Breakfast burritos with eggs are a tasty start to the day. They usually include scrambled eggs, cheese, and sometimes meats or veggies wrapped in a soft tortilla. They’re easy to hold and eat on the go.
I like making them when I want a quick meal that fills me up. Sometimes I add hot sauce or salsa for extra flavor—pure comfort in one hand!
If I’m in a hurry, I pop them in the microwave for a minute or two. They taste just as good as fresh, and I can make a bunch ahead of time!
Ingredients & Substitutions
Eggs: Eggs are the main protein and give the burritos heft. I recommend using large, fresh eggs for fluffier results. If you want a lighter texture, try adding a splash of milk. You can swap eggs for egg whites or plant-based alternatives like tofu scramble.
Cheese: Cheese adds richness and a creamy melt. I love using shredded cheddar or Monterey Jack for flavor. For a healthier twist, try reduced-fat cheese or a sprinkle of nutritional yeast. You can also skip cheese or use vegan cheese for dairy-free options.
Flour Tortillas: These serve as the burrito wrap. I prefer large, soft flour tortillas for easy rolling. For gluten-free, try tortillas made from corn or gluten-free blends. Warm the tortillas before filling for easier folding and less tearing.
Vegetables: Onions, peppers, and tomatoes add crunch and freshness. I often sauté peppers and onions first; it boosts flavor. Feel free to swap or add spinach, mushrooms, or leftover cooked veggies to customize your burrito.
How do I scramble eggs without overcooking or turning rubbery?
Use low heat and stir gently. Crack eggs into a non-stick pan, then cook on low, stirring constantly. Remove from heat when still slightly runny—they’ll finish cooking off the heat. Patience prevents rubbery eggs and keeps them creamy.
- Start with a cold pan and add a little butter or oil.
- Cook on low and stir often to prevent sticking and overcooking.
- Remove from heat early; residual heat finishes the cooking process.
How to Make Breakfast Burritos with Eggs?
Ingredients You’ll Need:
Proteins and Eggs
- 4 large eggs
- 1/2 cup cooked breakfast sausage or bacon (optional)
Vegetables and Add-ins
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- 1/2 cup shredded cheese (cheddar or Mexican blend)
Others
- 4 large flour tortillas
- 2 tbsp cooking oil or butter
- Salt and pepper to taste
How Much Time Will You Need?
Prep time: 10 minutes, cook time: 10 minutes, assembling: 5 minutes. Total: about 25 minutes.
Step-by-Step Instructions:
1. Prepare the ingredients
Dice peppers and onions. Beat eggs with a pinch of salt and pepper. Cook sausage or bacon if using. Set everything aside.
2. Cook the vegetables and meat
Heat 1 tbsp oil in a pan over medium heat. Sauté peppers and onions for 2-3 minutes. Add cooked sausage or bacon. Cook for another 2 minutes.
3. Scramble the eggs
In the same pan, push ingredients to one side. Pour beaten eggs into the other side. Stir gently until eggs are set, about 2-3 minutes.
4. Warm the tortillas
Heat tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
5. Assemble the burritos
Divide filling evenly onto each tortilla. Sprinkle cheese on top. Roll each tortilla tightly to form a burrito.
6. Serve
Cut in half if desired. Serve immediately for a warm breakfast.
