This Apple Blueberry Crisp is a warm and comforting dessert. Sweet apples and juicy blueberries are topped with a crunchy, buttery oat mixture that makes it oh-so-tasty!
There’s nothing like the smell of this crisp baking in the oven! I love enjoying it with a scoop of vanilla ice cream—just the perfect combo for a cozy night in. 🍏🫐
Key Ingredients & Substitutions
Apples: Granny Smith apples work great for their tartness, but you might also try Honeycrisp or Fuji for sweetness. If you want to use what you have, any apple works as long as it holds up during baking!
Blueberries: Fresh blueberries are ideal, but frozen ones can work in a pinch—just sprinkle them in straight from the freezer to avoid excess moisture. If you can’t find blueberries, try blackberries or raspberries instead.
Granulated Sugar: This sweetens the fruit filling. If you prefer less sugar, maple syrup or honey could be used as a natural sweetener. Adjust the amount to your taste!
Unsalted Butter: Cold butter is essential for a crumbly topping. You can substitute with coconut oil or vegan butter for a dairy-free option. Just make sure it’s cold!
How Do I Get the Crisp Topping Just Right?
The topping is what makes a crisp truly special! Here are a few steps to ensure you achieve that perfect crunch.
- Use cold butter straight from the fridge; this helps create a crumbly texture. Avoid letting it soften too much.
- Combine the dry ingredients (oats, flour, and sugar) before adding the butter. This ensures even distribution.
- Cut in the butter until the mixture looks like coarse crumbs—don’t overmix, as this can lead to a dense topping.
- Spread the crisp topping evenly over the fruit, but don’t pack it down; you want it to bake up light and crunchy!
Following these tips will help you create a deliciously crunchy topping that pairs perfectly with your sweet apple and blueberry filling!
Apple Blueberry Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups apples, peeled, cored, and sliced (about 3 medium apples; Granny Smith or a mix of tart and sweet apples)
- 2 cups fresh blueberries
- 2 tablespoons granulated sugar (for the fruit filling)
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delicious Apple Blueberry Crisp takes about 15 minutes to prepare and around 40-45 minutes to bake. Set aside a little over an hour to have this warm, fruity dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’ll be hot and ready when you need to bake your crisp!
2. Prepare the Fruit Filling:
In a large bowl, add your sliced apples and fresh blueberries. Sprinkle in the granulated sugar, squeeze the lemon juice over the fruit, and add the cornstarch, cinnamon, and nutmeg. Gently toss everything together so the fruit is coated evenly with the sugar and spices.
3. Transfer to Baking Dish:
Pour the fruit mixture into a 9-inch round baking dish or any similar sized ovenproof dish. Spread the fruit out evenly so it cooks nicely.
4. Make the Crisp Topping:
In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Once well combined, add the cold butter pieces. Using a pastry cutter, forks, or your fingers, cut the butter into the mixture until it looks like coarse crumbs. It’s okay if there are some small lumps!
5. Assemble and Bake:
Evenly sprinkle the crisp topping over the fruit in the baking dish. Place it in the oven and let it bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
6. Cool and Serve:
Once baked, take it out of the oven and let it cool for a few minutes. This is the hard part—waiting! Serve it warm, and if you like, add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra special treat!
Enjoy your delicious homemade Apple Blueberry Crisp!
Can I Use Frozen Fruit for This Crisp?
Yes, you can! If using frozen blueberries, make sure to add them directly from the freezer to the filling. The baking time may need to be adjusted slightly longer since they will release more moisture as they cook.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual portions as needed.
Can I Make This Recipe Vegan?
Absolutely! Simply substitute the unsalted butter with coconut oil or vegan butter, and you can use maple syrup instead of granulated sugar for a natural sweetener. This will still give you a tasty and enjoyable crisp!
What Pairings Work Well with Apple Blueberry Crisp?
This crisp is delightful on its own, but for a special treat, serve it with vanilla ice cream, whipped cream, or even a dollop of Greek yogurt. A sprinkle of toasted nuts on top also adds a nice crunch!