This tasty dish features crispy hash browns, juicy bacon, and fluffy eggs all cooked together. It’s a breakfast dream that will fill you up and keep you smiling!
Honestly, what’s better than bacon and eggs in the morning? I love how quick it is to make. Just fry it all in one pan, and breakfast is ready in no time!
Key Ingredients & Substitutions
Bacon: I love using thick-cut bacon for extra chew and flavor. If you prefer, turkey bacon or a plant-based bacon alternative works well too!
Eggs: Large eggs are ideal, but feel free to use medium or extra-large if that’s what you have on hand. For a healthier option, egg whites or egg substitutes are also great.
Shredded Potatoes: Fresh potatoes are great for hash browns, but I often use frozen ones for convenience. If you’re in a pinch, pre-made hash brown patties can save time too.
Vegetable Oil or Butter: I like using butter for that rich taste, but canola or olive oil is a healthier alternative. If you’re dairy-free, try coconut oil.
How Do I Get Perfectly Crispy Hash Browns?
Getting crispy hash browns can be a little tricky, but here’s the secret: moisture control! If you use fresh potatoes, make sure to soak them in water, then squeeze all the moisture out before cooking.
- Use a hot skillet and let the potatoes sit undisturbed for the first few minutes to develop a crispy crust.
- Don’t overcrowd the pan; if you’re making a lot, do it in batches.
- Flip gently, and let them cook a little longer on each side; it’s worth the wait!
Bacon Hash Browns And Eggs
Ingredients You’ll Need:
- 4 strips of bacon
- 2 large eggs
- 2 cups shredded potatoes (fresh or frozen hash browns)
- 2 tablespoons vegetable oil or butter (for hash browns)
- Salt and pepper to taste
- Fresh parsley or chives, finely chopped for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 20 minutes to prepare and cook. It’s a quick, filling breakfast that can kick-start your day with energy and flavor!
Step-by-Step Instructions:
1. Prepare the Bacon:
Start by heating a large skillet over medium heat. Place the bacon strips in the skillet, cooking them until they become crispy, which should take about 5-7 minutes. Remember to turn them occasionally for even cooking. Once done, carefully transfer the bacon to a paper towel-lined plate to drain any excess grease. Keep a bit of that delicious bacon fat in the pan for extra flavor—but feel free to drain some if there’s too much.
2. Cook the Hash Browns:
Now, if your skillet is looking dry, add 1-2 tablespoons of vegetable oil or butter along with the bacon fat, and heat it over medium-high. Spread the shredded potatoes out in an even layer in the skillet. Press them down gently with a spatula. Let them cook without stirring until the bottom is golden brown and crispy, which should take about 5-6 minutes. Carefully flip the hash browns and continue cooking the other side until it’s also crispy and cooked through, another 5 minutes or so. Once done, season with a pinch of salt and pepper, then transfer the hash browns to a plate and keep them warm.
3. Cook the Eggs:
In the same skillet, check to see if it’s dry; if so, add a little more oil or butter. Crack the eggs gently into the skillet and cook them sunny-side up or to your preference. Season them with salt and pepper to make them extra tasty!
4. Assemble and Garnish:
Now it’s time to bring everything together! Place those crispy hash browns on a serving plate, and then arrange the golden eggs and crispy bacon alongside or on top of the hash browns. For a fresh touch, sprinkle some finely chopped parsley or chives over the top.
5. Serve Warm:
Dig in and enjoy your hearty breakfast! It pairs wonderfully with toast or fresh fruit if you’d like to add some variety!
This classic breakfast is not just delicious but also satisfying, featuring the perfect blend of crispy hash browns, smoky bacon, and sunny eggs topped with fresh herbs. Enjoy every bite!
Can I Use Frozen Hash Browns Instead of Fresh?
Absolutely! Frozen hash browns are super convenient and will work just as well. Just make sure to follow the cooking instructions to achieve that crispy texture, and do not thaw them before cooking for the best results.
How Do I Store Leftover Hash Browns and Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of oil to keep the hash browns crispy.
What Can I Substitute for Bacon?
For a lighter option, turkey bacon or chicken bacon can be great substitutes. If you prefer a vegetarian option, feel free to use plant-based bacon or just skip it altogether and load up on veggies!
Can I Add Cheese to This Recipe?
Absolutely! Adding cheese is a delicious idea. Sprinkle shredded cheese over the eggs during the last minute of cooking to let it melt, or mix it into the hash browns for an extra cheesy breakfast experience!