This black milkshake is a fun twist on the classic treat! Made with rich chocolate ice cream and a touch of dark cocoa, it’s deliciously creamy and a bit mysterious.
Who knew a milkshake could look so cool? I love sipping on this dark delight while pretending I’m a secret agent on a mission. 😄 It’s a perfect refreshment for any day!
Key Ingredients & Substitutions
Vanilla Ice Cream: This is the base of your milkshake. You can swap it for chocolate or even mint ice cream if you want a different flavor. I like using premium brands for a creamier texture!
Whole Milk: Whole milk gives a rich texture. If you’re looking for a lighter option, you can use almond or oat milk. Just keep in mind that oat milk might make it a bit thicker.
Black Cocoa Powder: This gives a deep chocolate flavor and dark color. If you can’t find black cocoa, Dutch-processed cocoa works as an alternative, though it won’t be as rich in color.
Activated Charcoal Powder: This ingredient is mainly for visual appeal. If it’s unavailable, you can leave it out, but the shake will lose that striking black look. Be careful with this ingredient; use it sparingly and check with your doctor if you have concerns about consuming activated charcoal.
Black Sanding Sugar: This is great for decoration! If you can’t find it, you could crush black candy or just use regular sugar for a similar effect.
How Do I Achieve a Smooth and Creamy Milkshake?
Getting that perfect milkshake texture can be tricky. Here’s how to ensure your shake is smooth and creamy:
- Start with soft, slightly melted ice cream to make blending easier. Let it sit out for 5-10 minutes before blending.
- Blend the ingredients on low first to combine, then increase speed. Stop and scrape down the sides as needed.
- If it’s too thick, add a little more milk, just a tablespoon at a time, until you reach the desired consistency.
- For an extra creamy shake, blend a little longer until it’s airy and well combined.
With these tips, you’ll create a deliciously smooth black milkshake everyone will enjoy!
How to Make a Delicious Black Milkshake
Ingredients You’ll Need:
For the Milkshake:
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 2 tablespoons black cocoa powder (Dutch-processed)
- 1 tablespoon activated charcoal powder (food-grade)
- 1/2 teaspoon vanilla extract
For Decoration:
- 1/4 cup black sanding sugar (for rim decoration)
- Whipped cream, for topping
- Crushed Oreo cookies or black cookie crumbs, for garnish
- Butter or simple syrup, for rimming the glass
How Much Time Will You Need?
This black milkshake can be ready in about 10-15 minutes! You’ll spend a few minutes preparing the rim of the glass and blending the ingredients, and then it’s all about the fun of decorating and serving. Perfect for a quick treat or a spooky gathering!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by preparing your glass. Lightly moisten the rim using melted butter or simple syrup. Then, dip it into the black sanding sugar so that the rim gets a nice, sweet decoration. Set the glass aside for later.
2. Blend the Ingredients:
In a blender, combine the vanilla ice cream, whole milk, black cocoa powder, activated charcoal powder, and vanilla extract. Blend all the ingredients together until the mixture is smooth and creamy. If the shake seems too thick, don’t worry! Just add a little more milk—about a tablespoon at a time—until you reach the thickness you like.
3. Pour the Milkshake:
Once your mixture is ready, pour the black milkshake into the prepared glass. You should see that beautiful deep color shining through!
4. Add Toppings:
Now it’s time to make it really special! Top the milkshake generously with whipped cream—don’t be shy! Then, sprinkle crushed Oreo cookies or black cookie crumbs on top for extra texture and a bit of crunch. It’s all about that dramatic flair.
5. Serve and Enjoy:
Insert a straw into your fabulous black milkshake and serve immediately! Enjoy your treat and impress your friends with this striking dessert.
This black milkshake is not only visually stunning but also a deliciously sweet indulgence, perfect for a themed party or a fun night in. Cheers to your creative concoction!
Can I Use Regular Cocoa Powder Instead of Black Cocoa Powder?
Yes, you can substitute regular cocoa powder for black cocoa powder, but keep in mind that it will result in a lighter color and a different flavor profile. Black cocoa has a unique, richer taste that gives the milkshake its signature look and flavor.
Is Activated Charcoal Safe to Use in This Recipe?
Activated charcoal is generally safe when used in moderation for food applications, but it’s important to consult with a healthcare professional, especially if you are pregnant, nursing, or taking medications, as it can bind to substances in the body. Make sure to use food-grade activated charcoal.
How Do I Store Leftover Milkshake?
This milkshake is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the freezer. Just be aware that the texture might change a bit once thawed. When ready to enjoy again, allow it to sit at room temperature for a few minutes before attempting to blend it back together.
Can I Make This Milkshake Vegan?
Absolutely! To create a vegan version, use dairy-free vanilla ice cream and substitute the whole milk with a non-dairy milk of your choice, such as almond, soy, or oat milk. Just check that all toppings, like whipped cream, are also vegan-friendly!