This Easy Savory Garlic Butter Rice is a simple yet tasty side dish. With rich butter and fragrant garlic, it’s a perfect match for any meal!
I love how quick it is to whip up! Just cook your rice, toss in the garlic and butter, and you’re ready to impress everyone at the dinner table. Yum! 😊
Key Ingredients & Substitutions
Long-Grain White Rice: Jasmine or basmati rice works well for this dish. If you want a healthier option, you can use brown rice, but keep in mind it’ll take longer to cook.
Chicken Broth: Using chicken broth adds more flavor, but vegetable broth is a great alternative for a vegetarian option. Water could work too if you’re low on other liquids, but the taste won’t be as rich.
Unsalted Butter: I prefer unsalted butter to control the saltiness in the dish. If you want a dairy-free version, substitute with olive oil or a vegan butter alternative.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, garlic powder could work as a substitute, but it won’t be as aromatic.
How Do You Perfectly Cook Rice?
Cooking rice can be tricky, but I’ve got some tips to help you get it just right. First, rinsing removes excess starch that can make the rice gummy. Always bring your water or broth to a boil before adding the rice; it helps to get that perfect texture.
- Use a medium saucepan with a tight-fitting lid to keep the steam in.
- Once you add the rice, reduce the heat to low immediately to keep it simmering gently.
- Let it rest covered after cooking, which allows steam to finish cooking the rice.
These simple steps ensure fluffy, tasty rice every time!
Easy Savory Garlic Butter Rice
Ingredients You’ll Need:
- 1 cup long-grain white rice (e.g., jasmine or basmati)
- 2 cups water or chicken broth
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, finely chopped (optional, for garnish)
Time Estimate
This recipe takes about 30 minutes from start to finish. You’ll spend around 10 minutes prepping the ingredients and cooking the rice, and then just a few more minutes incorporating the garlic and butter. Easy for a delicious side!
Step-by-Step Instructions:
1. Rinse the Rice:
Start by rinsing the rice under cold water. Do this until the water runs clear to remove the excess starch. Once rinsed, drain the rice well so it’s ready for cooking.
2. Boil the Liquid:
Next, in a medium saucepan, bring your 2 cups of water or chicken broth to a boil over high heat. This will help the rice cook evenly and absorb all the flavor!
3. Cook the Rice:
Once the liquid is boiling, stir in the rice and add the salt. Turn the heat down to low, cover the pot tightly, and let it simmer for 15-18 minutes. Cook until all the liquid is absorbed and the rice is tender.
4. Sauté the Garlic:
While the rice is cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté it for about 1-2 minutes. Keep an eye on it, so it doesn’t brown—just let it become fragrant and soft!
5. Finish the Rice:
Once the rice is done, remove it from the heat and let it sit covered for 5 minutes. This helps it finish cooking correctly. After that, fluff the rice with a fork and gently fold in the garlic butter mixture.
6. Season and Serve:
Season the rice with freshly ground black pepper and adjust the salt according to your taste. If you want to add some freshness, garnish with chopped parsley. Serve it warm as a savory side dish with your favorite main course.
Enjoy your flavorful and buttery garlic rice! It’s an easy and delightful addition to any meal. 😊
FAQ for Easy Savory Garlic Butter Rice
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time—about 40-45 minutes. Adjust the water ratio to 2.5 cups of water for 1 cup of brown rice.
What If I Don’t Have Fresh Garlic?
If you’re out of fresh garlic, you can substitute with garlic powder! Use about 1/2 teaspoon, stirring it in with the rice once it’s cooked. Remember that the flavor won’t be as strong, so adjust according to your taste.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or broth and microwave or warm on the stove, stirring occasionally, to avoid drying out the rice.
Can I Add Vegetables to This Recipe?
Absolutely! You can mix in peas, carrots, or bell peppers along with the garlic. Simply sauté the vegetables in the butter along with the garlic for added flavor and nutrition!
