This Easy Shrimp and Steak Fried Rice is a tasty meal that’s quick to whip up! With juicy shrimp, tender steak, and a mix of colorful veggies, it’s packed with flavor and fun!
I love how you can toss in leftovers and make it your own! Plus, it’s perfect for a busy weeknight when you want something yummy without fuss. Who doesn’t love a one-pan dinner? 🍚😁
Key Ingredients & Substitutions
Jasmine Rice: This type of rice has a fragrant flavor and a slightly sticky texture, perfect for fried rice. If you can’t find jasmine rice, feel free to use basmati or even short-grain rice—but make sure it’s cooked and cooled first for the best results!
Shrimp: Fresh shrimp is ideal, but frozen shrimp works just as well. Just thaw them properly before cooking. If you’re allergic to shellfish or prefer not to use shrimp, you can substitute with chicken or extra steak.
Steak: Sirloin or ribeye is great for its flavor. You can swap it with chicken or even tofu if you’re looking for a vegetarian option. Just adjust the cooking time as necessary.
Vegetable Oil: This is commonly used for frying because it has a high smoke point. You can use canola or peanut oil instead. If you’re looking for a healthier option, olive oil can work, but it has a lower smoke point.
Green Onions: These add freshness and crunch. If you don’t have green onions, chives could be a good substitute. You can also use regular onions, but they have a different flavor profile.
How Do You Get the Perfect Fried Rice Texture?
The key to great fried rice is using day-old rice. Freshly cooked rice can be too moist and sticky, making it clump together. If you only have freshly made rice, spread it out on a tray to cool and dry out a bit before using.
- Use a hot pan to quickly fry the rice and get that nice stir-fried texture.
- Make sure to break any clumps before adding it to the pan.
- Stir-fry quickly at high heat to coat the rice evenly with the sauces and to keep it from getting mushy.
Easy Shrimp and Steak Fried Rice
Ingredients You’ll Need:
- 2 cups cooked jasmine rice (preferably day-old, chilled)
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb steak (sirloin or ribeye), cut into bite-sized cubes
- 3 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 small yellow onion, diced
- 2 eggs, lightly beaten
- 3 green onions, chopped (separate white and green parts)
- 1/2 cup mixed vegetables (optional; e.g., diced carrots, peas)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Red chili slices and chili oil for serving (optional)
How Much Time Will You Need?
This delicious fried rice takes about 10 minutes of prep time and 15 minutes of cooking time, so you can have it on the table in about 25 minutes. A quick and satisfying meal for any day of the week!
Step-by-Step Instructions:
1. Cooking the Steak:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add your steak cubes, lightly season with salt and pepper, and sear them for about 2-3 minutes per side until they are browned but still tender inside. Once cooked, remove the steak from the pan and set it aside.
2. Cooking the Shrimp:
In the same pan, add another tablespoon of oil and heat it up again. Add the peeled shrimp, sprinkle a little salt and pepper, and cook for about 2-3 minutes or until they turn pink and opaque. Once they’re done, remove them from the pan and set aside along with the steak.
3. Sautéing Aromatics:
Add the remaining tablespoon of oil to the pan. Toss in the minced garlic, diced onion, and the white parts of the chopped green onions. Sauté for about 1 minute until the mixture becomes fragrant. This is where the delicious base flavor comes from!
4. Scrambling the Eggs:
Push the garlic and onion mixture to one side of the pan. Pour in the beaten eggs and gently scramble them until they are just set. This should only take a minute or so.
5. Adding the Rice:
Now it’s time to add your chilled cooked rice to the pan. Break up any clumps in the rice and stir fry everything together well, mixing the eggs and aromatics into the rice.
6. Bringing It All Together:
Return the cooked steak and shrimp to the pan, along with any mixed vegetables you might be using. Stir everything together to mix the ingredients evenly.
7. Adding Flavor:
Drizzle the soy sauce, oyster sauce (if using), and sesame oil over the rice mixture. Stir fry for about 2-3 minutes, ensuring the rice is completely coated and heated through. Taste and adjust seasoning with salt and pepper if necessary.
8. Serve and Enjoy:
Remove the fried rice from heat and garnish with the chopped green parts of the green onions. Serve it hot, and for an extra kick, offer red chili slices and chili oil on the side for those who like some heat!
Enjoy your flavorful and easy homemade shrimp and steak fried rice! It’s sure to impress your family and friends!
FAQ for Easy Shrimp and Steak Fried Rice
Can I Use Frozen Shrimp or Steak?
Absolutely! Just make sure to thaw frozen shrimp in the fridge overnight or place them in a sealed plastic bag submerged in cold water. For frozen steak, thaw it in the fridge or at room temperature before cutting into cubes.
What Kind of Rice Should I Use?
Day-old jasmine rice is ideal for fried rice as it’s drier and less sticky. If you don’t have jasmine rice, you can use basmati or short-grain rice, but ensure it’s cooked and cooled beforehand for the best texture.
How Can I Customize This Recipe?
You can easily customize it by adding your favorite vegetables like bell peppers, broccoli, or snap peas. Tofu can be a great substitute for shrimp or steak for a vegetarian option. The recipe is quite flexible!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave, making sure to stir occasionally for even heating.
