This hearty Amish Hamburger Steak Bake is a comforting dish that combines ground beef with savory seasonings and creamy gravy. It’s baked to perfection with a tasty topping!
This meal is like a warm hug on a plate, perfect for those busy nights. I love serving it with mashed potatoes or warm bread to soak up all that yummy gravy. 🍞
Key Ingredients & Substitutions
Ground Beef: I recommend using ground chuck for its balance of flavor and fat. If you’re looking for a lighter option, ground turkey or chicken works well, too, but keep in mind they’ll have different flavors.
Onion: A small onion adds sweetness and depth. If you’re not a fan of onions or need an alternative, try shallots or even onion powder in a pinch — just use less as it’s more concentrated.
Breadcrumbs: You can use store-bought or make your own from stale bread. If you’re gluten-free, substitute with almond flour or crushed gluten-free crackers to hold the patties together.
Cheddar Cheese: Shredded cheddar is my favorite for this dish. If you prefer a different cheese, try mozzarella for a milder taste or pepper jack for a little kick!
What’s the Best Way to Shape and Brown the Patties?
Shaping and browning the patties is crucial for texture and flavor. Aim for oval shapes that are about 1/2 inch thick; this way, they cook evenly. Be sure your skillet is hot enough to get a nice sear, which will enhance the overall taste.
- Combine all ingredients in a bowl but don’t overmix; it’s okay to see some bits of the onion and breadcrumbs.
- Gently shape the mixture into patties without packing too tightly, which helps keep them tender.
- When browning, don’t rush it; allow each side to cook for 3-4 minutes until they have a nice golden crust before flipping.
Amish Hamburger Steak Bake Recipe
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Sauce:
- 1 cup beef broth
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This hearty dish takes about 15 minutes to prep and around 40-45 minutes to cook. You’ll spend some time combining ingredients and cooking the patties, then finish it off in the oven. It’s a cozy meal perfect for any night!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This way, it’ll be ready to cook your delicious bake once you’ve assembled everything.
2. Mix the Ingredients:
In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix everything together until well combined.
3. Shape the Patties:
Once your mixture is ready, shape it into oval patties, about 1/2 inch thick. This will help them cook evenly!
4. Brown the Patties:
Heat a skillet over medium heat and lightly brown the patties on both sides, around 3-4 minutes each side. Keep in mind, they don’t need to be fully cooked through yet, as they’ll finish baking in the oven.
5. Prepare the Sauce:
In a separate bowl, mix together the beef broth and cream of mushroom soup until smooth and well combined. This will make a tasty gravy to pour over the patties!
6. Assemble in a Baking Dish:
Take a baking dish and arrange the browned hamburger steaks in a single layer. Pour the soup mixture evenly over the patties, covering them nicely.
7. Bake the Dish:
Cover the baking dish with foil and place it in the preheated oven. Bake for about 25-30 minutes until the patties are cooked through and flavorful.
8. Add the Cheese:
After 30 minutes, carefully remove the foil. Sprinkle the shredded cheddar cheese on top of the patties, then return the dish to the oven uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve:
If you’d like, garnish with fresh parsley before serving. This dish is best enjoyed warm, and pairs wonderfully with mashed potatoes or rice to soak up that delicious gravy.
Enjoy your Amish Hamburger Steak Bake!
Can I Use Lean Turkey Instead of Ground Beef?
Absolutely! If you prefer a lighter option, you can substitute ground turkey for the ground beef. Just be mindful that turkey can be drier, so consider adding a tablespoon of olive oil or an extra splash of Worcestershire sauce to keep the patties moist.
Can I Make This Dish Gluten-Free?
Yes! To make it gluten-free, simply use gluten-free breadcrumbs instead of regular ones. Ensure the cream of mushroom soup is also gluten-free, or opt for a homemade version using gluten-free ingredients.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or in a skillet over low heat, adding a splash of beef broth if needed to maintain moisture.
Can I Freeze This Dish?
Yes, you can freeze it! After baking, let the dish cool completely, then cover tightly with foil or transfer to freezer-safe containers. It will keep in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
