This Air Fryer Meatloaf is super easy to make and cooks quickly! It’s juicy, packed with flavor, and the outside gets a nice brown crisp. All you need are some simple ingredients!
Using the air fryer means no waiting for the oven to preheat, plus clean-up is a breeze. I love enjoying it with some mashed potatoes—they make the perfect pair! 🥔🍽️
Key Ingredients & Substitutions
Ground Beef: Ground beef gives a classic flavor. If you’re looking to cut fat, you can use lean ground turkey or chicken. For a more intense flavor, a mix of beef and pork works great too.
Breadcrumbs: These help bind the meatloaf. If gluten-free, substitute with almond flour or gluten-free breadcrumbs. Crushed oats also do the trick!
Milk: I love adding milk to keep the meatloaf moist. If you’re lactose intolerant, use almond milk or any plant-based milk instead.
Ketchup: This adds sweetness and moisture. If you’re avoiding sugar, try using a homemade tomato sauce or unsweetened tomato paste.
How Do You Ensure Your Meatloaf is Juicy and Flavorful?
The key to a juicy meatloaf is how you combine the ingredients. Start by mixing the breadcrumbs and milk to soften the breadcrumbs; this helps retain moisture.
- Mix ingredients gently. Avoid overmixing; this can lead to a dense texture. Stick to just until everything is combined.
- Don’t skip resting! Letting the meatloaf rest for 5 minutes post-cooking keeps it juicy when you cut into it.
- A nice layer of ketchup glaze adds both flavor and moisture. You can apply this halfway through cooking too.
Enjoy the process and don’t hesitate to adjust seasonings to match your taste. Happy cooking!
Air Fryer Meatloaf
Ingredients You’ll Need:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp dried Italian seasoning or dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 25-30 minutes to cook in the air fryer. Plus, allow an additional 5 minutes for resting before slicing and serving. In total, you’re looking at roughly 45 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Breadcrumb Mixture:
In a large mixing bowl, combine the breadcrumbs and milk. Let them soak together for a few minutes until the breadcrumbs fully absorb the milk. This will keep your meatloaf nice and moist!
2. Combine the Ingredients:
Add the ground meat, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, dried Italian seasoning, salt, and pepper to the breadcrumb mixture. Gently mix everything together using your hands or a spoon until well combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Shape the Meatloaf:
Shape the mixture into a loaf that fits in your air fryer basket, roughly 7-8 inches long and 3-4 inches wide. Make sure it’s not too thick to cook evenly.
4. Air Fry the Meatloaf:
Place the meatloaf in the air fryer basket lined with parchment paper or sprayed with cooking spray to prevent sticking. Spread a thin layer of ketchup on top—it adds flavor and a nice glaze!
5. Cook the Meatloaf:
Set your air fryer to 350°F (175°C) and cook the meatloaf for about 25 to 30 minutes. You want the internal temperature to reach 160°F (71°C) to ensure it’s cooked through. If you like, you can apply more ketchup halfway through cooking for extra flavor!
6. Rest and Serve:
Once cooked, carefully remove the meatloaf from the air fryer and let it rest for about 5 minutes before slicing. This helps it retain its juiciness. When ready, garnish with freshly chopped parsley if desired, and enjoy your delicious meatloaf with your favorite sides!
Dig in and enjoy your juicy, tender Air Fryer Meatloaf! It’s sure to be a hit at your dinner table!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef. Just keep in mind that turkey can be a bit drier, so make sure to combine it well with the breadcrumbs and milk to keep the meatloaf moist.
How Long Should I Cook the Meatloaf?
The recommended cooking time is 25 to 30 minutes at 350°F (175°C). Always check the internal temperature, which should reach 160°F (71°C) to ensure it’s fully cooked. If it’s not quite there, you can continue cooking for a few additional minutes.
Can I Make This Ahead of Time?
Yes! You can prepare the meatloaf mixture ahead of time and refrigerate it for up to 24 hours before cooking. Just form it into a loaf and store it tightly wrapped in plastic wrap or in an airtight container.
What’s the Best Way to Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can reheat it in the air fryer or microwave until warmed through. If using the air fryer, set it at 300°F (150°C) for about 8-10 minutes for best results.