This Easy Tzatziki Chicken Veggie Naan Pizza is a fun twist on traditional pizza! With juicy chicken, fresh veggies, and creamy tzatziki sauce on soft naan, it’s a hit.
Honestly, who can resist that cool tang from the tzatziki? I love to add extra veggies for crunch—you can never have too many colors on your plate! 🍕🥒
Key Ingredients & Substitutions
Naan Bread: Naan is perfect for this recipe! It’s soft and holds toppings well. If you can’t find naan, pita or flatbreads are great substitutes. Some stores even carry whole wheat versions for a healthier option.
Cooked Chicken: I like to use grilled chicken for its smoky flavor. If you’re short on time, rotisserie chicken works well too! For a vegetarian option, consider using chickpeas or grilled veggies instead.
Tzatziki Sauce: You can buy tzatziki or make your own with Greek yogurt, cucumber, garlic, and herbs. If you’re dairy-free, try a coconut yogurt alternative seasoned with garlic and lemon juice.
Veggies: I love the freshness of spinach and tomatoes, but feel free to mix in other favorites like cucumbers, red onion, or even olives for an extra bite!
How Do I Make Sure My Naan Pizza is Crispy?
To get that nice crispy texture, you need to pre-bake the naan a bit. Follow these steps:
- Lightly brush both sides of the naan with olive oil before baking.
- Bake at 400°F (200°C) for about 5 minutes. This warms it up while giving it a slight crisp.
- When you add the toppings, don’t overload with too much sauce or toppings; keep it balanced!
- Final baking should be about 7-10 minutes, so keep an eye on it and take it out when the edges start turning golden.
Your naan should come out deliciously crisp and ready for topping! Enjoy this light and fresh twist on pizza!
Easy Tzatziki Chicken Veggie Naan Pizza
Ingredients You’ll Need:
For the Pizza:
- 2 pieces of naan bread (6–8 inches)
- 1 cup cooked chicken breast, cut into bite-sized pieces (grilled or roasted)
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red bell pepper, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: fresh dill or parsley for garnish
How Much Time Will You Need?
This delicious naan pizza takes about 15 minutes of prep time and around 15 minutes to bake, totaling around 30 minutes. It’s a quick and easy meal perfect for busy days or a casual get-together!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your naan gets crispy and delicious!
2. Prepare the Naan:
Lightly brush the naan breads with olive oil on both sides. This step will add flavor and help get that golden color. Place them on a baking sheet, ready for the oven.
3. Pre-bake the Naan:
Bake the naan for about 5 minutes to warm and slightly crisp it up. This makes a great base for your toppings!
4. Add Tzatziki Sauce:
Once baked, remove the naan from the oven. Spread a generous layer of tzatziki sauce over each naan base. Get creative—it’s your pizza!
5. Layer on the Greens:
Add fresh spinach leaves evenly on top of the tzatziki. This adds a refreshing crunch and nutrition.
6. Distribute the Chicken:
Evenly distribute the cooked chicken pieces over the spinach. This will be the hearty part of your pizza!
7. Top with Veggies:
Add the halved cherry tomatoes and sliced red bell peppers on top. These colorful veggies not only taste great but also make your pizza look inviting!
8. Final Baking:
Return the naan pizzas to the oven and bake for another 7-10 minutes. Keep an eye on them until the chicken is warmed through and the naan edges turn golden.
9. Season and Garnish:
Remove from the oven, season with salt and pepper to taste, and garnish with fresh dill or parsley if desired. This adds a pop of color and flavor!
10. Slice and Serve:
Slice up your delicious Easy Tzatziki Chicken Veggie Naan Pizza and serve immediately. Enjoy the fantastic flavors and freshness!
FAQ for Easy Tzatziki Chicken Veggie Naan Pizza
Can I Use Other Types of Bread Instead of Naan?
Absolutely! If naan isn’t available, you can use pita bread or any flatbread you like. Just ensure it’s sturdy enough to hold the toppings without getting soggy.
How Can I Store Leftover Naan Pizza?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes or until warmed through—this helps maintain the crispiness.
Can I Make This Vegetarian?
Yes! Simply omit the chicken and add more vegetables like mushrooms, zucchini, or roasted bell peppers. You could also include some olives or feta cheese for a Mediterranean twist!
What If I Want to Make My Own Tzatziki Sauce?
Making your own tzatziki is easy! Just mix 1 cup of Greek yogurt with 1 grated cucumber (squeezed to remove excess water), 1 clove minced garlic, a squeeze of lemon juice, salt, and a bit of fresh dill. Adjust ingredients to taste, and enjoy!
