This cozy bourbon spiked hot chocolate is the perfect drink for chilly nights. It blends creamy chocolate with a splash of bourbon for a delightful twist!
Every sip warms you from the inside out, plus it’s a fun treat for adults. I love making this when friends come over—it’s a hit every time! ☕️🥃
Key Ingredients & Substitutions
Whole Milk: Whole milk gives a rich and creamy texture, but you can substitute it with almond milk, oat milk, or even soy milk for a dairy-free version. I find oat milk adds a lovely creaminess too!
Cocoa Powder: Unsweetened cocoa powder is essential for that rich chocolate flavor. If you want a sweeter drink, consider using hot cocoa mix or Dutch-process cocoa powder for a milder taste.
Bourbon: A good quality bourbon truly elevates this drink. If you prefer not to use bourbon, consider whiskey or rum as alternatives. They add a different twist while keeping it cozy!
Mini Marshmallows: These are classic toppings, but you can switch them for whipped cream or chocolate shavings for a fancy touch. If you’re looking for something healthier, try using sugar-free marshmallows!
How Do You Ensure Smooth Hot Chocolate?
Making sure your hot chocolate is smooth is all about the preparation. Here’s how to do it:
- Start by whisking the dry ingredients (cocoa powder, sugar, salt) together first. This breaks up any lumps from the cocoa powder.
- Add the milk slowly while whisking continuously. This helps to combine everything without clumping.
- Keep the heat at a medium setting. Heating too quickly can lead to burnt spots and an uneven texture.
- Remove from heat as soon as it’s hot. Boiling can create a skin on the surface which can be unappetizing.
Following these steps will give you a beautifully smooth and rich hot chocolate!
Bourbon Spiked Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup good quality bourbon
- Pinch of salt
- Mini marshmallows for topping
- Optional: grated chocolate or cocoa powder for garnish
How Much Time Will You Need?
This delightful Bourbon Spiked Hot Chocolate takes about 10 minutes to prepare. It’s a quick recipe that requires no complicated steps, making it perfect for when you need a cozy drink in a hurry!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
Start by taking a small saucepan and whisking together the cocoa powder, granulated sugar, and a pinch of salt. This step ensures there are no lumps in your hot chocolate. It’s crucial for that smooth texture we all love!
2. Add Milk Gradually:
Now, slowly pour in the milk while whisking continuously. This helps to combine the dry ingredients into the milk without creating any lumps. Keep whisking until you see a well-blended mixture.
3. Heat the Mixture:
Place the saucepan over medium heat. Stir frequently as the mixture heats up. You want it to be hot but not boiling. This should take about 5 minutes. Keep an eye on it to prevent anything from sticking or burning.
4. Stir in the Good Stuff:
Once the mixture is nice and hot, remove it from the heat. Add in the vanilla extract and the bourbon, stirring well. This will give your hot chocolate that warm and comforting kick!
5. Serve It Up:
Pour the warm hot chocolate into your favorite mugs. Don’t rush this part—it’s all about savoring the moment!
6. Top It Off:
Now, top your hot chocolate generously with mini marshmallows. If you’re feeling extra fancy, sprinkle some grated chocolate or cocoa powder on top for a beautiful finishing touch.
7. Enjoy:
Serve immediately and enjoy your delicious, boozy warmth. Perfect for snuggling up on a cold evening!
Can I Use Different Types of Milk?
Absolutely! You can use any milk of your choice—almond, oat, soy, or coconut milk are all great alternatives. Just keep in mind that different milks may slightly alter the flavor and creaminess of the hot chocolate.
Can I Make This Hot Chocolate Without Bourbon?
Yes, if you’d prefer a non-alcoholic version, simply omit the bourbon. You can enhance the flavor with a touch of almond extract or an extra splash of vanilla extract for a delicious twist!
How Can I Store Leftover Hot Chocolate?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently on the stove or in the microwave, stirring occasionally to blend.
What Other Toppings Can I Use?
Feel free to get creative! Whipped cream, caramel drizzle, chocolate shavings, or even nutmeg can add an extra touch to your hot chocolate. For a fun twist, try adding crushed peppermint pieces for a seasonal flair!