This Easy Amish Hamburger Steak Bake is a cozy dish that features juicy hamburger patties smothered in rich gravy and served with fluffy mashed potatoes. It’s comfort food at its best!
What I love about this recipe is how it makes dinner feel special without any fuss. Just mix, bake, and enjoy! Plus, it’s a hit with the family—who can resist a meal like that? 🍽️
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for the best flavor and juiciness. If you’re looking for a healthier option, lean turkey or chicken works as a substitute, though the texture might be slightly different.
Breadcrumbs: I prefer plain breadcrumbs for a neutral flavor. Panko breadcrumbs can add extra crunch, while gluten-free breadcrumbs are great for a gluten-free diet.
Milk: Whole milk makes the gravy creamy and rich. If you’re lactose intolerant, almond milk or oat milk can be used, but they may slightly alter the flavor.
Onion: Chopped yellow onion gives a nice sweetness to the patties. If you’re not a fan of onions, you can leave them out or use onion powder instead.
Butter: I love using unsalted butter for making the gravy. If you want a dairy-free option, olive oil or coconut oil works well in its place.
How Do You Make a Smooth Gravy?
Making a smooth gravy can be challenging, but with these steps, you’ll master it!
- Start by melting the butter in a saucepan over medium heat. This is the base for your roux.
- Once melted, add flour and whisk constantly for 1-2 minutes until it turns a light golden color.
- Gradually pour in the beef broth while whisking to avoid lumps. Then add the milk, continuing to stir.
- Keep cooking until the gravy thickens; it should have a lovely, smooth consistency.
- Don’t forget to taste it! Adjust the seasoning with salt and pepper as needed.
Easy Amish Hamburger Steak Bake
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup milk (for gravy)
- 1 teaspoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 40 minutes in the oven, for a total of around 50 minutes. It’s the perfect weeknight meal that’s quick to prepare yet full of comfort!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first—let’s get our oven ready. Preheat it to 350°F (175°C) so it’s nice and hot when it’s time to bake your patties.
2. Mix the Patty Ingredients:
In a large mixing bowl, grab your ground beef and add the breadcrumbs, 1/4 cup of milk, the egg, chopped onion, salt, and pepper. Use your hands or a spoon to mix everything until it’s combined well. You want all those flavors to come together nicely!
3. Shape the Hamburger Patties:
Now, shape the mixture into 4 to 6 oval patties. Don’t worry if they aren’t perfect; they’ll taste great no matter what! Place these patties in a baking dish, leaving a little space between each one.
4. Bake the Patties:
Pop the baking dish into the oven and let the patties bake for about 25 minutes. You’re looking for them to be fully cooked and browned on the outside.
5. Make the Gravy:
While your patties bake, let’s get started on the gravy! In a medium saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour and whisk it constantly for about 1-2 minutes to create a roux. This forms the base of your yummy gravy.
6. Whisk in the Broth and Milk:
Gradually add the beef broth and 1 cup of milk to the mixture, continuing to whisk to avoid any lumps. Keep stirring until the gravy thickens and turns smooth—this should only take a few minutes!
7. Final Touches to the Gravy:
Stir in the Worcestershire sauce if you’re using it, and taste your gravy. Feel free to add extra salt and pepper to suit your taste. It should be flavorful and rich!
8. Combine Patties and Gravy:
Once the patties are done baking, carefully pour the rich gravy over them in the baking dish. It’s going to be delicious!
9. Bake Again:
Put the dish back in the oven and let it bake for another 10-15 minutes—this will help the flavors blend beautifully.
10. Serve and Enjoy:
Finally, when it’s all done, sprinkle some chopped fresh parsley on top for a pop of color. Serve it up hot with mashed potatoes or your favorite sides for a comforting, hearty meal!
Enjoy making and sharing this amazing dish! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Yes, you can substitute ground turkey for ground beef! Just keep in mind that turkey can be a little drier, so consider adding a splash more milk or an extra egg to keep the patties moist.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, use gluten-free breadcrumbs and ensure that your beef broth is also gluten-free. Most brands provide great options that will work perfectly!
Can I Make This in Advance?
Absolutely! You can prepare the patties and gravy a day ahead. Store them separately in the fridge. When you’re ready to serve, bake the patties and reheat the gravy on the stove until warmed through.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stove over low heat, adding a little extra beef broth or milk to freshen up the gravy if needed.
