This Easy Tomato Cucumber Salad is fresh and colorful! With juicy tomatoes and crunchy cucumbers, it’s a great side dish that adds a pop of flavor to any meal.
I love how quick it is to whip up! Just chop the veggies, toss them together, and you’re ready to enjoy a healthy and tasty salad. Perfect for hot days! 😊
Key Ingredients & Substitutions
Tomatoes: Fresh, ripe tomatoes are the star of this salad. I usually opt for Roma or vine-ripened for their flavor. If out of season, you can use cherry or grape tomatoes instead.
Cucumber: A regular cucumber works well, but you could also use English cucumbers for a milder taste. If you prefer, try substituting with zucchini for a different twist!
Red Onion: Red onions add sweetness and color to the salad. If you find them too sharp, opt for green onions or sweet onions instead.
Fresh Parsley: Parsley adds freshness, but dill or cilantro could work as alternatives, depending on your taste preferences!
Olive Oil: Extra virgin olive oil is my go-to for dressings. However, a light oil, like canola or avocado oil, can be a suitable substitute.
Red Wine Vinegar: If you don’t have red wine vinegar, use apple cider vinegar or even fresh lemon juice for a bright flavor. It’s a nice personal touch!
Feta Cheese: If you’re not a feta fan, try crumbled goat cheese or leave it out entirely for a dairy-free option.
How Can I Ensure My Salad Has the Best Flavor?
Creating a delicious salad hinges on balancing freshness with seasoning. Here’s how to bring out the best flavors:
- Make sure your tomatoes and cucumbers are at room temperature; this enhances their taste.
- After tossing the salad, let it rest for about 10-15 minutes. This allows the dressing to soak in, combining the flavors nicely.
- Don’t skip the salt and pepper; they’re key to brightening up all the ingredients.
- Adjust the acidity by adding more vinegar or lemon juice based on your preference for tanginess.
Feel free to play around with the ingredients until you find your perfect balance! Enjoy this refreshing salad any time of year.
How to Make Easy Tomato Cucumber Salad
Ingredients You’ll Need:
Fresh Produce:
- 3 medium tomatoes, diced
- 1 cucumber, sliced (or diced)
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
Dressing Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar (or lemon juice)
- Salt and pepper to taste
Optional Topping:
- Feta cheese, crumbled (for garnish)
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare. You can serve it immediately for a crunchy bite or let it sit for about 10-15 minutes to allow the flavors to blend beautifully. Perfect for a quick side or a light meal!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large mixing bowl, combine the diced tomatoes and sliced cucumber. These fresh veggies are the stars of our salad!
2. Add the Flavor:
Next, toss in the thinly sliced red onion and the chopped parsley. These ingredients add great flavor and a pop of color to your salad.
3. Whisk the Dressing:
In a small bowl, whisk together the olive oil and red wine vinegar (or lemon juice). Be sure to season it with salt and pepper to taste. This dressing will bring everything together nicely!
4. Combine Everything:
Pour the dressing over the salad and gently toss everything together. You want to make sure all the veggies are well coated with the dressing.
5. Add the Feta (Optional):
If you like, sprinkle some crumbled feta cheese on top of the salad for an extra layer of deliciousness. It pairs wonderfully with the veggies!
6. Serve and Enjoy:
You can serve your salad right away or let it sit for 10-15 minutes to let the flavors meld. Either way, it’s a tasty treat!
Can I Use Different Types of Vinegar?
Absolutely! You can substitute red wine vinegar with white wine vinegar, apple cider vinegar, or even balsamic vinegar. Each will impart a slightly different flavor, so choose according to your taste preference!
What Can I Add for Extra Flavor?
For a flavor boost, consider adding ingredients like diced bell peppers, olives, or even avocado. A sprinkle of herbs like dill or oregano can also add a nice fresh touch!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the cucumber may release some water, so it’s best to consume the salad fresh for the best texture!
Can I Make This Salad Ahead of Time?
You can prepare the salad ingredients and the dressing separately in advance. Just combine them right before serving to keep everything crisp and fresh!
