This Fresh Cranberry Apple Coleslaw is a crunchy and colorful side dish. With crisp apples and tart cranberries mixed into a zesty dressing, it’s a perfect way to brighten any meal!
I love how quick it is to whip up—just chop, mix, and serve. Plus, it’s a great way to get some fruits and veggies in one bite! 🥗 Don’t forget to save some for later; it tastes even better the next day!
Key Ingredients & Substitutions
Coleslaw Mix: The mix of green and purple cabbage with carrots provides a nice crunch. If you can’t find it pre-packaged, shredded cabbage and carrots work just as well. You could also add in some shredded kale for a different flavor and texture!
Apple: Crisp apples like Fuji or Gala add sweetness. If you prefer a tart flavor, Granny Smith apples are a great choice. You can also use pears for an interesting twist!
Dried Cranberries: These give a lovely tartness. If you’re looking for a substitution, dried cherries or raisins can work too. Just keep in mind that raisins are sweeter!
Walnuts: Chopped walnuts add crunch and richness. Almonds or pecans can easily replace them if you prefer. For nut-free, consider sunflower seeds.
Mayonnaise: If you want a lighter version, Greek yogurt is a fantastic substitute, adding creaminess with extra protein. A dairy-free option can include vegan mayo or a mix of tahini and lemon juice for tang.
How Do I Achieve the Perfect Dressing for My Coleslaw?
The dressing can make or break your coleslaw. Here’s how to make it just right:
- Whisk the mayonnaise, vinegar, honey, and Dijon mustard together in a bowl. The honey balances the tanginess of the vinegar.
- Season with salt and pepper. Start lightly; you can always add more later.
- Taste the dressing. You want a nice balance of sweet and tangy. Adjust with more honey or vinegar as you prefer.
Let the dressing sit for a few minutes before mixing it with the coleslaw; this helps the flavors combine better! Applying this technique will elevate your coleslaw to new heights!
Fresh Cranberry Apple Coleslaw
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups coleslaw mix (shredded green and purple cabbage, shredded carrots)
- 1 medium apple, cored and diced (preferably a crisp variety like Fuji or Gala)
- 1/2 cup dried cranberries
- 1/3 cup chopped walnuts
- 2 green onions, sliced
For the Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious coleslaw takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. The chilling time allows all the flavors to blend beautifully, making it truly scrumptious!
Step-by-Step Instructions:
1. Combine the Ingredients:
Start by taking a large salad bowl. Add in the coleslaw mix, diced apple, dried cranberries, chopped walnuts, and sliced green onions. Mix them up gently to evenly distribute everything.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Mix until it’s all smooth and creamy. This dressing is what brings all the flavors together!
3. Mix and Toss:
Pour the dressing over the coleslaw mixture. Now, it’s time to toss gently! You want to make sure all the ingredients are nicely coated with the dressing. Be careful not to crush the ingredients as you mix!
4. Chill Out:
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 30 minutes. This chilling step is important because it allows the flavors to meld and the coleslaw to get even tastier!
5. Serve and Enjoy:
When you’re ready to serve, give the salad a gentle stir again just to redistribute everything. Then, dive in! This fresh, crunchy, and flavorful coleslaw is a perfect side dish or a light, healthy option on its own.
FAQ for Fresh Cranberry Apple Coleslaw
Can I Use a Different Type of Apple?
Absolutely! While Fuji and Gala apples are sweet and crisp, you can also use Granny Smith for a tart flavor, or even pears for a sweeter twist. Just choose a variety that you enjoy!
How Long Will Leftover Coleslaw Last?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed fresh, as the cabbage may become soggy over time. If you anticipate leftovers, consider serving the dressing on the side when possible.
Can I Make This Coleslaw Vegan or Dairy-Free?
Yes! To make it vegan, substitute the mayonnaise with a vegan mayo or a cashew cream. You can also use maple syrup instead of honey for a fully plant-based option. Enjoy the same delicious flavors without any animal products!
What Else Can I Add to This Coleslaw?
Feel free to customize your coleslaw with additional ingredients! Shredded carrots, nuts like almonds or pecans, or even additional fruits like raisins or mandarin oranges can be great additions. Just be mindful of balancing flavors!
