These tender pork chops are smothered in rich and creamy Boursin cheese, making dinner feel fancy yet effortless. The cheesy goodness takes the flavor to a whole new level!
Trust me, your taste buds will dance with joy! 🕺 I love serving these chops with a side of veggies or mashed potatoes—it’s a meal the whole family will enjoy!
Key Ingredients & Substitutions
Pork Chops: I like using boneless pork chops for this recipe since they’re juicy and cook quickly. If you prefer bone-in chops, just adjust the cooking time a little to ensure they’re done properly.
Boursin Cheese: This cheese is the star of the dish, bringing so much flavor. If you can’t find Boursin, cream cheese mixed with a bit of garlic powder and herbs can work in a pinch!
Heavy Cream: Heavy cream gives the sauce its richness. If you want a lighter option, you can use half-and-half or even unsweetened almond milk, but keep in mind the sauce might be a bit thinner.
Chicken Broth: I prefer using low-sodium chicken broth to control the saltiness. You can also use vegetable broth for a lighter taste or if you’re looking for a non-meat option.
How Do You Achieve Perfectly Searing Pork Chops?
Searing your pork chops is a key step for getting that delicious golden crust while keeping the inside juicy. Here’s how you do it:
- Start with pork chops at room temperature; this helps them cook evenly.
- Pat them dry with a paper towel—moisture can prevent a good sear.
- Preheat your skillet on medium-high heat before adding olive oil. You want the oil hot but not smoking.
- Place the chops in the pan and let them cook undisturbed for about 4-5 minutes before flipping. This helps develop that lovely crust.
These simple tips will ensure your pork chops are perfectly seared every time, making your dish even more delicious!
Creamy Boursin Cheese Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- ½ cup heavy cream
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare and cook. It’s pretty quick and easy, making it perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops with salt and freshly ground black pepper. Make sure they are well-coated, as this will enhance the overall flavor.
2. Sear the Pork Chops:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the pork chops. Sear them for about 4-5 minutes on each side until they’re golden brown. Once done, remove the chops from the skillet and set aside.
3. Sauté the Onions:
In the same skillet, add the finely chopped onion. Sauté for about 3-4 minutes until the onions are softened and translucent. This adds a nice flavor base for our sauce.
4. Add Garlic:
Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant. Be careful not to burn the garlic—it can turn bitter!
5. Create the Sauce:
Pour in the chicken broth and use a spatula to scrape the bottom of the skillet to release any delicious browned bits. Bring it to a simmer—this is what will pack your sauce with flavor!
6. Add Boursin Cheese and Cream:
Stir in the Boursin cheese and heavy cream, mixing until the cheese fully melts and the sauce becomes creamy and smooth. This is going to be rich and tasty!
7. Return the Pork Chops:
Put the seared pork chops back into the skillet, gently spooning some sauce over them. Cover and let simmer on low heat for about 5-7 minutes, or until the internal temperature reaches 145°F (63°C).
8. Finish with Fresh Parsley:
Once cooked, stir in the chopped fresh parsley. Taste the sauce and adjust seasoning with more salt and pepper, if needed.
9. Serve and Enjoy!
Serve the pork chops with the creamy Boursin sauce generously spooned over the top. Garnish with more fresh parsley if you like. Pair it with creamy mashed potatoes and steamed green beans for a complete meal!
Enjoy this luscious, creamy pork chop dish that’s bursting with garlic-herb flavor and perfect for an impressive yet simple dinner!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add extra flavor and juiciness. Just keep in mind that they may require a bit more cooking time to ensure they are cooked through—aim for an internal temperature of 145°F (63°C).
What Can I Substitute for Boursin Cheese?
If you can’t find Boursin, you can use cream cheese mixed with garlic powder and fresh herbs like chives or thyme. This will replicate the creamy texture and flavor profile quite well!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove or in the microwave, adding a splash of milk or cream if the sauce has thickened too much.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prepare the sauce and sear the pork chops ahead of time. Store the cooked pork chops and sauce separately in the fridge, then reheat them gently on the stove when you’re ready to serve.
