This warm and tasty potsticker soup features delicate dumplings in a flavorful broth with veggies. It’s like a cozy hug in a bowl!
I love how the dumplings float around like they own the place. Plus, it’s a great way to impress friends without much fuss—just stir and serve!
Key Ingredients & Substitutions
Potstickers: You can use frozen or fresh potstickers—either pork, chicken, or vegetable. If you can’t find them, you can fill dumpling wrappers with your choice of filling, like sautéed ground meat and chopped veggies.
Broth: I like using chicken broth for added flavor, but vegetable broth works great for a lighter taste. Homemade broth can enhance the soup even more if you have the time!
Bok Choy: Baby bok choy is a fantastic choice for its crisp texture. If it’s not available, you can substitute with spinach or kale for similar nutrition.
Mushrooms: Shiitake mushrooms add a lovely depth of flavor, but if you can’t find them, any fresh mushrooms like cremini or button mushrooms will work well.
Seasonings: If you’re looking for a lower-sodium version, choose low-sodium soy sauce. You can also use tamari if you’re gluten-free.
What’s the Best Way to Prepare the Broth for Full Flavor?
The broth is key to making this soup delicious! Start by heating vegetable oil in your pot and adding minced garlic and ginger. Sauté them until they’re fragrant—this step builds a wonderful base. Then add the broth and water, allowing it to reach a gentle simmer.
- Incorporate sliced carrots and mushrooms; they’ll add sweetness and earthiness when simmered.
- Don’t forget to stir in soy sauce, rice vinegar, and sesame oil to enhance the flavors further.
Taste the broth before adding the potstickers to adjust the seasonings—that way, you get the perfect balance for your soup!
Asian Dumpling Potsticker Soup
Ingredients You’ll Need:
For the Soup Base:
- 1 tablespoon vegetable oil
- 4 cups chicken or vegetable broth
- 1 cup water
For the Dumplings:
- 1 package (about 12 oz) frozen or fresh Asian potstickers (pork, chicken, or vegetable)
For the Veggies:
- 1 small bunch baby bok choy, halved or quartered lengthwise
- 1/2 cup sliced fresh mushrooms (shiitake or cremini)
- 1 medium carrot, peeled and thinly sliced
- 2 green onions, thinly sliced (both white and green parts)
For Seasoning:
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Optional: red pepper flakes or chili oil to taste
For Garnish:
- Fresh cilantro or additional green onions
How Much Time Will You Need?
This delicious potsticker soup will take about 15 minutes to prepare, plus an additional 10 minutes of cooking time. In just 25 minutes, you’ll have a cozy, hearty soup ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the vegetable oil in a large pot over medium heat. Once the oil is hot, add the minced garlic and fresh ginger. Sauté them for about 1 minute until they become fragrant—you want that lovely aroma to fill your kitchen!
2. Build the Broth:
Next, pour in the chicken or vegetable broth, along with the cup of water. Bring this mixture to a gentle simmer—it should start bubbling lightly.
3. Add the Vegetables:
Now it’s time to add some color and nutrients! Toss in the sliced carrots, mushrooms, and baby bok choy. Cook this for about 3-4 minutes so the vegetables start to soften but still have a nice crunch.
4. Season It Up:
Stir in the soy sauce, rice vinegar, and sesame oil. These ingredients will add depth and a beautiful flavor to your broth.
5. Add the Potstickers:
Gently introduce the potstickers into the pot. If they’re frozen, you don’t need to thaw them first! Let the soup simmer for about 6-8 minutes or follow the instructions on the package until the potstickers are cooked through and float to the top.
6. Final Touches:
Before serving, add the sliced green onions and let them simmer for another minute. Then, give the broth a taste and adjust the flavor with more soy sauce or any spices you prefer. Feel free to add red pepper flakes or chili oil if you enjoy a bit of heat!
7. Serve and Enjoy:
Now it’s time to serve! Ladle the soup into bowls and sprinkle with fresh cilantro or more green onions for a lovely garnish. Enjoy your warm bowl of potsticker soup with chopsticks for an authentic touch!
This savory soup has tender dumplings and fresh vegetables swimming in a fragrant broth, perfect for a cozy and filling meal. Enjoy!
Can I Use Different Veggies in This Soup?
Absolutely! Feel free to get creative with your vegetables. You can substitute bok choy with spinach or kale, and add other options like snap peas or bell peppers for extra color and nutrition. Just make sure to adjust cooking times as needed!
Can I Make This Soup Ahead of Time?
Yes, you can make the broth and add the vegetables in advance! However, I recommend adding the potstickers just before serving to keep them from becoming mushy. Store the broth in the fridge for up to 3 days, and heat it up when you’re ready to serve!
How Do I Store Leftovers?
To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the broth has thickened.
Can I Use Homemade Potstickers Instead of Store-Bought?
Yes! If you have homemade potstickers, they will taste amazing in this soup. Just make sure they are cooked through when you add them to the broth, following the instructions based on your filling and preparation method.