These brown sugar pork chops are sweet, juicy, and super simple to make! The sugar gives them a nice caramelized finish that makes dinner feel extra special.
Honestly, they make the kitchen smell amazing while they cook. I can’t resist sneaking a taste before serving! Pair them with your favorite veggies for a tasty meal.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for flavor and juiciness. If you have boneless on hand, they’ll work too, but adjust cooking time slightly since they may cook faster.
Brown Sugar: Light or dark brown sugar both work well. If you’re out, you can mix granulated sugar with a bit of molasses (1 tablespoon per cup of sugar) as a substitute!
Garlic & Onion Powder: These create a great flavor base. If fresh garlic and onions are available, feel free to use them! About one clove each, chopped, can replace the powders.
Smoked Paprika: This adds a smoky depth to the dish. If you’re not a fan, you can leave it out or substitute with regular paprika or a dash of cayenne for heat!
How Do I Get Perfectly Seared Pork Chops?
The secret to perfectly seared pork chops is getting that nice golden crust! Here’s how:
- First, make sure your skillet is hot. Medium-high heat is ideal; you want to hear a sizzle when the pork hits the pan.
- Avoid flipping the chops too early; let them cook undisturbed for 4-5 minutes. This helps form that beautiful crust.
- Use a meat thermometer to check doneness — the internal temperature should reach 145°F (63°C).
- Let the chops rest for a few minutes after cooking. This keeps them juicy!
Enjoy this easy and flavorful meal any night of the week!
Brown Sugar Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 1/4 cup brown sugar (packed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional for depth)
- 2 tablespoons olive oil or vegetable oil
- 2-3 sprigs fresh rosemary (for garnish and flavor)
- 2 tablespoons butter
- 2 cloves garlic, smashed
- 1/4 cup chicken broth or water (for deglazing pan)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 15 minutes to cook. So, in about 25 minutes, you’ll have juicy and delicious pork chops ready to serve!
Step-by-Step Instructions:
1. Prepare the Spice Mixture:
In a small bowl, mix together the brown sugar, salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). This will be your seasoning for the pork chops!
2. Season the Pork Chops:
Take the pork chops and pat them dry with paper towels. This helps them sear better. Rub the spice mixture evenly over both sides of each chop, pressing lightly to make it stick.
3. Heat the Skillet:
In a large skillet, heat the oil over medium-high heat until it’s shimmering. This usually takes about a minute.
4. Sear the Pork Chops:
Carefully place the pork chops in the hot skillet. Let them sear for 4-5 minutes without moving them. You want a nice golden crust!
5. Flip and Add Flavor:
Turn the pork chops over using tongs. Add the butter, smashed garlic, and a sprig or two of rosemary to the pan. This will add extra flavor! Continue cooking for another 4-5 minutes, spooning the melted butter over the chops.
6. Check for Doneness:
Cook until the internal temperature of the pork chops reaches 145°F (63°C). Use a meat thermometer for the best results!
7. Let Them Rest:
Transfer the pork chops to a plate and cover them loosely with foil. Let them rest for a few minutes to keep them juicy.
8. Make the Pan Sauce:
In the same skillet, add chicken broth or water. Use a wooden spoon to scrape up any browned bits from the bottom of the pan; these are full of flavor!
9. Serve:
Pour the delicious sauce over the pork chops. Garnish with fresh rosemary before serving. Enjoy your sweet and savory brown sugar pork chops with your favorite sides!
This recipe results in tender pork chops that are bursting with flavor. You’re going to love how easy and delicious this meal is!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can! Boneless pork chops can be used instead, but they might cook a bit faster, so check for doneness a few minutes earlier.
What If I Don’t Have Brown Sugar?
No worries! You can substitute granulated sugar mixed with a tablespoon of molasses for every cup of sugar to mimic the sweetness and flavor of brown sugar.
How Long Can I Store Leftover Pork Chops?
Leftover pork chops can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying them out.
Can I Make This Recipe Without Garlic Powder?
Absolutely! If you prefer not to use garlic powder, you can simply skip it or use fresh minced garlic instead. Just add about 1 clove, minced, to the pan with the butter instead!