This Baked Chicken Alfredo Dip is a creamy and cheesy treat that’s hard to resist! Loaded with tender chicken and zesty Alfredo sauce, it’s perfect for sharing at any gathering.
You can serve it with crackers, veggies, or just your favorite spoon. Trust me, you’ll want to scoop up every last bit. Who can say no to cheesy goodness? 😄
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is super convenient and flavorful! You can also use leftover chicken or even turkey. For a vegetarian version, swap in sautéed mushrooms or artichoke hearts.
Alfredo Sauce: You can use store-bought sauce for ease or make your own with heavy cream and butter for a richer flavor. If you need a lighter option, try using Greek yogurt mixed with some milk or a dairy-free alternative.
Cream Cheese: This adds great creaminess to the dip. If you’re looking for a lighter option, consider using reduced-fat cream cheese or Neufchâtel cheese. Vegan cream cheese also works well for a plant-based dip.
Cheeses: Mozzarella and Parmesan are classic choices. You can substitute mozzarella for provolone or a blend of Italian cheeses. Nutritional yeast can be a great dairy-free substitute for Parmesan’s flavor.
Garlic: Fresh garlic gives the dip a nice zing, but garlic powder can work too. Adjust based on your preference!
How Do You Make Sure the Dip Is Super Creamy?
The key to a creamy texture is ensuring all the cheeses are perfectly blended. Start by softening cream cheese at room temperature. Combine it with the Alfredo sauce until smooth, which helps eliminate lumps.
- Mix ingredients thoroughly before adding the chicken and seasonings.
- Don’t rush the baking—let it cook until bubbly and golden brown. This helps meld the flavors and achieve that creamy goodness!
Let the dip cool for a few minutes before serving to let it set slightly. Enjoy the creamy goodness with your favorite dippers!
Baked Chicken Alfredo Dip
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley (plus extra for garnish)
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Baguette slices or toasted bread for serving
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and around 20-25 minutes to bake. In total, you’ll need about 30-35 minutes from start to finish to enjoy this creamy delight!
Step-by-Step Instructions:
1. Preheat & Gather:
First, preheat your oven to 375°F (190°C) so it’s nice and hot for baking. Now, let’s get all our ingredients together on the counter to make the mixing easier!
2. Mix the Base:
In a medium mixing bowl, take your softened cream cheese and Alfredo sauce. Use a spatula or a hand mixer to combine them until the mixture is smooth and creamy. Don’t be shy—make sure it’s well blended!
3. Add the Good Stuff:
Now it’s time to add the stars of the dip! Toss in the shredded cooked chicken, minced garlic, Italian seasoning, salt, and pepper. Mix everything together gently. Lastly, fold in half of the mozzarella and Parmesan cheeses, along with the chopped parsley, until evenly mixed.
4. Transfer to Dish:
Take a greased oven-safe skillet or baking dish and scoop the creamy mixture into it. Spread it out evenly with the spatula for a good baking surface. Don’t forget to sprinkle the remaining mozzarella and Parmesan on top for that melty goodness!
5. Bake to Perfection:
Place your dip into the preheated oven and bake uncovered for about 20-25 minutes. Keep an eye on it until the top is beautifully golden brown and bubbly, which means it’s ready!
6. Cool & Garnish:
When it’s done, carefully take it out and let it cool for a few minutes. This helps it set just a bit. Before serving, sprinkle some extra chopped parsley on top for a fresh touch.
7. Dive In:
Serve your warm Baked Chicken Alfredo Dip with toasted baguette slices or your favorite bread. Gather your friends, and enjoy the deliciousness together!
Trust me, this creamy, cheesy, and irresistible dip will be a hit at any gathering!
Can I Use Leftover Chicken for This Dip?
Absolutely! Leftover rotisserie chicken works perfectly in this dip. Just make sure it’s shredded or diced before adding to the mixture!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently in the microwave or bake it in the oven until heated through.
What Can I Use Instead of Alfredo Sauce?
If you don’t have Alfredo sauce on hand, you can make a quick version using heavy cream, butter, and Parmesan cheese or use a creamy ranch dressing for a different flavor profile. Adjust the seasonings to your taste!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip mixture the day before and store it in the fridge. Just be sure to let it sit at room temperature for about 15-20 minutes before baking to ensure even cooking. Bake it fresh when you’re ready to serve!