These creamy garlic burgers are full of flavor and easy to whip up! Juicy patties are topped with a smooth garlic sauce that makes every bite special.
Who doesn’t love garlic? I mean, it adds such a tasty twist! I often serve these with crispy fries, and the sauce is perfect for dipping too. Yum! 😋
I appreciate how quick these burgers come together, making them a fantastic choice for busy nights. You’ll have dinner ready in no time, and everyone will be asking for seconds!
Key Ingredients & Substitutions
Ground Beef: I recommend 80/20 for juicy burgers, as the fat content keeps them moist. If you’re looking for a healthier option, lean ground turkey or chicken also works well. Just keep in mind they may lack the same richness.
Buns: Brioche buns are soft and sweet, which pairs nicely with the garlic sauce. If you prefer whole wheat or gluten-free options, those can work too. Just ensure they’re sturdy enough to hold the burgers and sauce!
Garlic: Fresh is best! However, you can substitute garlic powder in a pinch. If you’re sensitive to garlic, try roasted garlic for a milder, sweeter taste, or use a lesser amount for the sauce.
Sour Cream/Greece Yogurt: This adds creaminess. If you’re vegan, use a dairy-free yogurt like almond or coconut, or you could use silken tofu blended until smooth.
How Do You Cook Burgers to Perfection?
Cooking burgers right can be tricky. Here’s how to get those perfect patties:
- Start with a hot skillet or grill. This helps sear the meat, giving it a nice crust.
- Avoid pressing down on the patties while they cook; this releases juices and can lead to dry burgers.
- Cook on medium-high for about 3-4 minutes on each side. Use a meat thermometer to ensure doneness (160°F for medium).
- If using cheese, add it a minute before the burgers are done and cover to help it melt.
With these tips, your burgers will be juicy and flavorful, every time! Enjoy your cooking!
Creamy Garlic Burgers with Easy Garlic Sauce
Ingredients You’ll Need:
For the burgers:
- 1 lb ground beef (preferably 80/20)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 burger buns (brioche or your choice)
- 4 slices cheese (optional, e.g., mozzarella or cheddar)
- 1 tbsp olive oil or butter (for cooking)
For the easy garlic sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2-3 garlic cloves, finely minced or grated
- 1 tsp lemon juice
- 1/2 tsp dried dill or parsley (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and 15 minutes for cooking, totaling around 30 minutes. It’s a quick and delicious meal, perfect for busy evenings!
Step-by-Step Instructions:
1. Prepare the garlic sauce:
In a small bowl, mix together mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, and dried herbs if you’re using them. Season with a bit of salt and pepper. Stir everything well, then cover and refrigerate so the flavors can come together while you prepare the burgers.
2. Form the burger patties:
In a large bowl, take your ground beef and add the salt, black pepper, and garlic powder. Mix gently using your hands, being careful not to overwork the meat, which can make the burgers tough. Divide the mixture into 4 equal portions and shape them into patties that are slightly larger than your burger buns. Use your thumb to make a shallow indentation in the center of each patty. This will help them cook evenly and prevent puffing.
3. Cook the burgers:
Heat the olive oil or butter in a skillet over medium-high heat. Once the oil is hot, place the patties into the skillet. Let them cook for about 3-4 minutes on one side. When they have a nice sear, flip them over and continue cooking for another 3-4 minutes, or until they reach your desired doneness.
4. Add cheese (optional):
If you like cheese on your burgers, add a slice to each patty about a minute before you take them off the heat. Cover the skillet loosely to help the cheese melt nicely.
5. Toast the buns:
While the burgers are cooking, toast the burger buns. You can do this in a separate pan or in a toaster until they’re golden brown. A little crunch adds great texture!
6. Assemble the burgers:
Once the patties are cooked, place them on the bottom half of each bun. Top each patty generously with the creamy garlic sauce, letting it drizzle over the sides because who doesn’t love a little extra sauce?
7. Top with the bun and serve:
Add the top bun to each burger and serve immediately while they’re hot and delicious! These creamy garlic burgers are fantastic with fries, a fresh salad, or even some roasted veggies on the side.
Enjoy your creamy garlic burgers smothered in easy garlic sauce! 🍔✨
FAQ for Creamy Garlic Burgers with Easy Garlic Sauce
Can I Use Ground Chicken or Turkey Instead of Beef?
Absolutely! Ground chicken or turkey will work just as well, but keep in mind they may cook faster and can dry out if overcooked. Aim for a slightly lower cooking temperature and use a meat thermometer to check for doneness.
Can I Make the Garlic Sauce Ahead of Time?
Yes! You can prepare the garlic sauce a day in advance. Just store it in an airtight container in the fridge. It actually tastes even better as it sits and the flavors meld together!
How to Store Leftover Burgers?
Leftover burgers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over medium heat for a few minutes on each side or in the microwave until heated through. The sauce can be added fresh or warmed on the side!
What Can I Substitute for Mayonnaise in the Sauce?
If you’re looking for a mayo substitute, you can use plain Greek yogurt for creaminess or even silken tofu blended until smooth for a vegan option. These will give you a similar creamy texture in the sauce!
