This easy creamy coleslaw is a must-have for summer picnics! It’s crunchy, refreshing, and has a tasty dressing that brings everything together.
It’s a hit at barbecues, and honestly, it takes just minutes to whip up. I love munching on it with grilled burgers or just scooping it up straight from the bowl! 😄
Key Ingredients & Substitutions
Shredded Cabbage: Green cabbage is the star here for its crunchiness. I like to add purple cabbage for color and flavor, but you could substitute any other cabbage variety. Napa cabbage works well too!
Carrots: Freshly shredded carrots add a nice sweetness. If you’re short on time, pre-shredded carrots from the store are a great option. For a twist, you can use grated apples for an extra refreshing taste.
Mayonnaise: Mayo gives the coleslaw its creaminess. If you’re looking for a lighter version, Greek yogurt is a tasty substitute. You can mix it half-and-half with mayo if you want to keep some creaminess without the full fat.
Apple Cider Vinegar: This adds a tangy kick. If you don’t have it, white vinegar or lemon juice can be used instead. I prefer apple cider for its flavor, especially during summer.
Dijon Mustard: It adds depth to the dressing. If you’re not a mustard fan, you could skip it, but I’d recommend it for that extra oomph! Honey is optional too; adjust the sweetness based on your taste.
How Do I Ensure My Coleslaw Stays Crunchy?
To keep your coleslaw crisp, it’s vital to let the veggies sit in the dressing after mixing. Here are some tips:
- Prepare and mix the vegetables in advance, but add the dressing just before serving if possible. This prevents the cabbage from getting soggy.
- After mixing, let the coleslaw chill in the fridge for at least an hour to let the flavors meld without softening the veggies too much.
- For a crunchier texture, consider adding the dressing gradually until you reach your desired creaminess. You can always add more but can’t take it away!
Easy Creamy Coleslaw Recipe for Summer
Ingredients You’ll Need:
For the Coleslaw:
- 6 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This coleslaw is quick to make! You’ll need about 15 minutes for preparation. Plus, it’s a good idea to let it chill in the fridge for at least 1 hour before serving, which allows the flavors to blend beautifully. So, in total, you’ll be looking at around 1 hour and 15 minutes.
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large mixing bowl, add the shredded green cabbage, purple cabbage, and shredded carrots. Make sure they are mixed well to combine those lovely colors!
2. Mix the Dressing:
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard, and celery seed until the mixture is smooth. This creamy dressing will bring the coleslaw to life!
3. Combine Everything:
Pour the creamy dressing over the shredded vegetables in the large bowl. Toss everything together until all the veggies are nicely coated with that delicious dressing.
4. Season to Taste:
Sprinkle in some salt and pepper. This is your chance to adjust the flavor to your liking! Give it another toss to mix everything evenly.
5. Chill Before Serving:
Cover the bowl with plastic wrap or a lid and pop it in the fridge. Let it chill for at least 1 hour. This helps the flavors meld together and the cabbage to soften slightly.
6. Serve and Enjoy:
Once chilled, give the coleslaw a quick stir and serve it cool as a refreshing side dish. This creamy coleslaw is perfect for summer barbecues, picnics, or as a delightful topping for pulled pork sandwiches!
FAQ about Easy Creamy Coleslaw
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix saves time and effort. Just ensure it includes a mix of green cabbage, purple cabbage, and carrots, and you can skip the shredding step!
How Long Does Homemade Coleslaw Last in the Fridge?
Homemade coleslaw will stay fresh in the refrigerator for about 3 to 5 days. Just make sure to store it in an airtight container to maintain its crunch!
Can I Make This Coleslaw Vegan?
Yes! You can easily make it vegan by substituting the mayonnaise with a vegan mayo or a creamy plant-based yogurt. Adjust the seasoning as needed for the best flavor!
What Can I Add to Enhance the Flavors?
Feel free to customize your coleslaw by adding extras like chopped apples for sweetness, raisins for chewiness, or even sliced almonds for a crunchy texture. Fresh herbs like dill or parsley can also add a nice freshness!
