These baked potatoes are the ultimate side dish! Fluffy on the inside and crispy on the outside, they’re perfect for any meal. Loaded with toppings like butter, cheese, and sour cream, they’re simply delicious.
I love how easy they are to make! Just bake them in the oven and let everyone add their favorite toppings. It always turns dinner into a fun and tasty experience! 🥔
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for baked potatoes due to their fluffy interior and crispy skin. If you’re in a pinch, you can use other types like Yukon Gold, but russets truly shine in this dish.
Olive Oil: It adds flavor and helps crisp the skin. If you don’t have olive oil, feel free to substitute with canola or vegetable oil. For a twist, try bacon fat for an extra savory touch.
Cheddar Cheese: Shredded cheddar is a classic topping. If you’d like a different flavor, you can use Monterey Jack, Pepper Jack, or even a blend of cheeses. I love mixing in some smoky gouda for a rich taste.
Sour Cream: A creamy topping that complements the potatoes. Greek yogurt makes a healthy swap if you want. Or if you’re dairy-free, look for plant-based sour cream alternatives.
Bacon: Cooked and crumbled bacon adds great flavor and texture. For a vegetarian option, try crispy fried onions or sautéed mushrooms for that savory crunch without meat.
Chives or Parsley: Fresh herbs brighten up the dish. If chives aren’t available, green onions work well too! I sometimes mix both for added color and flavor.
How Do I Get the Perfect Crispy Skin on My Baked Potatoes?
Achieving that crispy skin comes down to a few key techniques. First, washing the potatoes thoroughly removes dirt, and drying them is essential so the oil sticks well. Piercing them helps steam escape, preventing a soggy potato.
- Rub each potato with olive oil ensuring it’s well coated.
- Generously sprinkle sea salt; this not only adds flavor but also contributes to the crispy texture.
- Baking directly on the oven rack allows for even heat circulation around the potato, maximizing that crispiness. If using a baking sheet, place the potatoes directly on it.
Remember to keep them in the oven until they’re tender all the way through. This ensures not only crispy skin but also a fluffy inside!
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 6 slices of cooked bacon, crumbled
- 1/4 cup fresh chives or parsley, chopped
- Freshly ground black pepper (to taste)
How Much Time Will You Need?
You’ll need about 15 minutes to prepare, and the baking time is between 45 to 60 minutes. Altogether, you’re looking at around 1 hour to 1 hour and 15 minutes before you can enjoy your tasty steakhouse-style baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s hot enough to make your potatoes perfectly crispy on the outside.
2. Prepare the Potatoes:
Take your russet potatoes and scrub them thoroughly under cold water to wash off any dirt. Once they’re clean, pat them dry with a towel. This helps the skins get nice and crispy!
3. Pierce and Season:
Using a fork, pierce each potato several times. This special step is important because it allows steam to escape while they bake. Next, rub each potato with olive oil and sprinkle sea salt all over them to give them great flavor.
4. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil (this helps with clean-up). Bake them for 45 to 60 minutes. You’ll know they’re ready when they feel tender and the skins are crispy. Test them by inserting a fork or knife; it should go in easily.
5. Cool and Stuff:
When the potatoes are baked, carefully remove them from the oven and let them cool a bit. Then slice the tops open and gently squeeze the sides to puff them up and create a nice space for delicious toppings.
6. Top it Off:
Now for the fun part! Top each potato with shredded cheddar cheese, a scoop of sour cream, crumbled bacon, and your choice of chopped chives or parsley. These toppings are what make it taste like a steakhouse treat!
7. Season and Serve:
Lastly, give your potatoes a sprinkle of freshly ground black pepper to taste. Serve them warm, and get ready to enjoy the unforgettable flavors of your steakhouse-style baked potatoes!
Enjoy your delicious creation!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are the best choice for that fluffy interior, you can use Yukon gold or red potatoes as well. Just keep in mind that the cooking time may vary slightly, so check for doneness with a fork.
How Do I Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Can I Make These Baked Potatoes Ahead of Time?
Yes! You can bake the potatoes in advance and keep them in the fridge. When you’re ready to serve, simply reheat them in the oven or microwave, then add your toppings fresh for the best flavor!
What Can I Substitute for Sour Cream?
If you’re looking for a different option, Greek yogurt makes a great substitute for sour cream, providing a similar tanginess. You can also use cottage cheese for a unique twist, just blend it until smooth if you prefer a creamier texture.
