These Asian Garlic Steak Skewers are juicy, tender pieces of steak marinated in a tasty garlic sauce, grilled to perfection! Perfect for a fun barbecue or a quick dinner!
Who doesn’t love meat on a stick? It’s like fancy food that lets you eat with your hands. I like to serve mine with a side of rice for a delicious meal!
Making these skewers is so easy—just marinate, skewer, and grill! They always impress my family and friends, making me feel like a chef in my own kitchen.
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for skewers due to its tenderness. If sirloin isn’t available, you can swap it for flank steak or even chicken breast for a lighter option.
Bell Peppers: Red and yellow add color and sweetness, but you can use any color bell pepper or even zucchini for variety. Just remember, the cooking time might differ for softer veggies like zucchini.
Garlic and Ginger: Fresh minced garlic and ginger really elevate the dish. If you don’t have fresh, garlic powder and ground ginger can work in a pinch, but the flavor won’t be quite the same.
Soy Sauce: If you’re watching sodium intake, low-sodium soy sauce is a good choice. You can also use tamari for a gluten-free option.
Honey: For a vegan option, agave syrup or maple syrup can replace honey, maintaining that sweet balance in the marinade.
Red Pepper Flakes: Adjust this to your preferred spice level! If you don’t have them, chili powder or sriracha can add some heat too.
How Do You Get Perfectly Marinated Steak?
Marinating is a key step that enhances flavor. To make the most of it, let your steak soak in the marinade for at least 30 minutes, but longer is better for deeper flavor—up to 4 hours is ideal. Here’s how to do it:
- Mix your marinade in a bowl first; ensure all ingredients incorporate well.
- Add the sirloin pieces, making sure they’re fully coated in the marinade.
- Cover the bowl or transfer to a zip-top bag to save space in your fridge.
- Always marinate in the refrigerator to keep the meat safe.
After marinating, don’t forget to let the skewers rest for a few minutes before serving. This helps keep the juices locked in!
How to Make Asian Garlic Steak Skewers
Ingredients You’ll Need:
For the Skewers:
- 1.5 lbs sirloin steak, cut into 1-inch pieces
- 2 bell peppers (red and yellow), cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- Salt and pepper to taste
- Skewers (metal or soaked wooden skewers)
For the Marinade:
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional, for heat)
For Garnish:
- 2 green onions, sliced
- 1 tbsp sesame seeds
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time, plus at least 30 minutes to marinate the steak (up to 4 hours for extra flavor). Cooking on the grill will take about 10 minutes, so you can have a tasty meal ready in about 1 hour total!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, combine the soy sauce, honey, minced garlic, minced ginger, sesame oil, and red pepper flakes. Whisk everything together until it’s well mixed. This will be your marinade that gives the steak great flavor.
2. Marinate the Steak:
Add the sirloin steak pieces into the bowl with the marinade. Make sure every piece of steak is covered well with the marinade. Once coated, cover the bowl and place it in the refrigerator for at least 30 minutes, or if you have time, up to 4 hours. The longer it marinates, the more flavor it’ll have!
3. Prepare the Vegetables:
While the steak is marinating, wash and cut the bell peppers and red onion into 1-inch pieces if you haven’t already. Set them aside for when you’re ready to assemble the skewers.
4. Preheat Your Grill:
Get your grill or grill pan heated to medium-high heat. This is the perfect temperature to cook the steak and veggies evenly.
5. Assemble the Skewers:
Take the marinated steak out of the refrigerator and start threading the steak pieces onto the skewers, alternating with the bell peppers and onions. This not only looks great but also ensures that you have a mix of flavors in every bite!
6. Season the Skewers:
Once you have all the ingredients threaded onto the skewers, sprinkle them lightly with some salt and pepper to enhance the flavors.
7. Grill the Skewers:
Place the skewers onto the preheated grill. Cook for about 8-10 minutes, turning them occasionally. Keep an eye on them; you want the steak to be just right and the vegetables tender.
8. Rest and Garnish:
After grilling, take the skewers off the grill and let them rest for a couple of minutes. This helps keep the steak juicy. Then, sprinkle sliced green onions and sesame seeds over the top for a fresh, delicious finish!
9. Serve and Enjoy:
Your Asian Garlic Steak Skewers are ready to enjoy! Serve them warm and share with family and friends for a delightful meal!
Can I Use Another Type of Meat for These Skewers?
Absolutely! You can substitute sirloin steak with chicken breast, pork tenderloin, or even tofu for a vegetarian option. Just keep in mind that cooking times may vary depending on the type of meat. Chicken typically takes a bit longer to cook, while tofu may only need a few minutes on the grill.
How Long Can I Marinate the Steak?
For the best flavor, marinate the steak for at least 30 minutes, but you can let it soak for up to 4 hours. If you’re planning to marinate it longer than that, consider using a more acidic marinade, as extended marinating can make the meat mushy. Always remember to refrigerate while marinating!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the skewers ahead of time! Simply assemble them and store them in the refrigerator for up to 24 hours before grilling. If you do this, let them sit at room temperature for about 15 minutes before grilling for even cooking.
What’s the Best Way to Store Leftover Skewers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or a skillet on low heat. Just add a splash of water to keep them moist while reheating, especially if they have dried out a bit.
