These lemon butter pork chops are so juicy and flavorful! The simple combo of fresh lemon juice and creamy butter makes each bite delightful. You’ll have a quick and tasty dinner ready in no time!
Honestly, this recipe feels fancy without all the fuss. I love serving these chops with some veggies on the side. Trust me, everyone will be asking for seconds. Yum! 🥳
Key Ingredients & Substitutions
Pork Chops: Bone-in chops retain more moisture and flavor. If you’re looking for a leaner option, you can use boneless pork chops instead. Just watch the cooking time as they may cook faster!
Olive Oil: This is great for searing. If you don’t have olive oil, avocado oil or canola oil work just as well. They have high smoke points and a mild flavor.
Butter: Unsalted butter gives you more control over the salt level, but if you only have salted butter, it can still work. Just taste the sauce before adding more salt!
Garlic: Freshly minced garlic packs the best flavor. If you’re in a pinch, garlic powder can be used, but go lighter on it (1/2 teaspoon) since it’s more concentrated.
Lemon Juice & Zest: Fresh lemon juice brightens the dish. If you have to use bottled, make sure it’s a good quality one. Squeeze in some more lemon juice if you like things tangy!
How Can You Ensure Perfectly Cooked Pork Chops?
Cooking pork chops can be tricky, but here’s how to do it right:
- Always start with dry chops. Pat them with a paper towel; it helps to sear well.
- When searing, don’t overcrowd the skillet. If needed, cook in batches to prevent steaming.
- Use a meat thermometer to check for doneness. You’re aiming for 145°F (63°C) in the thickest part.
- Let the pork rest for a few minutes after cooking. This step allows the juices to redistribute and keeps the chops juicy.
With these tips, your lemon butter pork chops will come out flavorful and tender every time!
How to Make Easy Savory Lemon Butter Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Lemon Butter Sauce:
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- Juice of 1 large lemon (about 3 tablespoons)
- 1 teaspoon lemon zest
- 1/4 cup fresh parsley, finely chopped
For Serving (Optional):
- Lemon slices for garnish
- Steamed or roasted asparagus or your favorite vegetable
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 15 minutes to cook, for a total of about 25 minutes. Quick, easy, and ready to impress your family or guests!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps to get a good sear. Then, generously season both sides with salt and freshly ground black pepper. Don’t be shy with the seasoning—it enhances the flavor!
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat until it shimmers a little. Carefully add the seasoned pork chops to the skillet. Let them cook without moving them for about 4-5 minutes each side, until they develop a nice golden-brown crust and reach an internal temperature of 145°F (63°C). Once done, remove the chops from the skillet and set them aside, loosely covered with foil to keep warm.
3. Make the Lemon Butter Sauce:
Reduce the heat to medium and add the unsalted butter to the same skillet. Once it melts, stir in the minced garlic and sauté for about 1 minute. Be careful not to let the garlic burn, as it can become bitter. Next, add the lemon juice and lemon zest to the skillet, stirring to combine. Let the sauce simmer for 1-2 minutes until it slightly thickens.
4. Combine and Serve:
Stir in the chopped parsley and then return the pork chops to the skillet. Spoon the delicious lemon butter sauce over them, cooking for an additional 1-2 minutes to reheat and fully coat the chops in the sauce. Now they’re ready to be served!
5. Plate the Dish:
Serve the pork chops hot, garnished with lemon slices and extra parsley if you’d like. Pair them with some steamed or roasted asparagus or any vegetable of your choice for a complete meal. Enjoy the juicy, tangy, and savory flavors of this dish!
This simple recipe guarantees a delightful dinner experience, perfect for both weeknights and special occasions. Enjoy every juicy bite!
FAQs for Easy Savory Lemon Butter Pork Chops
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops work well too. Just keep an eye on the cooking time, as they may cook faster than bone-in chops. Aim for an internal temperature of 145°F (63°C).
What Can I Substitute for Fresh Parsley?
If you don’t have fresh parsley, you can use dried parsley, but use a smaller amount—about 1 tablespoon should suffice. Alternatively, fresh basil or cilantro are also great substitutes for a different flavor twist!
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or use the microwave, adding a little splash of broth or water to keep them moist.
Can I Make This Recipe without Garlic?
Yes! If you prefer not to use garlic, simply omit it. You could also try adding a touch of garlic powder for flavor if you don’t mind a powder substitute. The lemon butter sauce will still be delicious!
