Busy mornings are a reality for many of us, but a good breakfast doesn’t have to be hard. I love overnight oats because they make breakfast super easy and delicious.
Today, I’m sharing two of my favorite overnight oats recipes. These are perfect for quick, healthy meals that you can make ahead of time. Get ready to enjoy a stress-free start to your day with these easy overnight oats!
Jump to Recipe:
Banana Split Overnight Oats Recipe
Enjoy the fun flavors of a banana split in a healthy breakfast. This recipe is a delightful treat without the guilt.
It’s a great way to use ripe bananas and start your day with something sweet and satisfying.
Key Ingredients & Tips for Banana Split Oats
- Ripe Bananas: Use slightly ripe bananas with some brown spots. They are naturally sweeter and mash easily for a creamy base.
- Mini Chocolate Chips: A small amount adds a lovely texture and a bit of richness, making it feel more like a real banana split.
What You Need for Banana Split Overnight Oats
- 1/2 cup rolled oats
- 3/4 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt (plain or vanilla)
- 1/2 ripe banana, mashed
- 1 tbsp cocoa powder
- 1 tbsp mini chocolate chips
- 1/4 cup sliced strawberries
- Whipped cream, for topping (optional)
⏱️ Time: 7 mins prep + overnight chill🍽️ Yields: 1 serving
How to Make Banana Split Overnight Oats
Step 1: Mix the Base Ingredients
In a jar or container, combine the rolled oats, milk, Greek yogurt, mashed banana, and cocoa powder. Stir everything until it is well mixed.
Step 2: Chill and Top
Cover the jar and refrigerate overnight, or for at least 4 hours. In the morning, top your banana split overnight oats with sliced strawberries, mini chocolate chips, and a dollop of whipped cream if you like.
📝 Final Note
These banana split oats are best enjoyed within 2 days to keep the fresh fruit tasting its best.
Berry Cheesecake Overnight Oats Recipe
Get creamy cheesecake flavor without any baking. This recipe is bright, fruity, and truly delicious for breakfast.
It’s a wonderful way to enjoy a dessert-like meal that is also satisfying and easy to prepare.
Key Ingredients & Tips for Berry Cheesecake Oats
- Cream Cheese: Make sure your cream cheese is softened to room temperature for a smooth, lump-free mix with the yogurt. Low-fat cream cheese works well too.
- Mixed Berries: Fresh or frozen mixed berries both work great. If using frozen, they will release more liquid as they thaw, making the oats extra creamy.
What You Need for Berry Cheesecake Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 2 tbsp softened cream cheese
- 1/4 cup Greek yogurt (plain)
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
⏱️ Time: 6 mins prep + overnight chill🍽️ Yields: 1 serving
How to Make Berry Cheesecake Overnight Oats
Step 1: Create Cheesecake Layer
In a small bowl, use a fork or whisk to beat the softened cream cheese with the Greek yogurt, maple syrup, and vanilla extract until the mixture is smooth and creamy.
Step 2: Assemble and Chill
In a jar or container, layer the rolled oats, milk, the cream cheese mixture, and then top with the mixed berries. Cover and refrigerate overnight, or for at least 4 hours.
📝 Final Note
For an extra layer of berry flavor, gently mash some of your berries before adding them to the oats.