These Broccoli Cheddar Poppers are mini bites packed with healthy broccoli and gooey cheese. Perfect as a snack or appetizer, they are sure to make your taste buds happy!
Who knew veggies could taste so good? I love popping these in my mouth and enjoying the cheesy goodness. Great for kids and adults alike—everyone loves a tasty veggie surprise! 🥦🧀
Key Ingredients & Substitutions
Broccoli: Fresh broccoli florets are best for this recipe. If you’re short on time, you can use frozen broccoli, but make sure to thaw and drain it well before chopping!
Cheddar Cheese: Sharp cheddar adds great flavor. You can substitute it with medium cheddar or even mozzarella for a milder taste. For a twist, mix in pepper jack for a little heat!
Breadcrumbs: Regular breadcrumbs work fine, but panko breadcrumbs give a crunchier texture. If you’re gluten-free, try gluten-free breadcrumbs or crushed cornflakes as a substitute.
Eggs: Eggs are used as a binder. For a vegan option, you can use flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons water) to help hold everything together.
How Do I Keep the Poppers from Falling Apart When Frying?
Getting the texture right is key! Here’s a tip: make sure your mixture is sticky enough to hold together. If it feels too loose, just sprinkle in some extra breadcrumbs.
- When forming the balls, compact them well. This ensures they stay together during frying.
- Don’t overcrowd the pot; fry in small batches to maintain oil temperature and prevent the poppers from breaking apart.
- Let them cool slightly on paper towels after frying to help them firm up.
With these tips, you’ll have perfectly crispy and flavorful Broccoli Cheddar Poppers every time! Happy cooking!
Broccoli Cheddar Poppers Homemade Bites
Ingredients You’ll Need:
For the Poppers:
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plus extra for coating)
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Cooking oil for frying (vegetable or canola oil)
- Fresh parsley, finely chopped (for garnish)
- Ketchup or your favorite dipping sauce, for serving
How Much Time Will You Need?
This recipe takes about 30 minutes to make, which includes prepping your ingredients, cooking the broccoli, mixing everything together, and frying the poppers. It’s a quick and tasty treat that will have everyone asking for more!
Step-by-Step Instructions:
1. Blanch the Broccoli:
Begin by bringing a pot of water to a boil. Add the finely chopped broccoli florets and cook for about 2 minutes, just until they are tender but still bright green. Drain the broccoli and immediately transfer it to a bowl filled with ice water to stop the cooking process. After a minute, drain again and pat dry with paper towels.
2. Mix the Ingredients:
In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, black pepper, and paprika. Stir everything together until well mixed.
3. Add the Eggs:
Crack the eggs into a small bowl and beat them lightly. Pour the beaten eggs over the broccoli mixture and stir again until everything is combined. The mixture should be sticky enough to hold its shape. If it feels too loose, sprinkle in a bit more breadcrumbs until it firms up.
4. Form the Poppers:
Using your hands or a small cookie scoop, shape the mixture into golf-ball-sized balls. Roll each ball in breadcrumbs to completely coat them. This will give them a nice crispy texture when fried!
5. Fry the Poppers:
In a deep skillet or pot, heat about 1-2 inches of oil to 350°F (175°C). Carefully add the broccoli cheddar balls in small batches to avoid overcrowding. Fry them for 3-4 minutes, or until they are golden brown and crisp on all sides. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
6. Serve and Enjoy:
Once all the poppers are cooked, garnish them with finely chopped parsley. Serve warm with ketchup or your favorite dipping sauce. Enjoy these crispy, cheesy bites with family and friends!
Bon appétit! 🥦🧀
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli! Just make sure to thaw it completely and drain any excess moisture before chopping. This will help maintain the right consistency in your poppers.
How Can I Make These Poppers Healthier?
To make a healthier version, try baking instead of frying! Preheat your oven to 400°F (200°C), place the poppers on a greased baking sheet, and bake for about 20-25 minutes or until they are golden and crisp, flipping them halfway through.
Can I Make These Ahead of Time?
Definitely! You can prepare the mixture and form the balls a day in advance. Store them covered in the fridge. When ready to fry, just take them out and add a few extra minutes to the cooking time if they are cold.
What Should I Serve With the Broccoli Cheddar Poppers?
These poppers pair perfectly with a variety of dips! Ketchup is a classic choice, but you can also serve them with ranch dressing, buffalo sauce, or even a creamy garlic sauce for a tasty twist!