These Balsamic Glazed Caprese Skewers are colorful and tasty! Packed with fresh mozzarella, juicy tomatoes, and fragrant basil, they bring a burst of flavor with every bite.
Perfect for parties, I love how easy they are to make. Just stack the ingredients on skewers, drizzle with balsamic glaze, and enjoy a bite of summer anytime! 🍅
Key Ingredients & Substitutions
Cherry Tomatoes: These small, sweet tomatoes are perfect for skewers. If you can’t find them, quartered Roma or beefsteak tomatoes work too. Just make sure they’re firm to avoid mushiness.
Fresh Mozzarella: I love using bocconcini or ciliegine because of their size. If you want a lower-fat option, you can use part-skim mozzarella. Vegan cheese balls could also work for a dairy-free version.
Fresh Basil: The aromatic flavor of basil is key here. If you’re not a fan, consider using fresh parsley or arugula for a different taste profile. Dried basil isn’t recommended for this dish, as it loses that fresh essence.
Balsamic Vinegar: A quality balsamic vinegar is essential for a rich flavor. If you’re in a pinch, you can substitute it with red wine vinegar mixed with a bit of sugar, though it won’t have quite the same depth.
How Do I Make the Balsamic Glaze Just Right?
Making a balsamic glaze can be tricky, but don’t worry! Here’s how to nail it:
- Start with medium heat to avoid burning. Stir occasionally to ensure an even reduction.
- Pay attention to the consistency! It should coat the back of a spoon when it’s ready.
- Let it cool. The glaze will thicken as it cools, so don’t worry if it seems a bit runny at first.
- Store leftovers! The glaze lasts in the fridge for a couple of weeks; just warm it up before using.
Balsamic Glazed Caprese Skewers
Ingredients:
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves (about 24 large leaves)
- 8 to 12 wooden skewers (6 inches)
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or brown sugar
- Salt and freshly ground black pepper, to taste
- Optional: Olive oil for drizzling
Time Estimate:
This recipe takes about 15 minutes to prepare and 10-15 minutes to make the balsamic glaze. In total, you can have these delicious skewers ready in about 30 minutes. Perfect for quick snacks or appetizers!
Instructions:
1. Prepare the Balsamic Glaze:
Begin by pouring the balsamic vinegar into a small saucepan. Add the honey or brown sugar to the saucepan, and bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to a simmer. Allow it to simmer for about 10-15 minutes until it thickens and reduces by half, becoming syrupy. Remove it from heat and let it cool.
2. Assemble the Skewers:
Take each wooden skewer and start assembling the ingredients. Thread one cherry tomato onto the skewer, followed by one fresh basil leaf (folded if the leaf is large), and then one mozzarella ball. Continue this pattern until the skewer is filled. You can end with either a cherry tomato or a mozzarella ball at the top. Repeat this for all the skewers you have.
3. Season and Serve:
Once all the skewers are assembled, place them neatly on a serving plate. Lightly season the skewers with salt and freshly ground black pepper. Now, generously drizzle the balsamic glaze over the assembled skewers. If you’d like, a light drizzle of olive oil can add extra flavor and richness.
4. Optional Garnish:
You can add some extra fresh basil leaves around the plate for a lovely presentation. It not only looks appealing but adds even more aroma to your dish!
5. Serve and Enjoy:
Your Balsamic Glazed Caprese Skewers are ready! Serve them immediately for a fresh and delightful treat. Enjoy the burst of flavors with every bite!
This dish beautifully combines the classic flavors of a Caprese salad into easy, handheld skewers that are perfect for any gathering or simply as a snack at home. Enjoy!
Can I Use Different Types of Tomatoes?
Absolutely! While cherry tomatoes are ideal for their sweetness and size, you can also use grape tomatoes or even larger tomatoes, cut into smaller chunks. Just ensure they are firm to hold their shape on the skewer.
How Do I Store Leftovers?
If you have any leftovers, store the skewers in an airtight container in the refrigerator for up to 2 days. It’s best to keep the balsamic glaze separate until you’re ready to serve again to prevent sogginess.
Can I Make the Balsamic Glaze in Advance?
Yes, you can! The balsamic glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks. Just reheat it gently on the stove or in the microwave before drizzling it over your skewers.
Is There a Vegan Option for the Mozzarella?
Definitely! Look for vegan mozzarella alternatives made from nuts or plant-based ingredients. These options will still provide a similar texture and flavor without dairy.