This Easy Beef and Broccoli is a tasty stir-fry made right on the Blackstone griddle! Juicy beef and crisp broccoli come together quickly for a hearty meal.
You’ll love how quick this dish is to make! I can have dinner ready in no time, and my family just devours it. Plus, the clean-up is a breeze—win-win! 🎉
Key Ingredients & Substitutions
Flank Steak: This cut is lean and tender when sliced properly. If flank steak isn’t available, you can use skirt steak or sirloin for a similar texture. Just remember to slice against the grain for the best tenderness!
Broccoli: Fresh broccoli florets are the star here for their crunch. If you can’t find fresh, frozen broccoli works in a pinch but may be softer. Try adding other veggies like bell peppers or snap peas for a colorful twist.
Vegetable Oil: Vegetable oil is great for high-heat cooking. You could also use canola or peanut oil for a touch of flavor. Just avoid olive oil as it has a lower smoking point.
Oyster Sauce: This sauce adds a nice depth of flavor. If you’re looking for a vegetarian option, try using mushroom sauce. It won’t be exactly the same but will still deliver a savory punch.
How Do I Ensure My Beef is Tender and Flavorful?
Proper marinating and cooking techniques make all the difference. First, let the flank steak marinate for at least 15 minutes; this infuses flavor while helping to tenderize the meat.
- Slice the meat thin and against the grain; this breaks up tough fibers.
- Preheat the griddle to medium-high for a nice sear. Cooking for just 3-4 minutes is key, so watch carefully to prevent overcooking, which can make beef tough.
With these tips, you’re set for a juicy, delicious beef and broccoli dish on your griddle! Happy cooking!
How to Make Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
For the Beef and Broccoli:
- 1 pound flank steak, thinly sliced against the grain
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
For Serving:
- Cooked rice or noodles
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need about 15 minutes to marinate the beef and another 15 minutes to cook everything on the griddle. It’s quick, delicious, and perfect for a hearty meal!
Step-by-Step Instructions:
1. Prepare the Beef:
In a bowl, take your sliced flank steak and mix it with soy sauce, oyster sauce (if you choose to use it), and a pinch of salt and pepper. Make sure each piece of meat is coated. Let this marinate for at least 15 minutes so the flavors soak in.
2. Preheat the Griddle:
While the beef is marinating, heat your Blackstone griddle over medium-high heat. Add 1 tablespoon of vegetable oil and let it heat up. You want the oil to shimmer a little.
3. Cook the Beef:
Once the griddle is hot, add the marinated flank steak in a single layer. Let it cook for about 3-4 minutes or until it’s nicely browned, stirring occasionally to ensure even cooking. Once done, remove the beef from the griddle and set it aside.
4. Cook the Broccoli:
In the same griddle, add your remaining tablespoon of vegetable oil. Then throw in the broccoli florets. Sauté them for about 5 minutes, stirring frequently. You want them to be bright green and still a bit crunchy!
5. Combine Flavors:
Add the minced garlic and grated ginger to the broccoli. Stir everything for about another minute until it smells fantastic. Now, bring back the cooked beef to the griddle and mix everything together.
6. Thicken the Sauce:
In a small bowl, combine the cornstarch and water to make a slurry. Pour it over the beef and broccoli mix on the griddle. Stir everything well to coat, and let it cook for an additional minute to thicken the sauce.
7. Serve and Enjoy:
Once everything is well mixed and hot, remove it from the heat. Serve your delicious Easy Beef and Broccoli over cooked rice or noodles. Dig in and enjoy your meal!
Can I Use a Different Cut of Beef?
Absolutely! If flank steak isn’t available, you can use sirloin, ribeye, or even ground beef. Just make sure to adjust the cooking time if using ground beef, as it cooks faster.
What If I Don’t Have Oyster Sauce?
No worries! You can skip the oyster sauce or substitute it with additional soy sauce or hoisin sauce for some sweetness. You can also mix in a bit of Worcestershire sauce for an extra savoriness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to keep it moist.
Can I Prep This Meal in Advance?
Yes! You can marinate the beef and pre-chop the vegetables a few hours in advance or even the night before. Keep everything covered in the fridge until you’re ready to cook for a quick and easy dinner!
