These Garlic Butter Honey BBQ Beef Tacos are a tasty treat that’s sure to please everyone! Juicy beef coated in sweet and savory flavors sits in soft tortillas, making each bite a delight.
Honestly, who can resist gooey garlic butter mixed with honey? It’s like a flavor party in your mouth! I love topping them with fresh veggies for a crunchy touch—so yummy!
Key Ingredients & Substitutions
Beef: Flank steak or sirloin works best since they are tender and flavorful when cooked. If you’re looking for a leaner option, consider chicken or turkey, or go for a plant-based alternative like jackfruit or tofu for a vegetarian version.
Butter: Unsalted butter is great for controlling the saltiness. For a healthier twist, you could use olive oil or a vegan butter substitute. This changes the flavor a bit but keeps it delicious!
Honey: Honey gives a nice sweetness. If you’re vegan or avoiding sugar, try maple syrup or agave nectar. They both blend nicely in this recipe.
BBQ Sauce: Use your favorite barbecue sauce for added personal flavor! If you’re out of BBQ sauce, a mix of ketchup and a splash of vinegar could work in a pinch.
Tortillas: Flour tortillas are soft and delicious, while corn tortillas are gluten-free. You could also use lettuce wraps for a low-carb option!
How Can You Achieve the Perfect Beef Texture?
Getting the beef just right is key to tasty tacos. Aim for thin slices to ensure they cook evenly and quickly. Here’s how to get it perfect:
- When cooking in the skillet, do not overcrowd the beef. This helps it brown well!
- Cook the beef over medium heat to avoid overcooking. It should just take about 3-4 minutes.
- By adding the sauce after browning, the beef can absorb all those wonderful flavors!
How to Make Garlic Butter Honey BBQ Beef Tacos
Ingredients You’ll Need:
For the Beef:
- 1 pound beef (flank steak or sirloin), thinly sliced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup BBQ sauce (your choice)
- 1 teaspoon soy sauce
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Tacos:
- 8 small tortillas (corn or flour)
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1/4 cup mayonnaise (optional)
- 2 tablespoons sriracha or hot sauce (optional)
- 2 tablespoons chopped green onions for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10 minutes to cook, for a total of around 20 minutes. In no time, you’ll have scrumptious tacos ready to serve!
Step-by-Step Instructions:
1. Sauté the Garlic:
Start by melting the butter in a large skillet over medium heat. Once the butter is melted, add the minced garlic. Sauté the garlic for about 1 minute, or until it becomes fragrant and golden. Be careful not to let it burn!
2. Cook the Beef:
Next, add the thinly sliced beef to the skillet. Cook it for 3-4 minutes, stirring occasionally, until the beef is nicely browned on all sides. This is where the yummy flavor starts!
3. Add the Sauce:
Now, it’s time to bring in the flavor! Stir in the honey, BBQ sauce, soy sauce, chili powder, salt, and pepper. Cook everything together for another 2-3 minutes until the beef is well coated in the sauce and the sauce thickens slightly. Yum!
4. Warm the Tortillas:
While the beef is cooking, warm your tortillas. You can do this in another skillet over low heat or pop them in the microwave for a few seconds until they’re soft and pliable. This will make filling them much easier!
5. Assemble Your Tacos:
Now for the fun part! Take a warm tortilla and place a generous amount of the beef mixture in the middle. If you like, drizzle some mayonnaise and sriracha over the beef to give it an extra kick. Finish by sprinkling with shredded cheese.
6. Garnish and Serve:
Top off your delicious tacos with some chopped green onions for a pop of color and flavor. Serve immediately so you can enjoy them while they’re warm and tasty!
Enjoy your delightful Garlic Butter Honey BBQ Beef Tacos with friends or family—they will love them!
Can I Use Ground Beef Instead of Sliced Beef?
Absolutely! Ground beef is a great substitute and will cook faster. Simply brown the ground beef, breaking it apart with a spatula, then follow the same steps for adding the sauces and seasonings. Just be sure to cook it until no longer pink!
How Can I Make These Tacos Spicier?
If you want an extra kick, you can add more chili powder or a pinch of cayenne pepper to the beef mixture. You could also mix diced jalapeños into the beef or top your tacos with sliced fresh peppers for some added heat!
What’s the Best Way to Store Leftover Tacos?
To store leftovers, place the beef mixture in an airtight container in the refrigerator for up to 3 days. For the tortillas, wrap them tightly in foil or plastic wrap. When ready to eat, reheat the beef in a skillet and warm the tortillas in the microwave or on a skillet before assembling your tacos again.
Can I Use a Different Type of Sauce for This Recipe?
Definitely! If you want to switch up the flavor, try using teriyaki sauce, garlic soy sauce, or even a spicy chipotle barbecue sauce in place of the BBQ sauce. Adjust the honey to balance the sweetness based on your chosen sauce!
