Smash Burger Tacos are a fun twist on two favorites! You’ll find juicy burger patties tucked inside warm taco shells, topped with all your favorite fixings like cheese, lettuce, and sauce.
It’s like a party in your mouth! 🎉 I love to pile on the toppings and add a little extra crunch. These tacos are super quick and perfect for a family dinner or game night!
Key Ingredients & Substitutions
Ground Beef: I recommend an 80/20 blend for the perfect balance of flavor and juiciness. If you’re looking for a healthier option, lean ground turkey or chicken also works, but expect a different taste and texture.
Cheddar Cheese: Shredded cheddar gives a nice sharp flavor, but feel free to use Monterey Jack for a milder taste. Vegan cheese is also a great alternative if you’re dairy-free.
Corn Tortillas: Small corn tortillas are ideal here, but if you’re gluten-free, use corn or gluten-free flour tortillas. You can also use lettuce wraps for a low-carb option!
Seasonings: The garlic and onion powders really boost flavor, but you could swap them for fresh garlic or onion for a punchier taste. Just be mindful of cooking times since fresh ingredients may need more time to soften.
How Do You Get the Perfect Smash on the Burgers?
The key to a good smash is high heat and pressing down firmly! Follow these steps to get that crispy texture:
- Preheat your skillet or griddle over medium-high heat. Ensure it’s hot before adding the beef balls.
- Add a splash of oil for a nice sear. When you place a beef ball on the skillet, use a large spatula or burger press to smash it down quickly and evenly.
- Don’t press too hard; just enough to flatten it. This should take about 2-3 minutes to brown. Flip it gently and add cheese before letting it melt.
This technique gives you those delicious crispy edges and a juicy center. Enjoy your cooking!
How to Make Smash Burger Tacos
Ingredients You’ll Need:
For The Taco Filling:
- 1 lb ground beef (80/20 blend recommended)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar cheese
For The Tacos:
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup pickle slices
- 1/2 cup sour cream
- 1/4 cup taco sauce or your favorite burger sauce
- Oil for cooking
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and cook. You’ll have tasty Smash Burger Tacos ready in no time—perfect for a quick weeknight dinner or a fun get-together with friends!
Step-by-Step Instructions:
1. Prepare the Beef Mixture:
In a mixing bowl, add the ground beef. Sprinkle in the salt, black pepper, garlic powder, and onion powder. Use your hands to mix the ingredients together well. Once mixed, divide the beef into 8 equal-sized balls. These will be your burger patties!
2. Heat the Skillet:
Place a large skillet or griddle on the stove and heat it over medium-high heat. Add a splash of oil to the pan, making sure it’s just enough to coat the bottom.
3. Cook the Burger Patties:
Once the skillet is hot, carefully place the beef balls onto the skillet. Use a large spatula or a burger press to smash each ball down into a thin patty. Cook these for about 2-3 minutes, or until they are nicely browned and crispy on the edges. Then, flip the patties over. Right after flipping, top each patty with a sprinkle of shredded cheddar cheese and let them cook for another 1-2 minutes until the cheese melts.
4. Warm the Tortillas:
While the patties are cooking, get a separate pan or grill and warm the corn tortillas. You want them to be soft and flexible, making it easier to wrap your tacos later.
5. Assemble the Tacos:
Now it’s time to put everything together! Take a warm tortilla and place a cheesy burger patty in the center. Top it off with some shredded lettuce, diced tomatoes, pickle slices, and a drizzle of sour cream and taco sauce. Feel free to add as much of each topping as you like!
6. Serve and Enjoy:
Your Smash Burger Tacos are ready! Serve them immediately while they’re hot and enjoy each flavorful bite. Perfect for sharing—or keep them all to yourself!
Can I Use Leaner Meat for This Recipe?
While you can use leaner meat, such as 90/10 ground beef, the patty may not have the same juicy flavor and crispy edges. If using leaner beef, consider adding a tablespoon of oil to the mixing bowl to help maintain moisture and flavor.
Can I Make These Tacos Gluten-Free?
Absolutely! Just ensure you’re using corn tortillas that are certified gluten-free. Check the label, as some brands may add gluten-containing ingredients. Pair with your favorite gluten-free sauces for extra flavor!
What Should I Do with Leftover Ingredients?
Store any leftover taco ingredients in airtight containers in the fridge. The cooked burger patties can last up to 3 days, while fresh veggies should be used within 1-2 days for optimal freshness. Mix and match leftovers in salads or on top of rice for a different meal!
Can I Prepare This Recipe in Advance?
Yes! You can prep your burger patties by forming the balls and seasoning them a day in advance. Keep them covered in the fridge. Reheat them in a skillet before assembling your tacos. Just warm the tortillas before serving for the best texture!
