Blackstone Hibachi Chicken is a fun and tasty dish that’s perfect for gathering with friends! Tender chicken pieces are cooked on a hot griddle with colorful veggies.
The best part? The yummy soy sauce and garlic give it that classic hibachi flavor. I love making extra so I can snack on it all week—who can resist leftovers? 😂
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work best for this dish. You can substitute with thigh meat for more flavor or even use tofu or shrimp for a different twist.
Soy Sauce: This ingredient adds important umami flavor. Low-sodium soy sauce is a great choice if you’re watching salt intake. Tamari can be a gluten-free option.
Sesame Oil: It gives a wonderful nutty flavor. If you’re out, you can use peanut oil or canola oil, though they won’t have the same depth of taste.
Vegetables: Zucchini and onion add crunch, but feel free to mix in bell peppers, mushrooms, or carrots for more color and nutrients. Just adjust cooking times for different veggies.
How Do I Make Sure My Chicken is Perfectly Cooked and Flavorful?
The marinating step is crucial here. It’s where all the flavors meld. Letting the chicken marinate for at least 15-30 minutes allows it to soak up the soy sauce, garlic, ginger, and brown sugar.
- Preheat your griddle before adding oil to ensure a good sear on the chicken.
- Cook the chicken in a single layer and don’t overcrowd the griddle for even cooking. If you have a lot of chicken, do it in batches.
- Check that the internal temperature reaches 165°F (75°C) to ensure safety.
How to Make Blackstone Hibachi Chicken On The Griddle
Ingredients You’ll Need:
For the Chicken Marinade:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp brown sugar
- Salt and pepper, to taste
For Cooking:
- 2 tbsp vegetable oil (for the griddle)
- 1 zucchini, sliced
- 1 onion, sliced
- 2 cups cooked fried rice (to serve)
- Optional garnish: green onions, sesame seeds
How Much Time Will You Need?
This recipe will take about 10-15 minutes for prep and marinating, plus around 15-20 minutes for cooking. Overall, you’re looking at about 30-35 minutes from start to finish. Quick and easy for a fabulous meal!
Step-by-Step Instructions:
1. Marinate the Chicken:
Start by mixing the bite-sized chicken pieces in a bowl with soy sauce, sesame oil, minced garlic, minced ginger, brown sugar, salt, and pepper. Stir everything together until the chicken is nicely coated. Let it marinate for at least 15-30 minutes to soak up those tasty flavors.
2. Preheat the Griddle:
Place your griddle over medium-high heat and let it warm up. Once it’s hot, drizzle in the vegetable oil to cover the surface. This will help prevent sticking and give everything a nice sear.
3. Cook the Chicken:
Add the marinated chicken to the griddle in a single layer. Allow it to cook for about 5-7 minutes, stirring occasionally. You want it to be cooked through and slightly caramelized for that delicious flavor.
4. Stir-Fry the Vegetables:
While the chicken is cooking, toss the sliced zucchini and onion onto the griddle. Stir-fry these for about 4-5 minutes until they become tender and a bit charred. This adds a lovely crunch and sweetness to your dish.
5. Combine and Finish Cooking:
When both the chicken and vegetables are cooked, gently mix them together on the griddle for another minute. This helps all the flavors blend beautifully.
6. Serve and Garnish:
Plate your chicken and vegetable mix alongside the cooked fried rice. If you like, sprinkle some sliced green onions and sesame seeds on top for a pretty and tasty finish. Enjoy your homemade blackstone hibachi chicken!
## FAQ Section for Blackstone Hibachi Chicken On The Griddle
Can I Use Thighs Instead of Breasts?
Absolutely! Chicken thighs will add a little extra richness and flavor. Just make sure they are boneless and skinless, and cut them into bite-sized pieces similar to the breasts for even cooking.
What Can I Substitute for Soy Sauce?
If you need a gluten-free option, you can use tamari instead of soy sauce. Alternatively, coconut aminos are a popular soy sauce substitute that has a slightly sweeter taste. Use the same amount as the recipe calls for!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over low heat to maintain the chicken’s tenderness, adding a splash of water if needed to prevent sticking.
Can I Add More Vegetables?
Yes, feel free to add more vegetables like bell peppers, carrots, or broccoli! Just be sure to chop them into uniform pieces so they cook evenly. Adjust the cooking time as needed to ensure all veggies are tender yet still crisp.
