This warm and creamy baked brie topped with sweet fig jam and crunchy pecans is totally irresistible! It’s perfect for sharing at any gathering or just enjoying on your own.
I love how easy it is to make—you just pop it in the oven and let it get gooey. Serve it with some crackers or fruit, and get ready for everyone to gather around! 🧀🥳
Key Ingredients & Substitutions
Brie Cheese: Opt for a whole wheel of brie for the best melting experience. If brie isn’t available, camembert is a tasty substitute. It melts well and has a similar flavor.
Fig Jam: Fig jam brings sweetness and depth. If you can’t find it, try using other fruit jams like apricot or raspberry for a twist. They all provide a nice balance to the richness of the brie.
Pecans: Toasted pecans add crunch and a nutty flavor. If you have nut allergies, sunflower seeds or pumpkin seeds can be used instead. Both options will add some crunch without the nuts!
Herbs: Fresh rosemary and thyme enhance the flavor. If you don’t have fresh herbs, dried herbs work too, but use them sparingly as they’re more concentrated in flavor.
How Do You Bake Brie to Perfection?
Baking brie is straightforward, but here are some tips to ensure it turns out perfectly every time:
- Let the brie sit at room temperature for about 30 minutes before baking. This helps it melt evenly.
- Monitor the baking time closely. You want it soft and gooey, but not spilling out completely. 10-15 minutes is typically good.
- For extra flair, add toppings like crushed cranberries or a drizzle of honey along with the fig jam.
These small tips can elevate your baked brie and leave everyone raving about this delicious appetizer! Enjoy your warm, cheesy dish with friends or family.
Baked Brie With Fig Jam And Pecans
Ingredients You’ll Need:
Main Ingredients:
- 1 whole wheel of brie cheese (8 oz)
- 1/3 cup fig jam
- 1/4 cup chopped pecans, toasted
For Garnish:
- Whole pecans, for garnish
- Fresh rosemary and thyme sprigs, for garnish
To Serve:
- Crackers or sliced baguette
How Much Time Will You Need?
This delightful baked brie recipe takes about 5 minutes to prepare and 10-15 minutes to bake, resulting in a total time of approximately 20 minutes. In no time, you’ll have a warm, gooey appetizer ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your brie bakes evenly and comes out perfectly gooey!
2. Prepare the Brie:
Place the whole wheel of brie on a baking dish or an oven-safe skillet. Make sure it has some space around it for the heat to circulate.
3. Add Fig Jam:
Spread the fig jam evenly on top of the brie. This sweet layer will complement the rich cheese beautifully!
4. Sprinkle with Pecans:
Now, sprinkle the chopped toasted pecans over the fig jam. This will add a lovely crunch to every bite.
5. Bake the Brie:
Pop the dish into the preheated oven for about 10-15 minutes. You’ll know it’s done when the brie is soft and starting to ooze slightly.
6. Garnish with Fresh Herbs:
Once you’ve removed the brie from the oven, add a garnish of whole pecans along with sprigs of fresh rosemary and thyme. This adds a lovely touch of color and aroma!
7. Serve and Enjoy:
Finally, serve your warm baked brie with an assortment of crackers or slices of baguette for dipping. Dive in and enjoy the amazing flavors!
This simple yet elegant appetizer combines creamy brie, sweet fig jam, and crunchy pecans for a perfect flavor balance. Enjoy your delicious creation with friends and family!
Can I Use Other Types of Cheese?
Absolutely! While brie is traditional, camembert or even goat cheese can be used as tasty alternatives. Just make sure they melt well for the best results!
Can I Make This Recipe Ahead of Time?
You can prepare the toppings (fig jam and toasted pecans) in advance and store them in the fridge. Just assemble and bake the brie right before serving for the best taste and texture.
How Should I Store Leftovers?
If you have leftovers, store the baked brie in an airtight container in the fridge for up to 2 days. To reheat, warm gently in the oven at 350°F (175°C) until it’s warm and soft again.
What Are Some Good Pairings for This Dish?
Baked brie pairs wonderfully with fresh fruit like apples and pears, honey, and an assortment of nuts. You can also offer a selection of crackers or bread to complement the flavors!