These balsamic glazed pork chops are juicy and bursting with flavor! The sweet and tangy glaze is super simple to make, creating a tasty dish with a lovely shine.
Perfect for a quick weeknight dinner or a cozy weekend feast, I love serving these with a side of veggies. Honestly, those pork chops are like a hug on a plate! 🥰
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless pork chops. Bone-in chops tend to have more flavor and stay juicier during cooking, but boneless chops are quicker to cook. If you’re avoiding pork, chicken breasts work well too!
Balsamic Vinegar: This is the star of the glaze! If you’re out of balsamic, try red wine vinegar or apple cider vinegar with a little sugar added to mimic the sweetness. Just adjust the quantity for taste.
Sweetener: Brown sugar enhances the glaze’s sweetness and color. If you’re looking for a healthier option, honey or maple syrup can replace it. For a sugar-free alternative, consider using a sugar substitute.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, garlic powder can be used, but use about a quarter of the amount since it’s more concentrated.
How Do I Get My Pork Chops Perfectly Cooked?
Getting pork chops just right is essential to avoid dryness. Follow these easy steps:
- Use medium-high heat for searing. This creates a nice crust while keeping the inside juicy.
- Check the internal temperature with a meat thermometer. Aim for 145°F (63°C) for perfectly cooked chops.
- Let them rest for a few minutes after cooking. This allows the juices to redistribute, keeping the meat tender.
Trust me, these simple tips will elevate your pork chop game!
Balsamic Glazed Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3/4 cup balsamic vinegar
- 2 tablespoons brown sugar or honey (optional for extra sweetness)
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary, chopped (optional)
- Fresh parsley or thyme leaves, for garnish
How Much Time Will You Need?
This dish takes about 30 minutes to prepare and cook. You’ll spend a few minutes searing the pork chops, making the glaze, and then combining everything together. It’s a quick yet impressive meal that’s perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This is important to help them sear nicely. Now, season both sides generously with salt and pepper. This’ll make your chops flavorful from the inside out!
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot and shimmering, carefully add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they are beautifully browned and the internal temperature reaches 145°F (63°C). Once done, remove the chops from the skillet and set them aside on a plate.
3. Make the Balsamic Glaze:
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant—smelling good already! Next, pour in the balsamic vinegar and add the brown sugar or honey if you’re using it. Stir well, and let the mixture simmer over medium heat for about 3-5 minutes until it thickens slightly and turns into a lovely glaze. If you want, stir in fresh thyme or rosemary for added flavor!
4. Coat the Pork Chops:
Now, return the pork chops to the skillet. Spoon the luscious glaze over the chops and cook for another 1-2 minutes to ensure they’re coated and heated through. This is where the magic happens!
5. Serve and Enjoy:
Transfer the pork chops to a serving platter, drizzling any remaining glaze from the pan over them. Garnish with fresh parsley or thyme leaves for a lovely touch. And voila! Serve immediately and enjoy your juicy, flavorful balsamic glazed pork chops!
Can I Use Chicken Instead of Pork Chops?
Absolutely! Chicken breasts or thighs can be a great substitute. Just adjust the cooking time as chicken may take a little longer to cook through. Ensure it reaches an internal temperature of 165°F (74°C).
How to Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, do it gently in the microwave or on the stove with a splash of water or broth to keep them moist.
Can I Make This Recipe Less Sweet?
Yes! You can simply reduce the amount of brown sugar or honey, or even leave it out entirely if you prefer. The balsamic vinegar will still provide a nice tangy flavor without the extra sweetness.
What is the Best Side Dish for This Recipe?
Balsamic glazed pork chops pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve them over a bed of rice or quinoa to soak up the delicious glaze!