Breakfast Pigs In A Blanket are mini sausages wrapped in fluffy crescent dough. Just pop them in the oven for a warm, easy breakfast that everyone will love!
They make mornings fun and tasty! I quietly snack on a few while the coffee brews. It’s a little secret—don’t tell anyone! ☕️🥳
These are super quick to make. I love serving them with some ketchup or mustard for dipping. Perfect for breakfast or even a snack later in the day!
Key Ingredients & Substitutions
Sausages: Small breakfast sausages are the star here, but you can swap them with mini hot dogs. Vegetarian or turkey sausages also work well if you prefer a lighter option.
Bacon: The crispy bacon adds a delicious crunch and flavor, but you can skip it for a lower-fat version or use turkey bacon for a healthier touch.
Eggs: I love using fresh eggs, but if you’re short on time, pre-made scrambled eggs work too. For a dairy-free option, try scrambled tofu instead!
Crescent Roll Dough: The dough is key for that flaky texture. If you’re out, you can try puff pastry, but it may take a little more work to roll it out and shape.
Cheese: Cheddar is my go-to for meltiness, but feel free to use any cheese you love, like pepper jack or mozzarella. You can even leave it out for a lighter meal!
How Do I Make Fluffy Scrambled Eggs?
Scrambled eggs make this dish feel rich and hearty, but the technique is key to getting them fluffy. Here’s how to make perfect scrambled eggs:
- Whisk the eggs thoroughly with milk, salt, and pepper. This incorporates air for fluffiness.
- Cook over medium-low heat. Low heat allows the eggs to cook gently without becoming rubbery.
- Stir often but gently. This helps create soft curds instead of a solid mass.
- Cook until just set—don’t overcook! They will continue cooking slightly after you remove them from the heat.
These tips will give you light and creamy eggs to complement your ‘pigs in a blanket’ perfectly!
Breakfast Pigs In A Blanket
Ingredients You’ll Need:
For the Main Filling:
- 8 small breakfast sausages or mini hot dogs
- 4 strips of bacon
- 4 eggs
- 1/4 cup milk
- Salt and pepper, to taste
For the Wrapping:
- 1 can refrigerated crescent roll dough (8-count)
- Optional: shredded cheddar cheese or your favorite cheese, about 1/2 cup
How Much Time Will You Need?
This delightful Breakfast Pigs In A Blanket recipe takes about 10 minutes of prep time and 12-15 minutes of baking. All in all, you could have a tasty breakfast ready in about 30 minutes. Perfect for busy mornings or a fun brunch!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper or lightly grease it. This will prevent your delicious pigs from sticking while they bake!
2. Whisk the Eggs:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until everything is well mixed. It’s okay if the mixture looks a little bubbly—this just means you’re incorporating air for fluffiness!
3. Scramble the Eggs:
Pour the egg mixture into a greased skillet over medium-low heat. Gently stir the eggs with a spatula, cooking them until they are soft and just set. It’s important not to overcook them! Once they’re done, remove them from heat and set aside.
4. Cook the Bacon:
In the same skillet (or a separate one, if you prefer), cook the bacon strips until they’re crispy. Then place them on paper towels to help absorb any excess grease. The crispy bacon will add a great texture!
5. Prepare the Crescent Rolls:
Open the can of refrigerated crescent roll dough and separate it into 8 triangles. Make sure to lay them out carefully as you’ll be wrapping them shortly!
6. Assemble the Pigs In A Blanket:
On the wide end of each triangle, place one mini sausage. Add a spoonful of your delicious scrambled eggs around the sausage. If you’re feeling cheesy, sprinkle some shredded cheese on top!
7. Wrap It Up:
Carefully roll the dough around the sausage and eggs, starting from the wide end and rolling towards the pointed end. Make sure the dough overlaps slightly to seal it well!
8. Add the Bacon:
Once rolled, take a half strip of the crispy bacon and wrap it around each crescent-wrapped sausage. This step is key for that extra deliciousness!
9. Baking Time:
Place each wrapped “pig in a blanket” on the prepared baking sheet, with the seam side facing down. Bake in your preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through. Keep an eye on them to avoid over-baking!
10. Serve and Enjoy:
Once they’re done, take them out of the oven and let them cool for a couple of minutes. Then, serve your Breakfast Pigs In A Blanket warm with your favorite dipping sauce, such as ketchup or mustard, and enjoy the delightful flavors!
This breakfast is a fun and satisfying combination of flavors that everyone will love. Perfect for family gatherings, brunch, or simply treating yourself on a busy morning!
Can I Use Different Types of Sausages?
Absolutely! You can substitute small breakfast sausages with mini hot dogs, turkey sausages, or even vegetarian options if you prefer. Just ensure they’re fully cooked before using.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in a toaster oven to retain their crispy texture!
Can I Make These in Advance?
Yes, you can prepare them ahead of time! Assemble the pigs in a blanket, cover them tightly, and refrigerate for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if they’re cold going into the oven.
Are There Any Other Cheese Options I Can Use?
Of course! While cheddar cheese is fantastic, you can use any cheese you enjoy, like mozzarella, pepper jack, or even cream cheese for a richer flavor. Feel free to get creative!