These Big Mac cheeseburger sliders are a fun twist on the classic burger! They have juicy beef patties, melted cheese, and that famous special sauce all between soft, mini buns. Yum!
Honestly, who doesn’t love a mini burger? They are perfect for parties or a movie night. I love to serve them with extra pickles on the side for that little crunch—so tasty! 🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend gives the sliders great juiciness. If you’re looking to lighten things up, lean ground turkey or plant-based ground meat can be used as a substitute, but they may result in a different texture.
Slider Buns: Sesame seed buns are traditional, adding that classic Big Mac feel. For a gluten-free option, use gluten-free slider buns or even lettuce wraps for a low-carb twist!
Cheddar Cheese: I love using sharp cheddar for its rich flavor! If you’re a fan of something different, feel free to swap it out for American cheese or pepper jack for a little kick.
Special Sauce: The homemade sauce captures that signature taste. If you’re short on time, just mix mayo and ketchup for a quick fix, but making it fresh is definitely worth it for the flavor!
How Do I Cook the Perfect Slider Patties?
Cooking patty sliders can be tricky since they need to stay juicy without overcooking. Here are some helpful tips:
- Keep the patties thin and slightly larger than the buns as they shrink while cooking.
- Cook them on medium-high heat. This gives them a nice brown color quickly.
- Don’t flip them too soon! Let them sear for about 2-3 minutes before turning. This locks in moisture.
- Add cheese during the last 30 seconds. This helps it melt beautifully while you finish cooking the patty.
With these tips, you’ll have perfectly cooked slider patties ready to assemble into delicious Big Mac cheeseburger sliders!
Big Mac Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 12 slider buns or small soft sandwich rolls, preferably with sesame seeds
- 6 slices cheddar cheese, cut in half to fit sliders
- 1 cup shredded iceberg lettuce
- 12 dill pickle slices
- 1/4 cup finely chopped onion
For the Big Mac Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1 tsp sugar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt, to taste
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare and cook. You’ll spend a little time making the special sauce, shaping and cooking the patties, and assembling the sliders. It’s super quick and perfect for a fun gathering!
Step-by-Step Instructions:
1. Prepare the Special Sauce:
In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, onion powder, garlic powder, and salt. Cover the bowl and refrigerate the sauce for about 10 minutes to let the flavors meld together. This sauce is what brings all the flavors to life!
2. Shape the Patties:
Take the ground beef and divide it into 12 equal portions. Gently form each portion into a small, thin patty that is slightly wider than the slider buns. Remember, the patties will shrink a little while they cook, so make them a tad larger to fit perfectly in the buns!
3. Cook the Patties:
Heat a skillet or griddle over medium-high heat. Season each patty with a sprinkle of salt and pepper. Cook them for about 2-3 minutes on each side until they are nicely browned and cooked through. In the last 30 seconds of cooking, place half a slice of cheese on each patty to melt. Yum!
4. Prepare the Buns:
While the patties are cooking, slice the slider buns in half horizontally. You can toast the cut sides lightly in a pan or an oven if you like a little crunch. Toasting adds a nice texture that perfectly complements the fillings!
5. Assemble the Sliders:
Now it’s time to put it all together! Spread about 1 tablespoon of the special sauce on the bottom half of each bun. Place a cooked patty with the melted cheese on top. Then, add a couple of pickle slices, a sprinkle of finely chopped onion, and a spoonful of shredded iceberg lettuce. Finally, cover with the top half of the bun. Repeat for all the sliders!
6. Serve:
Arrange the completed sliders on a platter and serve them immediately. They go fabulously with extra pickles or a side of fries. Enjoy your delicious Big Mac Cheeseburger Sliders—they’re sure to be a hit!
Enjoy these mini Big Mac Cheeseburger Sliders — all the classic flavors in bite-sized form!
Can I Use Different Types of Meat for the Sliders?
Yes! While a ground beef (80/20 blend) is recommended for juiciness, you can also use ground turkey, chicken, or even plant-based meat alternatives. Just keep in mind that the cooking times may vary, and leaner meats may result in drier patties.
Can I Make the Special Sauce Ahead of Time?
Absolutely! You can prepare the special sauce a day in advance and store it in the fridge. This allows the flavors to blend even more. Just give it a good stir before using it to assemble the sliders!
How to Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 2 days. To reheat, place them in a microwave for a few seconds or wrap them in foil and warm them in the oven at 350°F until heated through.
Can I Freeze the Sliders?
Yes, you can freeze the cooked sliders! Wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy them, let them thaw in the fridge overnight and reheat as mentioned above. Just keep in mind that the texture may change slightly after freezing.