I often look for easy dinner ideas that bring a lot of flavor without too much fuss. Pork chops are one of my go-to choices for just that reason! They cook up quickly and can be dressed up in so many different ways.
Today, I’m sharing three delicious pork chop recipes that I know you’ll enjoy. Whether you prefer cooking indoors or outside, there’s a great option here for your next family meal.
Jump to Recipe:
- 1. Air Fryer Pork Chops for Quick Meals
- 2. Balsamic Glazed Pork Chops
- 3. Blackstone Parmesan Crusted Pork Chops
Simple Air Fryer Pork Chops for Quick Dinners
If you need a super fast and tasty meal, these air fryer pork chops are perfect. They come out juicy and tender with a lovely outside texture every single time.
Key Ingredients & Air Fryer Tips
- Pork Chop Thickness: Aim for pork chops about 1-inch thick. This helps them cook evenly in the air fryer.
- Don’t Overcrowd: Cook your pork chops in batches if needed. Giving them space in the air fryer basket helps them get nice and crispy.
What You Need for Air Fryer Pork Chops
- Bone-in or boneless pork chops (1-inch thick)
- Olive oil
- Your favorite pork seasoning blend
- Salt and black pepper
⏱️ Time: 15 minutes🍽️ Yields: 2-4 servings
How to Make Air Fryer Pork Chops
Step 1: Prepare the Pork Chops
First, pat your pork chops dry with a paper towel. This helps them get a better crisp. Rub each chop with a little olive oil, then season generously with your favorite pork blend, salt, and pepper.
Step 2: Air Fry Them
Preheat your air fryer to 375°F (190°C). Place the seasoned pork chops in the basket in a single layer. Cook for 12-15 minutes, flipping them halfway through. The exact time depends on the thickness of your chops and your air fryer. They are done when an internal thermometer reads 145°F (63°C).
📝 Final Note for Juicy Pork Chops
Always let your cooked pork chops rest for 5-10 minutes before slicing. This helps the juices redistribute, making them extra juicy and tender.
Tangy Balsamic Glazed Pork Chops
These pork chops are coated in a rich, slightly sweet, and tangy balsamic glaze. It’s a simple way to add a lot of deep flavor to your dinner table without much fuss.
Key Ingredients & Glaze Tips
- Good Balsamic Vinegar: The quality of your balsamic vinegar really shines here. Choose one that you enjoy the taste of on its own.
- Reduce Glaze Slowly: Let the balsamic mixture simmer gently until it thickens. This brings out its natural sweetness and makes a perfect coating.
What You Need for Balsamic Glazed Pork Chops
- Pork chops (boneless or bone-in)
- Balsamic vinegar
- Brown sugar or maple syrup
- Minced garlic
- Olive oil, salt, and pepper
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Balsamic Glazed Pork Chops
Step 1: Sear the Pork Chops
Season your pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until they are nicely browned. Remove them from the skillet and set aside.
Step 2: Make the Balsamic Glaze
In the same skillet, add the balsamic vinegar, brown sugar, and minced garlic. Bring it to a simmer and cook for about 5-7 minutes, stirring occasionally, until the sauce has thickened enough to coat the back of a spoon.
Step 3: Glaze and Finish Cooking
Return the seared pork chops to the skillet with the glaze. Spoon the glaze over the chops and continue to cook for another 2-3 minutes, turning them to ensure they are fully coated and cooked through to 145°F (63°C) internal temperature.
📝 Final Note for Serving
This glaze is fantastic with roasted potatoes or rice, which can soak up any extra sauce. A simple green salad makes a nice side.
Blackstone Parmesan Crusted Pork Chops on the Griddle
Grill masters, this one is for you! These parmesan-crusted pork chops cook up wonderfully on your Blackstone griddle. You’ll love the golden, crispy cheese coating and tender meat inside.
Key Ingredients & Blackstone Griddle Tips
- Freshly Grated Parmesan: Using freshly grated Parmesan cheese makes a big difference. It melts and crisps better than pre-shredded varieties.
- Griddle Temperature: Keep your Blackstone griddle at a medium-high heat. If it’s too hot, the cheese crust can burn before the pork chop is fully cooked.
What You Need for Blackstone Pork Chops
- Boneless pork chops
- Grated Parmesan cheese
- Panko breadcrumbs (for extra crisp)
- Large egg
- All-purpose flour
- Oil for cooking (e.g., avocado or vegetable oil)
- Salt and pepper
⏱️ Time: 20 minutes🍽️ Yields: 3-4 servings
How to Make Parmesan Crusted Pork Chops
Step 1: Prepare the Coating
Set up three shallow dishes. In the first, add flour seasoned with salt and pepper. In the second, whisk a large egg. In the third, combine the grated Parmesan cheese and Panko breadcrumbs. Pat your pork chops dry, then dredge each chop first in flour, then in egg, and finally press firmly into the Parmesan-breadcrumb mixture to coat well.
Step 2: Cook on the Blackstone Griddle
Preheat your Blackstone griddle to medium-high heat. Add a thin layer of cooking oil. Once hot, carefully place the coated pork chops on the griddle. Cook for 4-6 minutes per side, or until the parmesan crust is golden brown and crispy, and the internal temperature of the pork chops reaches 145°F (63°C).
📝 Final Note for Crispiness
Make sure your griddle is fully preheated before adding the chops. A hot surface helps create that beautiful, crispy Parmesan crust right away.