This tasty breakfast croissant sandwich is packed with fluffy eggs, melted cheese, and your choice of ham or bacon, all nestled in a buttery croissant. It’s like a warm hug for breakfast!
I love how quick and easy this is to make. Just layer everything together and enjoy a delicious start to the day. Perfect for when you want something special without spending hours in the kitchen!
Key Ingredients & Substitutions
Croissants: Flaky, buttery croissants are essential for this sandwich’s texture. If you can’t find them, puff pastry can be a good alternative, though the flavor will differ.
Eggs: Fresh large eggs are perfect for scrambling and frying. For a plant-based option, scrambled tofu works well, seasoned with turmeric and nutritional yeast for flavor.
Bacon: I love crispy bacon here, but turkey bacon or even veggie bacon are great substitutes if you’re looking for a healthier or vegetarian option.
Cheddar Cheese: While I recommend cheddar for its classic taste, feel free to use any melty cheese you like, such as Swiss, mozzarella, or pepper jack for a spicy kick.
How Do You Get the Eggs Just Right?
Making perfect scrambled and fried eggs can be tricky, but a few tips can help:
- For scrambled eggs, whisk them until fully blended. Cooking on low to medium heat helps keep them soft and creamy.
- Stir gently and continuously while they cook, bringing them off the heat when they’re slightly underdone, as they’ll continue to cook off the heat.
- When frying your eggs, do it in the same pan for maximum flavor, and a non-stick skillet or just a little cooking oil helps prevent sticking.
Breakfast Croissant Sandwich
Ingredients You’ll Need:
For The Sandwich:
- 4 large croissants
- 6 large eggs
- 4 slices of bacon
- 4 slices of cheddar cheese (optional)
- 2 tbsp milk or cream
- 1 tbsp butter
- Salt and pepper, to taste
- Cooking spray or oil for frying
How Much Time Will You Need?
You will need about 15 minutes for this recipe, including cooking the bacon and eggs. It’s quick and simple, making it perfect for busy mornings!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by preheating a skillet over medium heat. Add the bacon slices to the skillet and cook them until they’re crispy, which should take about 5–7 minutes. Once done, carefully remove them from the skillet and place them on paper towels to drain any excess grease.
2. Prepare the Eggs:
In a bowl, crack the eggs and whisk them together with the milk or cream, salt, and pepper until well blended. This will help make your scrambled eggs fluffy and flavorful!
3. Scramble the Eggs:
In the same skillet, melt the butter over medium-low heat. Once it’s melted, pour in the beaten eggs. Cook gently, stirring frequently with a spatula, until the eggs are soft and just set (about 3 minutes). Remove them from heat to prevent overcooking.
4. Fry Additional Eggs:
If you like, you can make fried eggs too! In the same skillet, crack the remaining eggs and cook them sunny-side up or until they reach your desired doneness. This is optional but adds a nice touch!
5. Assemble the Sandwich:
Carefully slice each croissant in half horizontally. On the bottom half of each croissant, start layering: place one fried egg, one or two strips of crispy bacon, and a scoop of fluffy scrambled eggs. If you love cheese, add a slice of cheddar on top!
6. Finish and Serve:
Top each sandwich with the upper half of the croissant. Serve immediately while everything is warm and melty. Enjoy your delicious breakfast!
This breakfast croissant sandwich is an absolute delight, combining the flakiness of buttery croissants with savory bacon, creamy scrambled eggs, and a fried egg for extra yum! Perfect for kickstarting your day!
Can I Use Different Types of Cheese?
Absolutely! While cheddar cheese adds a great flavor, feel free to use any cheese you prefer such as Swiss, provolone, or even a spicy pepper jack for an extra kick!
How Can I Make This Sandwich Vegetarian?
To make a vegetarian version, simply omit the bacon and replace it with your favorite veggies like sautéed mushrooms, spinach, or avocado. Tofu can also be scrambled just like eggs for added protein.
Can I Prepare the Ingredients Ahead of Time?
Yes! You can cook the bacon and scramble the eggs ahead of time. Store them separately in the refrigerator for up to 2 days. Just reheat them in the microwave or skillet before assembling your sandwich.
How Do I Store Leftovers?
If you have leftovers, keep the assembled sandwiches in an airtight container in the fridge for up to 2 days. For best results, reheat in the oven or a skillet instead of the microwave to maintain the crispiness of the croissant.