This dish features tender pork chops covered in a creamy sauce, served alongside rich and cheesy scalloped potatoes. It’s comfort food at its best!
Honestly, who can resist creamy goodness? I love how the scalloped potatoes soak up all that flavor. Perfect for a cozy dinner, just add a veggie on the side and you’re set!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops provide more flavor and moisture. If you prefer, boneless chops work fine too. Just adjust cooking time as they may cook faster!
Heavy Cream: This gives the scalloped potatoes their creaminess. If you want a lighter option, you can use half-and-half or whole milk, but the texture will be less rich.
Cheddar Cheese: I love using sharp cheddar for its strong flavor! For a fun twist, mix in Gruyère or mozzarella for a different taste. Any melty cheese works here!
Potatoes: Russets are great for their starchiness, but Yukon Golds offer a buttery flavor and creaminess. You can mix both for texture and taste!
How Do I Get My Pork Chops Juicy and Tender?
To keep your pork chops juicy, seasoning them with salt and pepper before cooking is essential. Here’s a quick guide:
- Use medium-high heat to get a nice sear on each side—about 3-4 minutes should do it.
- Let the chops rest after cooking. This prevents moisture from escaping.
- When simmering in the sauce, make sure to cover the pan to keep the steam in, helping to retain moisture.
What’s the Best Way to Prepare Scalloped Potatoes?
Layering is key for creamy scalloped potatoes! Here are some tips:
- Slice the potatoes thinly and uniformly for even cooking.
- Don’t skimp on the cheese! Spread a generous amount between layers.
- Cover with foil for the first part of baking to ensure the potatoes cook through. Uncover to get that golden top!
Embracing these simple tips can elevate your dish to comfort food perfection. Happy cooking!
How to Make Easy Smothered Pork Chops with Creamy Scalloped Potatoes
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme or fresh thyme leaves
- 1 tablespoon all-purpose flour (optional, for thickening)
For The Creamy Scalloped Potatoes:
- 4 large russet or Yukon Gold potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese (divided)
- 2 cups heavy cream or whole milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This comforting meal will take about 20 minutes of prep time and 1 hour for cooking time, including baking. You’ll spend about 45 minutes getting those creamy scalloped potatoes ready and perfectly golden, plus about 15 minutes for the pork chops to simmer in their delicious sauce. Altogether, you’re looking at about an hour and 20 minutes for a hearty feast!
Step-by-Step Instructions:
1. Prepare the Scalloped Potatoes:
Start by preheating your oven to 375°F (190°C). In a medium saucepan, melt the butter over medium heat, then add the minced garlic and sauté for about 1 minute, just until fragrant. Next, add the heavy cream (or milk), salt, pepper, and paprika, heating gently but without boiling. Now, in a greased baking dish, layer the potato slices evenly, pouring a third of the cream mixture over the top and sprinkling a third of the shredded cheddar cheese. Repeat this layering twice more, finishing with the remaining cheese on top. Cover the dish loosely with foil and pop it in the oven for about 45 minutes.
2. Cook the Pork Chops:
While the scalloped potatoes are baking, let’s work on those pork chops! Season them generously with salt and pepper. Heat the oil in a large skillet over medium-high heat, and brown the pork chops for about 3-4 minutes on each side until they’re golden. Once done, remove the chops and set them aside on a plate. In the same skillet, toss in the sliced onions and sauté until they’re soft and slightly caramelized, around 5 minutes. Add the minced garlic and cook for an additional 30 seconds. (If using, sprinkle flour over the onions and garlic, stirring to combine.) Gradually add in the chicken broth and heavy cream while stirring, then add the thyme. Bring everything to a simmer and let it cook until the sauce slightly thickens. Now, return the pork chops to the pan, cover them with the sauce, reduce the heat to low, and simmer for about 10 minutes or until the chops are fully cooked (aim for an internal temperature of 145°F/63°C).
3. Final Baking:
After 45 minutes, carefully remove the foil from the scalloped potatoes and continue baking uncovered for another 15 minutes, until they’re golden and bubbly on top.
4. Serve:
Once everything is ready, place a pork chop topped with the delicious smothering sauce onto each plate alongside a generous serving of creamy scalloped potatoes. Finish it all off with a sprinkle of freshly chopped parsley for a little pop of color. Enjoy this comforting and delicious meal!
This dish is sure to impress with its rich flavors and cozy appeal, bringing joy to every meal shared around the table.
FAQ: Easy Smothered Pork Chops with Creamy Scalloped Potatoes
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops will work just fine, though they may cook a bit faster. Just adjust the cooking time accordingly, aiming for an internal temperature of 145°F (63°C).
Can I Make the Creamy Scalloped Potatoes Ahead of Time?
Yes, you can prepare the scalloped potatoes in advance! Simply assemble the dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if placing directly from the fridge.
What Can I Use Instead of Heavy Cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or whole milk. Keep in mind that it may result in a slightly less creamy texture, but it’ll still be delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to the scalloped potatoes to keep them creamy, and warm them gently on the stove or in the microwave.
These answers should help you troubleshoot any concerns you might have while making this delightful dish! Enjoy your cooking experience!
