These Blackstone Parmesan Crusted Pork Chops are juicy, flavorful, and have a crispy cheese coating that makes them super tasty. Perfect for a fun dinner night!
Cooking these chops on the grill adds a smoky touch, and the cheese crunch is simply irresistible. I love serving them with a side of veggies—the perfect combo! 🌟
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal as the bone adds flavor and keeps the meat juicy during cooking. If you prefer, you can use boneless chops, but they may cook faster, so adjust your timing.
Panko Bread Crumbs: These give the chops a light and crunchy texture. If you can’t find panko, regular bread crumbs will work, but the texture won’t be as crispy. Gluten-free panko is also available for those with dietary needs.
Parmesan Cheese: Freshly grated Parmesan is the best for flavor. If you’re out, consider using Pecorino Romano or even nutritional yeast for a dairy-free version.
Eggs: Eggs bind the breading to the pork. In a pinch, you can substitute with a flaxseed mixture (1 tbsp flaxseed meal + 2.5 tbsp water, let it sit for 5 minutes) for a vegan option.
How Do You Achieve the Perfect Crunch on Pork Chops?
To get that desirable crunch, focus on how you coat the pork chops. Start by ensuring they are dry; moisture can prevent the breading from sticking. Pat them well with paper towels before seasoning.
- Dip the chop in the egg mixture, letting excess drip off, which keeps the breading from getting soggy.
- Then press the chop into the breadcrumb mixture firmly to create an even coat. This step is essential – it helps create that crisp layer when cooked!
Finally, don’t overcrowd the griddle; this allows for proper cooking and helps maintain the crunch. Cook in batches if necessary, and make sure your oil is hot enough before adding the chops.
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (1 inch thick)
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon milk
- 1 tablespoon olive oil (for cooking)
- Fresh parsley, chopped (for garnish)
For the Coating:
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 15 minutes to cook. Altogether, you should plan for about 25 minutes from start to finish. Perfect for a tasty weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
First things first! Preheat your Blackstone griddle to medium heat, which is about 350°F. This will ensure that your pork chops get that nice golden crust when cooking.
2. Prepare the Coating:
In a shallow bowl, mix together the panko bread crumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, and a sprinkle of salt and pepper. Give it a good mix so all the flavors blend together nicely.
3. Whisk the Eggs:
In another bowl, whisk together the eggs and milk until they’re well combined. This will help the crumbs stick to the pork chops.
4. Season and Coat the Pork Chops:
Next, pat the pork chops dry with paper towels to remove any moisture. Season both sides with salt and pepper. Now, dip each chop into the egg mixture, letting any excess drip off. Then, coat the chop thoroughly with the breadcrumb mixture, pressing it down gently to make sure it sticks well.
5. Cook the Pork Chops:
Once you’ve coated all your pork chops, add the olive oil to the preheated griddle. Place the coated chops on the griddle and cook for about 5-7 minutes on each side. You’re looking for a nice golden brown color, and the internal temperature should reach 145°F to ensure they are cooked through.
6. Rest and Garnish:
After cooking, let the pork chops rest for a few minutes. This helps keep them juicy! When you’re ready to serve, garnish with fresh chopped parsley for some extra flavor and color.
7. Serve and Enjoy:
Pair your delicious Parmesan crusted pork chops with your favorite sides like green beans and mashed potatoes. Enjoy your meal!
Can I Use a Different Type of Cheese?
Absolutely! If you’re not a fan of Parmesan, you can substitute it with Romano, Pecorino, or even mozzarella for a different flavor. Just keep in mind that each cheese will alter the overall taste of the dish slightly, so choose one you enjoy!
What If I Don’t Have Panko Breadcrumbs?
No worries! Regular breadcrumbs will work just fine in this recipe. If you have stale bread, you can pulse it in a food processor to create your own breadcrumbs at home. They won’t have the same crunch as panko, but they will still be delicious!
Can I Cook These Chops in the Oven Instead?
Yes! Preheat your oven to 400°F, place the coated pork chops on a baking sheet lined with parchment paper, and bake for about 20-25 minutes or until they reach an internal temperature of 145°F. This method may give you slightly less crunch but will beautifully cook the chops.
How Should I Store Leftover Pork Chops?
To store leftovers, let the pork chops cool completely, then place them in an airtight container in the refrigerator. They will keep well for up to 3 days. When reheating, you can use the oven to maintain crispiness—just heat at 350°F for about 10-15 minutes, or until heated through!
