This creamy coleslaw is the perfect partner for pulled pork! Made with crunchy cabbage, carrots, and a light dressing, it adds a tasty crunch to your meal.
I love how quick it is to whip up; just mix everything together and it’s ready! Plus, the creaminess balances the smoky flavor of the pulled pork. Yum!
Key Ingredients & Substitutions
Cabbage: Green cabbage is your main base for coleslaw because it adds crunch. You can swap it with napa cabbage for a softer texture or use just one type if you prefer.
Purple Cabbage: This gives a lovely color and extra crunch! If you don’t have it, you can use more green cabbage or a handful of finely chopped radicchio for a slight bitter edge.
Carrots: Shredded carrots bring sweetness and color. If you’re out of carrots, try adding some diced apples for a sweet twist or julienned bell peppers for crunch.
Mayonnaise: A must for creaminess! Greek yogurt is a healthier substitute with a similar texture. If you want a dairy-free option, try vegan mayo.
Apple Cider Vinegar: This adds tanginess. If you don’t have it, white vinegar or lemon juice can do the trick, but use a bit less as they’re stronger.
How Do I Properly Mix The Dressing and Vegetables?
Getting the right mix of dressing and veggies can make or break your coleslaw. Start by mixing the dressing thoroughly to ensure the flavors blend well.
- Combine the mayonnaise, vinegar, honey, mustard, salt, and pepper in a bowl until smooth.
- Then, add the dressing to the veggies and mix gently. Toss them until everything is well-coated.
- Let it chill in the fridge for at least 30 minutes. This allows the flavors to mingle, creating a tastier dish.
Before serving, stir the coleslaw again to ensure the dressing hasn’t settled. Enjoy this vibrant side dish with your pulled pork!
Easy Creamy Coleslaw Recipe for Pulled Pork
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 2 green onions, thinly sliced
- 1/2 cup mayonnaise
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How Much Time Will You Need?
This easy creamy coleslaw takes about 15 minutes to prepare and needs at least 30 minutes in the fridge to chill and blend the flavors. In total, set aside about 45 minutes, and you’ll have a refreshing side ready to complement your pulled pork!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large bowl, combine the shredded green cabbage, purple cabbage, shredded carrots, and sliced green onions. Mix them gently so the colors are well distributed.
2. Make the Dressing:
In another bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Make sure it’s well mixed and smooth to ensure even flavor throughout.
3. Combine Dressing and Vegetables:
Pour the dressing over the cabbage mixture. Toss everything together thoroughly so that all the veggies are evenly coated with that creamy goodness.
4. Chill and Blend the Flavors:
Cover the coleslaw and place it in the refrigerator for at least 30 minutes. This chilling step helps the flavors meld together, making each bite delicious!
5. Give it a Final Mix:
Before serving, give your coleslaw a good stir to ensure it’s well combined again. It will be crisp, creamy, and full of flavor!
6. Serve:
Enjoy your coleslaw chilled, served alongside your pulled pork for a delightful and crunchy contrast. It’s a fantastic addition to any BBQ or picnic!
This creamy coleslaw, with its fresh crunch and tangy dressing, is a delightful complement to the rich flavors of pulled pork. Enjoy every bite!
FAQ for Easy Creamy Coleslaw Recipe
Can I Use Pre-Shredded Veggies?
Absolutely! Using pre-shredded cabbage and carrots can save time and make preparation even quicker. Just make sure to check the freshness of the vegetables before using them.
How Long Will This Coleslaw Last in the Fridge?
Your creamy coleslaw can last up to 3 days in the fridge if stored in an airtight container. However, it’s best enjoyed within the first two days for optimal crunchiness and flavor.
Can I Adjust the Sweetness of the Dressing?
Yes, feel free to adjust the honey to your taste! If you prefer a less sweet coleslaw, you can reduce the honey or substitute it with a sweetener of your choice, like maple syrup or a sugar substitute.
What Should I Serve This Coleslaw With Besides Pulled Pork?
This coleslaw pairs wonderfully with a variety of dishes, including grilled chicken, BBQ ribs, or as a topping for tacos. It’s also great as a side for picnic favorites like sandwiches and burgers!
