These butterscotch chocolate chip cookies are a real treat! With warm, gooey chocolate and rich butterscotch flavor, they make any moment feel special. Yum!
Baking these cookies fills the house with a sweet smell, and I just can’t resist munching on them warm from the oven. They’re pretty easy to make—perfect for a cozy afternoon!
Key Ingredients & Substitutions
Unsalted Butter: This adds richness and flavor. If you don’t have unsalted butter, you can use salted butter, just skip the additional salt in the recipe!
Brown Sugar: It gives a wonderful depth of flavor. You can substitute it with coconut sugar or white sugar if needed, but the texture may slightly change.
Flour: All-purpose flour is perfect here. If you need a gluten-free option, consider using a gluten-free all-purpose flour blend.
Chocolate Chips & Butterscotch Chips: Feel free to mix it up! You can use all semi-sweet chocolate chips or even dark chocolate if you prefer. White chocolate also pairs nicely.
Flaky Sea Salt: A sprinkle on top enhances the sweetness. If you don’t have it, regular salt can work, but use it sparingly.
How Do I Get the Perfect Cookie Texture?
The secret to achieving the best texture lies in how you mix and bake. Cream the butter and sugars well to incorporate air, which helps create a light cookie. Don’t overmix the dough once you add flour; stop as soon as the flour disappears.
- Check your butter’s softness; it should be soft but not melted.
- Use a cookie scoop for consistent sizes, ensuring even baking.
- Watch the baking time closely; cookies should look slightly underbaked when you pull them out. They’ll continue to set as they cool.
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
Cookie Base:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Chips:
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- Flaky sea salt for sprinkling (optional)
How Much Time Will You Need?
This delightful cookie recipe will take you about 15 minutes to prepare and will need an additional 10-12 minutes of baking time. With a total estimated time of about 30 minutes, you’ll soon have a warm batch of cookies to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper to prevent your cookies from sticking.
2. Cream the Butters:
In a large mixing bowl, take the softened butter and combine it with the brown sugar and granulated sugar. Using an electric mixer, beat these together until the mixture is light and fluffy—about 2-3 minutes. This step is key for getting that perfect cookie texture!
3. Mix in Egg and Vanilla:
Now, add the egg and vanilla extract to the butter mixture. Mix until everything is well combined and smooth. It should smell delicious already!
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. This will ensure that the dry ingredients are well mixed and will help your cookies rise perfectly.
5. Combine Wet and Dry Ingredients:
Slowly add the dry ingredients to the wet mixture. Mix until just combined—don’t worry if it looks a little bit lumpy, that’s totally fine!
6. Fold in the Chips:
Gently fold in the semi-sweet chocolate chips and butterscotch chips. Make sure they are evenly distributed so that you get a tasty surprise in every cookie!
7. Scoop and Space the Dough:
Using a cookie scoop or a tablespoon, drop dollops of dough onto your prepared baking sheet. Remember to leave some space between each cookie because they will spread while baking!
8. Sprinkle with Sea Salt:
If you like a little extra flavor, sprinkle a small pinch of flaky sea salt on top of each cookie before baking. It really enhances the sweetness!
9. Time to Bake:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are a lovely golden brown and the centers look set but still soft.
10. Cool and Enjoy:
Take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Now it’s time to enjoy your delicious homemade cookies!
Can I Substitute the Butter with Margarine or Coconut Oil?
Yes, you can substitute softened butter with margarine or coconut oil in equal amounts. If using coconut oil, make sure it’s in a solid state, as melted coconut oil may change the texture of your cookies. Just remember that margarine might result in a slightly different flavor, while coconut oil will add a hint of coconut taste!
What Can I Use Instead of Brown Sugar?
If you don’t have brown sugar, you can substitute it with granulated sugar mixed with a little molasses—about 1 tablespoon of molasses per cup of sugar. Alternatively, you can use all granulated sugar, but the cookies may turn out a bit less chewy and more crisp.
How to Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, consider freezing them in a single layer, then transferring to a freezer-safe bag. They’ll stay good for up to 3 months! Just thaw them at room temperature before enjoying.
Can I Use Different Types of Chips?
Absolutely! Feel free to mix it up by using milk chocolate chips, dark chocolate chips, or even white chocolate chips instead of semi-sweet and butterscotch chips. Just keep the total amount of chips to around 2 cups to maintain the cookie’s balance.
