These Cajun garlic butter steak bites are a tasty treat! Juicy chunks of steak are cooked to perfection and tossed in a zesty garlic butter sauce that makes your taste buds dance.
Who doesn’t love a quick and easy dinner? I always make extra so I can snack on them later—they’re just that good! 🥩✨
Key Ingredients & Substitutions
Beef Sirloin Steak: This cut is tender and flavorful, perfect for quick cooking. If sirloin isn’t available, you can substitute with ribeye or flank steak for similar results.
Cajun Seasoning: The spice blend gives a unique kick. If you like a milder flavor, consider using Creole seasoning or a homemade mix of paprika, garlic powder, and black pepper.
Olive Oil: This oil is great for cooking at medium-high heat. If you’re looking for alternatives, avocado oil is a great choice due to its higher smoke point.
Unsalted Butter: Adds richness to the dish. If you prefer a lighter option, try using ghee or a dairy-free butter substitute.
Garlic: Fresh garlic is best for flavor. If you’re in a pinch, garlic powder can be used, but be cautious as it’s more potent.
How Do I Get Perfectly Cooked Steak Bites?
Cooking steak bites can be tricky, especially when aiming for the right doneness. Here’s a straightforward method to get them just right:
- First, ensure your skillet is hot before adding the steak. This helps with browning.
- Arrange the steak bites in a single layer without overcrowding; this ensures they sear rather than steam.
- Cook the first side without flipping for about 3-4 minutes until it’s nicely browned.
- After flipping, keep an eye on them for another 2-3 minutes. A meat thermometer can help; 130°F is medium-rare.
Finally, let the steak rest for a couple of minutes if time allows. This makes for tender bites! Enjoy your cooking!
How to Make Cajun Garlic Butter Steak Bites
Ingredients You’ll Need:
- 1 lb beef sirloin steak, cut into bite-sized chunks
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and another 10 minutes to cook. So, in just around 20 minutes, you can have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Season the Steak:
Start by placing your bite-sized steak chunks into a bowl. Sprinkle in the Cajun seasoning, salt, and pepper. Mix everything together until the steak is evenly coated with the seasoning. This will give your bites a wonderfully bold flavor!
2. Heat the Skillet:
Take a large skillet and heat the olive oil over medium-high heat. Let it get hot enough so that the oil shimmers—this indicates it’s ready for cooking!
3. Cook the Steak Bites:
Once the skillet is hot, carefully add the seasoned steak bites in a single layer. Make sure not to overcrowd the pan; you want each piece to sear nicely. Cook them for about 3-4 minutes until they’re browned on one side.
4. Flip and Finish Cooking:
After browning one side, it’s time to flip the steak bites! Cook them for another 2-3 minutes until they’re browned and cooked to your liking. Everyone has their preference, so feel free to adjust the time based on how well done you want your steak.
5. Add Butter and Garlic:
Reduce the heat to medium, then add the unsalted butter and minced garlic to the skillet. Stir everything together to let the butter melt and coat those delicious steak bites with the garlic mixture. It’s going to smell amazing!
6. Final Touch:
Let it cook for just about another minute, allowing the garlic to become fragrant but being careful not to burn it. Then, remove the skillet from the heat.
7. Serve and Enjoy:
Finally, garnish your tasty Cajun Garlic Butter Steak Bites with the chopped fresh parsley for a pop of color. Serve them hot and enjoy every bite of this flavorful dish!
Can I Use a Different Cut of Steak for This Recipe?
Absolutely! While beef sirloin is great for steak bites, you can use cuts like ribeye, flank, or tenderloin as well. Just remember that tenderness and fat content may vary, so adjust your cooking time slightly as needed to achieve your desired doneness!
What If I Don’t Have Cajun Seasoning?
No problem! You can create your own blend using paprika, cayenne pepper, onion powder, garlic powder, thyme, and oregano. Combine these spices to taste, and you’ll have a delicious substitute ready to go!
How to Store Leftovers
Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on a skillet over low heat, adding a little extra butter if needed to keep them moist and flavorful.
What Should I Serve With Cajun Garlic Butter Steak Bites?
These steak bites pair wonderfully with a variety of sides! Consider serving them with rice, mashed potatoes, or a fresh salad. For a low-carb option, sautéed vegetables or cauliflower rice work great too!
