This Bourbon Pecan Pie is a tasty treat with a rich and sweet filling, packed with crunchy pecans. The hint of bourbon makes it extra special for gatherings!
Every slice feels like a cozy hug! I love serving it with a scoop of ice cream on top. Yum! It’s the perfect dessert to impress your friends and family.
Key Ingredients & Substitutions
Pecan Halves: These are the star of the pie! Use fresh pecans for the best flavor. If you’re short on pecans, walnuts can be a good substitute, though they’ll change the flavor slightly.
Corn Syrup: This ingredient helps create that gooey texture. If you prefer a healthier option, you can swap out corn syrup for maple syrup or honey, but it will add a distinct flavor.
Bourbon Whiskey: It adds a lovely depth and warmth to the pie. You can use any whiskey you have on hand, but if you want to skip alcohol, replace it with extra vanilla extract for flavor.
Pie Crust: A homemade crust is fantastic, but store-bought works just fine for convenience. For gluten-free options, look for gluten-free pie crusts available in stores.
Why is Proper Cooling Important?
Cooling the pie completely is crucial to ensure the filling sets properly. If you slice it too soon, it might be runny in the center. Here’s how to do it right:
- After baking, place the pie on a wire rack immediately to help it cool evenly.
- Let it cool for at least 2 hours at room temperature. If you want to chill it further, place it in the refrigerator for an hour.
- When serving, you can enjoy it at room temperature or serve it chilled with toppings of your choice.
How to Make Bourbon Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 3/4 cup packed light brown sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted and slightly cooled
- 2 tablespoons bourbon whiskey
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves (plus a few extra for decorating on top)
Time Needed:
This Bourbon Pecan Pie takes about 15 minutes to prepare and 55 to 65 minutes to bake. Don’t forget to let it cool for at least 2 hours afterward so the filling can set properly. Enjoy the delicious aroma wafting through your kitchen while it bakes!
Step-by-Step Instructions:
1. Prepare the Pie Crust:
First, preheat your oven to 350°F (175°C). Take your pie crust and place it into a 9-inch pie pan. Use your fingers to crimp the edges for a pretty finish. Set this aside while you prepare the filling.
2. Mix the Filling:
In a large bowl, add the corn syrup, brown sugar, and eggs. Whisk everything together until it’s nice and smooth. Then, mix in the melted butter, bourbon, vanilla extract, and salt. Stir well to combine all the ingredients.
3. Add the Pecans:
Now it’s time to fold in those delicious pecan halves! Gently stir them into the mixture, ensuring they are all evenly coated with the filling.
4. Fill the Crust:
Pour the pecan filling into your prepared pie crust. For a little extra flair, arrange a few pecan halves on top for decoration.
5. Bake the Pie:
Place the pie on the center rack of your preheated oven. Bake it for 55 to 65 minutes. You want the filling to be set but still slightly jiggly in the middle. If the edges of the crust start to brown too much, cover them with a piece of foil or a pie shield after about 30 minutes.
6. Cool Down:
Once it’s done baking, take the pie out of the oven and let it cool completely on a wire rack. This is essential—let it sit for at least 2 hours so the filling can firm up.
7. Serve and Enjoy:
After cooling, slice the pie and serve it either at room temperature or chilled. It’s wonderful on its own or topped with whipped cream or vanilla ice cream for an extra treat.
Enjoy the rich, nutty sweetness with a subtle, warming hint of bourbon! This pie is perfect for holidays or any special occasion.
Can I Use a Different Type of Nut Instead of Pecans?
Yes, you can substitute walnuts if you prefer! While they will change the flavor slightly, they provide a similar texture and crunch.
Can I Make This Pie Without Bourbon?
Absolutely! If you want to skip the bourbon, you can replace it with an additional tablespoon of vanilla extract for flavor. It will still taste delicious!
How Can I Store Leftover Pie?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, you can warm slices in the microwave, but it’s also delightful served cold!
Can I Prepare This Pie in Advance?
Yes, you can prepare the pie up to a day in advance. Bake the pie and allow it to cool completely before covering it and storing it in the fridge. Just remember to allow it to come to room temperature before serving!