These creamy garlic pork chops are a real treat! Juicy pork chops are cooked in a rich, garlicky sauce that’s smooth and full of flavor. Dinner just got a lot more exciting!
Honestly, it’s hard to resist licking the plate after this meal! I love serving it with rice or mashed potatoes to soak up that delicious sauce. Give it a go and enjoy every bite! 😋
Key Ingredients & Substitutions
Pork Chops: You can use bone-in or boneless pork chops for this recipe. If you prefer a leaner option, try using pork loin chops. You can also go for thick-cut chops which stay juicy and tender during cooking.
Garlic: Whole garlic cloves add a sweet flavor when cooked. If you don’t have whole cloves, minced garlic works too; just keep in mind it will cook faster. You can also use garlic powder in a pinch – about 1 teaspoon should suffice.
Heavy Cream: For a lighter option, substitute half-and-half or whole milk with a bit of cornstarch to thicken it. Coconut cream is a dairy-free alternative for a rich flavor too, though it will change the taste a bit.
Chicken Broth: If you don’t have chicken broth, vegetable broth is a solid substitute. You could even use water with some added seasoning, but broth will give a deeper flavor.
How Do I Get the Pork Chops Perfectly Cooked?
Cooking pork chops can be tricky; you want them juicy, not dry! Here are some tips:
- Make sure to season the pork chops well with salt and pepper before cooking to enhance their flavor.
- Use medium-high heat to sear them; this helps lock in juices and get that nice brown crust.
- Cook until they reach an internal temperature of 145°F (63°C) for optimal tastiness. A meat thermometer takes the guesswork out!
- Let them rest for a few minutes after cooking. This helps the juices redistribute, making them even juicier.
Creamy Garlic Pork Chops
Ingredients You’ll Need:
- For the Pork Chops:
- 4 bone-in or boneless pork chops, about 1-inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- For the Sauce:
- 8-10 whole garlic cloves, peeled
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon Italian seasoning or dried thyme
- 2 tablespoons unsalted butter
- For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious meal will take about 30 minutes total—10 minutes for prep and 20 minutes for cooking. It’s a quick and satisfying dinner that’s perfect for weeknights!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
Start by seasoning both sides of the pork chops with salt and black pepper. This gives them a flavorful base. Make sure to cover them well!
2. Searing the Chops:
Heat the olive oil in a large skillet over medium-high heat until it’s nice and hot. Carefully place the pork chops in the skillet and sear them for about 3-4 minutes on each side until they’re a beautiful golden brown. Once done, remove them from the skillet and set aside on a plate.
3. Cooking the Garlic:
In the same skillet, lower the heat to medium and add the whole garlic cloves. Cook them for about 2 minutes, stirring occasionally, until they become fragrant and start to soften.
4. Creating the Sauce:
Pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to lift any tasty brown bits. Then stir in the heavy cream, Dijon mustard (if you’re using it), and Italian seasoning. Bring everything to a gentle simmer.
5. Thicken the Sauce:
Now add the butter to the skillet. Stir it until it’s melted and you start to see the sauce thicken a bit. This will create that rich, creamy texture we want!
6. Final Cooking:
Return the pork chops to the skillet, spoon some of the delicious sauce over them, and cover the skillet. Let them simmer gently in the sauce for 6-8 minutes, or until they are cooked through (aim for an internal temperature of 145°F/63°C).
7. Finish Up:
If you prefer the sauce thicker, uncover the skillet and cook for another 1-2 minutes. Taste the sauce and add more salt or pepper if needed.
8. Serve and Enjoy:
Garnish your creamy garlic pork chops with chopped fresh parsley for a pop of color. Serve with creamy mashed potatoes, rice, or steamed veggies to enjoy every bit of that luscious sauce!
Enjoy your delicious creamy garlic pork chops!
FAQ for Creamy Garlic Pork Chops
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops, but be sure to thaw them completely before cooking. The best way to thaw is to place them in the refrigerator overnight or submerge them in cold water for a quick thaw. Always pat them dry before seasoning and cooking.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk mixed with 1 tablespoon of cornstarch to help thicken the sauce. For a dairy-free option, coconut cream works well, though it will change the flavor profile somewhat.
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave until heated through. You can add a splash of cream or broth to help rehydrate the sauce if it gets too thick!
Can I Add Vegetables to the Dish?
Absolutely! You can add vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor. Just sauté them along with the garlic before adding the broth and cream to ensure they’re cooked through and flavorful.
