for great flavor. Here’s how to get it just right:
- Make sure the Brussels sprouts are cut side down and have enough space in the skillet. Don’t crowd them!
- Heat the pan well before adding the sprouts; this helps them brown instead of steam.
- Once in the pan, let them sit without stirring for the first 4-5 minutes to develop that perfect crust.
- After stirring and cooking longer, keep an eye on them—aim for a tender center with nice caramelization.
Brussels Sprouts With Bacon
Ingredients You’ll Need:
For the Dish:
- 1 lb (450g) fresh Brussels sprouts, trimmed and halved
- 6-8 slices bacon, chopped
- 2 tablespoons olive oil or bacon fat (optional)
- 3 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1 tablespoon balsamic vinegar or lemon juice (optional, for brightness)
Time Needed:
This delicious side dish takes about 30 minutes to prepare, with around 10 minutes for prep and 20 minutes for cooking. You’ll quickly create a tasty and comforting side to accompany your meal!
Step-by-Step Instructions:
1. Prepare the Brussels Sprouts:
Start by rinsing the Brussels sprouts under cold water. Trim the stem ends and remove any yellow or damaged outer leaves. Cut the sprouts in half lengthwise to ensure they cook evenly.
2. Cook the Bacon:
In a large skillet, heat over medium heat. Add the chopped bacon and cook until it is crispy, which should take about 6-8 minutes. Once done, use a slotted spoon to remove the bacon and set it aside. Leave the bacon fat in the pan. If it seems like there isn’t enough fat, you can add olive oil to have about 2 tablespoons of fat in the pan.
3. Sear the Brussels Sprouts:
Next, arrange the halved Brussels sprouts cut side down in the skillet in a single layer. Let them cook undisturbed for about 4-5 minutes so they can develop a golden-brown sear on the cut side.
4. Add Garlic and Cook Further:
After the sprouts are nicely browned, stir them gently, then add the minced garlic. Cook for an additional 4-6 minutes, stirring occasionally, until the Brussels sprouts are tender and have a beautiful golden color.
5. Season the Sprouts:
Now it’s time to season! Sprinkle salt, black pepper, and crushed red pepper flakes (if you like a bit of heat) over the Brussels sprouts. Stir well to combine all the flavors.
6. Mix in the Bacon:
Return the crispy bacon to the skillet and mix it through the Brussels sprouts, ensuring everything is well combined and heated through.
7. Add a Tangy Finish (Optional):
If you want to add a bit of brightness, drizzle the balsamic vinegar or lemon juice over the mixture and toss everything together to add a fresh flavor.
8. Serve and Enjoy:
Finally, remove the skillet from heat. Serve your Brussels sprouts warm as a fabulous side dish that will impress your family and guests!
Enjoy your delicious Brussels Sprouts with Bacon!
Can I Use Frozen Brussels Sprouts Instead of Fresh?
Yes, you can use frozen Brussels sprouts! Just be sure to thaw them completely and pat them dry before cooking to avoid excess moisture. Frozen sprouts may yield a softer texture, so cook them slightly longer to get them tender and browned.
What Can I Substitute for Bacon?
If you’re looking for a non-pork option, turkey bacon or even a plant-based bacon alternative works well. You can also try using pancetta for a slightly different flavor, or omit the bacon entirely and sauté in olive oil for a vegetarian version.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave until heated through. You may want to add a splash of water or broth to help keep them moist during reheating.
Can I Add Other Vegetables to the Dish?
Absolutely! Feel free to toss in other vegetables like sliced carrots, bell peppers, or diced sweet potatoes for additional flavor and texture. Just be sure to adjust cooking times based on the vegetables you choose!